Ikhekhe nge raspberries - imibono ezithakazelisayo zokupheka kanye nokuhlobisa dessert nge amajikijolo

Ngenkathi yokuvuna amajikijolo okuvuthiwe kudingeka ube nesikhathi sokujabulela ukunambitheka kwawo futhi ugcwalise i-vitamin reserve. Ukubhaka ikhekhe nge-okusajingijolo akunzima, ukhetha iresiphi enhle futhi uqhubeke kusuka emakhakheni akho okucubungula. Umcibisholo wobhontshisi uzonikeza ukukhanya okune-dessert nobumuncu, futhi wenze ukwelapha okuthakazelisayo.

Ikhekhe lokusajingijolo - iresiphi

Indlela elula yokwenza ikhekhe lokusajingijolo elihlwabusayo futhi elihle ukuwugcoba ngesimo sejantshi njenge- tart yaseFrance . I-base isilungele ukuhlolwa okuyisisekelo, futhi njengoba ukugcwalisa kuyinto ukhilimu omuncu ocolile. Ukuphatha okuphambene nomzimba kulawulwa yi-raspberries kanye ne-sprig ye-mint, banikeza ukulula okulula kokunambitheka.

Izithako:

• amafutha athambile - 50 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-vanilla, i-powder baking;
• ufulawa - izinto eziyi-1,5;

Ukugcwalisa:

• ukhilimu 30% - 150 ml;
• ushukela - 100 g;
• amaqanda - izingcezu ezimbili;
• amafutha - 50 g;
• Imbewu - amaqabunga angu-4-5;
• okusajingijolo - 200 g.

Ukulungiselela

1. Gubha amafutha noshukela, engeza amaqanda, i-vanilla ne-baking powder.
2. Faka ufulawa, uhlanganise inhlama ethambile, engekho-sticky.
3. Ngefomu, uthuliwe ufulawa, faka inhlama, udale izinhlangothi, ukhonkwane ngezansi ngemfoloko.
4. Bhaka isisekelo semizuzu engu-15 ngo-180.
5. Hlanganisa ushukela, ibhotela kanye nosawoti, ufudumeze ukhilimu uze ube mkhulu.
6. Esikhathini esisebusweni esasilisiwe, uthele ukugcwalisa, ubeke ikhekhe elilandelayo ngama-raspberries esithombeni esishisayo emaminithini angu-35.
7. Ngemuva kokupholisa okuphelele, ukuhlobisa ikhekhe ngamajikijolo amasha, amaqabunga ama-mint bese ukhonza.

Ikhekhe le-Chocolate-okusajingijolo

Ikhekhe le-chocolate nge raspberries lingabhaka ngokusho iresiphi ye-brownie, ngokuqinisekile iyojabulisa bonke abenzi be-chocolate. Ukunambitheka kokudla okumnandi kuhamba ngokucebile kakhulu, futhi ubhiya ekubunjweni kuyohlanza ukunambitheka okumuncu nokufutheka kokwelashwa. Ukusajingijolo kungamane kuhlobise i-dessert eyenziwe ngomumo, kodwa kungcono ukuyenza nge-interlayer, ngakho-ke ikhekhe lizophuma elinamanzi futhi elithambile.

Izithako:

• okusajingijolo - 500 g;
• ushukela - 100 g;
• amafutha athambile - 150 g;
• amaqanda - izingcezu ezintathu;
• ushokoledi omnyama - 200 g;
• i-cocoa - 2 tbsp. l.;
• i-vanilla, i-powder baking;
• ufulawa - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela ngeshokoledi, ushukela ne-vanilla.
2. Ama-egg whisk, engeza inhlama, uthele i-cocoa nofulawa.
3. Thela isigamu sesisekelo sibe isikhunta, usakaze isigamu sama-raspberries, uthele insalela yehlama phezulu.
4. Bhaka imizuzu engu-25 ngo-180.
5. Ukuhlobisa ikhekhe eliphelile ngamajikijolo noshukela oluyimpuphu.

I-sponge cake nge-raspberries

Ukuze udale ikhekhe lesiponji ngama-raspberries no-ukhilimu omuncu akudingeki ukuba ugcoke ngokulungiselela amaqebelengwane, bangathengwa ngomumo. Ngokufakwa kwekhekhe kuzobhekana nokudla okusajingijolo kwekhekhe, ngoba ukulungiselela kwakhe kuzodinga amajikijolo kanye noshukela kuphela. Uma wesaba ukuthi ukhilimu omuncu ngeke uphule, sebenzisa i-thickener ekhethekile.

Izithako:

• ikhekhe lebhayisikili - 1 pc.;
• ukhilimu omuncu 25% - 250 ml;
• ushukela - 100 g + 100 g kuma-raspberries;
• i-thickener - i-sachet engu-1;
• okusajingijolo - 500 g;
• i-sweet berry liqueur - 50 ml.

Ukulungiselela

1. Sika ikhekhe ngesigamu, cwilisa yonke i-liqueur yamaberry.
2. Isiqingatha ama-raspberries asulele ushukela, asakaze ngokukodwa.
3. Gcoba ukhilimu omuncu ngoshukela kanye ne-thickener, faka u-2/3 ukhilimu ngaphezu koqweqwe olubomvu, umboze nge-crust yesibili, uhlobisa ngawo wonke ukhilimu nama-raspberries aphelele.
4. Khonza le ikhekhe ngama-raspberries amasha ngemuva kwamahora amabili wokupholisa.

Ikhekhe le-pistachio ne-raspberries - iresiphi

Injabulo yangempela kubalandeli be-baking baking ikhekhe le-pistachio ne-raspberries. Ummbila ocolekileyo namajikijolo, osikiwe ukhilimu we-yoghurt oyinkimbinkimbi uyokwazisa ngisho namaswidi amaningi adingekayo. Ukudla okubhakabhaka kuphekwe ngendlela ye-pie, kodwa ngokuyihlobisa ngokuphumelelayo, ungakhonza ngokuzethemba enkampanini yetiyi enhle.

Izithako:

• amafutha athambile - 250 g;
• ufulawa wempuphu kanye nofulawa wekolweni - 100 g;
• i-baking powder;
• ikhasi kanye nejusi ye-lemon eyodwa;
• ushukela - 200 g;
• i-pistachios 200 g;
• ama-alimondi - 100 g;
• i-yoghurt - 2 tbsp. l;
• amaqanda - izingcezu ezintathu;
• okusajingijolo - 300 g;

• i-yoghurt - 200 ml;
• ushukela oluyimpuphu - 75 g.

Ukulungiselela

1. Amafutha noshukela ashaywa, engeza i-baking powder, i-yogurt namaqanda.
2. Engeza i-zest, ijusi nama-nati omhlabathi.
3. Ngefomu elinamafutha, uthele u-1/3 wenhlama, usakaze isendlalelo sokusajingijolo, uphinde ubhale.
4. Bhaka imizuzu engu-45 ngo-190.
5. Hlanganisa i-yogurt ne-powder, sebenzisa ikhekhe elihlile.
6. Ukuhlobisa ikhekhe nama-raspberries amantongomane achotshoziwe.

Ikhekhe lesikhumba ne raspberries

Ikhekhe elimnandi nelinempilo eligcwele ne-raspberries kanye ne-cottage shizi lizojabulisa abesifazana, abangenakondla izingane ngemikhiqizo ewusizo. U-curd ukhilimu namajikijolo ahlanganiswe ngokugcwele namaqebelengwane angokweshokoledi, angabhaka ngesandla sakho ngokwendlela yokuthola iresiphi eqinisekisiwe noma athenge ibhasikidi elenziwe ngomumo futhi alinqume libe izingxenye ezimbili.

Izithako:

• i-biscuit ye-chocolate - 1 pc.;
• okusajingijolo - 500 g;
• i-cottage ushizi - 300 g;
• ushukela oluyimpuphu - 150 g;
• ukhilimu 33% - 200ml;
• usiraphu ushukela for impregnation - 100 ml.

Ukulungiselela

1. Gcwalisa amaqebelengwane ngesiraphu.
2. Gcwalisa ushizi ngokusebenzisa isihlungo, uthele i-blender.
3. I-Cream whisk kuya eziqongweni ezine-powder, faka ubukhulu be-curd.
4. Spread 1/3 ukhilimu phezu kwekhekhe, usakaze ama-raspberries, umboze ngesendlalelo se-ukhilimu.
5. Faka phezulu ikhekhe lesibili, usakaze ukhilimu, uhlobise ngama-raspberries.

Ikhekhe nge-raspberry kanye ne-mascarpone

Abathandi be-Cheesecake bayothanda ukuhluka kwawo namajikijolo. Interlayer okusajingijolo yekhekhe kulokhu kulungiswa kusengaphambili nangendlela engavamile kakhulu. Ukuthungwa kokukhanya kwekhrimu-chish kufana kahle namajikijolo, okunciphisa kancane ukunambitheka kwe-sugary kwesisekelo nekhekhe lebhasikili.

Izithako:

• i-mascarpone - 600 g;
• amabhokisi okuphuza amabhisikidi - 250 g;
• ibhotela - i-120 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu - 200 ml;

Umlayini wokusajingijolo:

• amajikijolo - 500 g;
• ushukela - 150 g.

Ukulungiselela

1. Amakhukhi achotshoziwe abe yimvuthu, engeza ibhotela, uhlanganise futhi asakaze ungqimba obukhulu ngaphansi kwesibumbulu.
2. I-Mascarpone ne-ushukela, ukhilimu namaqanda ukushaya nge-mixer.
3. Thela phezu kwesisekelo bese ubhake emanzini okugeza ngamaminithi angu-90 ngo-170.
4. Esikhatsini sefrying, qhafaza ushukela, uphonsa ama-raspberries uphinde uwagcobe imizuzu emihlanu.
5. I-cheesecake ephuziwe ihlotshiswe phezulu nge-berry jam.
6. Khonza ikhekhe nge-caramel raspberries ngemva kwehora lokupholisa.

Ikhekheji lokusajingijolo ngaphandle kokubhaka

I-dessert enomnandi, okuzojabulisa izinyo ezinhle ehlobo - i- jelly ikhekhe ngaphandle kokubhaka nama-raspberries namantongomane. Isisekelo singenziwa kusuka ukhilimu omuncu noma i-yogurt, ukwelapha kubanjwe ngokufaka i-gelatin futhi ikhekhe liyilisiwe. Ngalesi samba sezithako, ukuma okuzungezile kwama-20 cm noma ukuma kwe-25x13 kuyadingeka.

Izithako:

• ukhilimu omuncu omuncu - 400ml;
• i-gelatin - 15 g;
• ushukela oluyimpuphu - 200 g;
• amantongomane achotshoziwe - 150 g;
• okusajingijolo iqhwa - 300 g;
• i-thickener ukuze ukhilimu omuncu.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-thickener ne-powder.
2. Emanzini afudumele, qeda i-gelatin.
3. Faka inani le-gelatin ekhilimu ngaphandle kokumisa i-mixer.
4. Engeza amantongomane achotshoziwe nama-raspberries asefriziwe, mix.
5. Vala ifomu ngefilimu, uthele ukhilimu omuncu, ubeke ikhekhe ngamantongomane kanye nama-raspberries efrijini efrijini amahora angu-4-5.
6. Ngaphambi kokukhonza, vula ifomu kwisidlo, susa ifilimu bese uhlobisa amajikijolo.

Pancake ikhekhe nge raspberries

Ikhekhe lethenda elimnandi lingenziwa ngokushesha futhi lingenasifo. Sebenzisa ukuhlolwa kwe-pancake iresiphi eqinisekisiwe yobisi, akuyona imnandi kakhulu. I-Cream ne-raspberries yekhekhe ibheka ngaphezulu njenge-isiraphu noma i-jam ye-liquid futhi iphuma ngokuphumula ihle futhi ihlezi. It isetshenziswa ungqimba encane phezu amaqebelengwane futhi ngokugcwele zibaphazamise.

Izithako:

• ama-pancake - ama-15 ama-pcs .;
• okusajingijolo - 700 g;
• ushukela - 200 g;
• ushukela oluyimpuphu umhlobiso.

Ukulungiselela

1. I-Raspberry ingxube ne-raspberries bese uhlangana noshukela.
2. Epanini, thumba i-puree ye-raspberry imizuzu engu-10, epholile ngokuphelele.
3. Gcwalisa ama-pancake nge-akhilimu okusajingijolo, i-pritrusite powder, isebenza ngehora.

Ikhekhe le-sand nge-raspberries

Ikhekhe ngejubisi lokusajingijolo kuzokujabulisa abesifazana abamatasa. Le recipe yokuhlolwa ayidingi ukupholisa, konke kulungele ngokushesha futhi ngaphandle kokuhlupheka. Ungasebenzisa amajikijolo amasha, ofafazwe ushukela noma ubilise ngaphambi kokusetshenziswa, ngakho ukugcwaliswa kuyoba yimijondolo. Khonza emva kokupholisa okugcwele, ukuze ukugcwaliswa kungasabalalisi.

Izithako:

• amaqanda - izingcezu ezimbili;
• amafutha athambile - 50 g;
• ushukela - 150 g;
• ukhilimu omuncu - 50 ml;
• ufulawa - 300 g;
• i-baking powder;
• Ijamu lokusajingijolo - 250 g.

Ukulungiselela

1. Hlanganisa ibhotela noshukela, shaya amaqanda.
2. Engeza u-ukhilimu omuncu bese wengeza ufulawa nge-baking powder, uhlanganise inhlama ethambile, engekho-sticky.
3. Ngefomu, beka u-2/3 wokuhlolwa, usakaze, udale izinhlangothi.
4. Faka i-jam bese ugaxa umquba we-inhlama esele.
5. Bhaka ngamaminithi angu-35 ngo-190.

Indlela ukuhlobisa ikhekhe okusajingijolo?

Ukuhlobisa ikhekhe nge-raspberries kuwumsebenzi wokubonga. Imikhiqizo njalo iphuma kahle futhi igcwalise ngempumelelo ithebula eliyinkimbinkimbi ngemibala ekhanyayo, enhle.

1. Amaqebelengwane abukeka kahle, ahlotshiswe ngama-raspberries amasha. Ungakwazi ukuhlobisa ngaphandle kwe-frills, ukusabalalisa ungqimba owodwa wamajikijolo.
2. Amajikijolo ahlangene kahle ne-ganash ye-chocolate.
3. I-Berry jelly yiyona ehlukile kakhulu ethandwayo ye-cake decoration.