I-Pyschkami ngolimi lwesiRussia ivame ukubizwa ngokuthi ama-donuts avamile, kuphela ngembobo phakathi nendawo, ngakho-ke, okumele kwenziwe kulindeleke futhi kube nesimo se-donuts esinqunyiwe, futhi kukhanya kakhulu, kuncibilika. Kulesi sihloko sizokwabelana ngezindlela zokupheka ezimbalwa ze-kefir ezigcotshwe epanini lokuthosa.
Iresiphi yezinduku ezithosiwe ku-kefir
I-iresiphi yalezi zindwangu ukubingelela kwangempela kwekwindla ezayo, iphunga elicebile eliguqula amanothi abhakabhaka nge-sinamoni nase-muscat. Ukuze uqale ngisho naso sonke isisindo, ama-donuts asevele anziwe angagubungelwa ngoshukela we-sugar granulated kanye nengxenye eyengeziwe yesinamoni yomhlabathi.
Izithako:
- ibhotela - 25 g;
- ufulawa - 295 g;
- ushukela granulated - 75 g;
- ukupheka powder - 1 ithisipuni;
- i-soda - 1/2 isipuni;
- I-kefir - 185 ml;
- iqanda - ucezu olu-1;
- isinamoni emhlabathini - 1 ithisipuni;
- nutmeg - 1/2 tsp.
- ushukela lokufafaza.
Ukulungiselela
Okokuqala, uncibilikise ibhotela bese ulibeka ukuze kuphole ukuze ukushisa kungavumeli amaqanda ukuba aphephe. Okwamanje, ulungise ingxube yezithako ezomile: ufulawa, izinongo, isoda, ushukela ogqamile kanye ne-baking powder. Ukomisa izithako, nyathela iqanda elilodwa, uthele i-kefir namafutha atshisayo. Hlanganisa inhlama elithambile futhi enamathele, yiphakamise endaweni evulekile ngokukhululekile bese ugoqa ububanzi bamamitha amabili. Sika ungqimba ku-pyshki nge-pair of confectionery ewa phansi noma ingilazi elula nesembozo seplastiki. Beka amahloni emafutheni asetshenziswe ngaphambili futhi gazinga emaceleni omabili kuze kube yilapho ubhontshisa. Kusashisa, kodwa kakade kukhululiwe kusuka kuma-donuts amaningi ngokweqile kufanele kufafazwe ushukela.
Amapayipi e-kefir ethosiwe epanini - iresiphi
Izithako:
I-pyshek:
- ufulawa - 510 g;
- ukupheka powder - 5 g;
- I-Butter - 55 ml;
- amaqanda - izingcezu ezimbili;
- I-kefir - 195 ml;
- ushukela ogqamile - 145 g.
I-glaze:
- ibhotela - 55 g;
- ubisi - 60 ml;
- ushokoledi we-crumb - 1/2 st .;
- ushukela oluyimpuphu - 115 g.
Ukulungiselela
Thelela ibhotela elifudumeleyo amaqanda, uthele ushukela bese ufaka i-kefir. Hlanganisa izithako ndawonye kuze kube yilapho ingxube igcwele. Engeza kancane amafutha akho owathandayo kumaqanda ashaywa: i-vanilla, i-rum, ushokoledi nakho konke okufisa inhliziyo yakho. Ngaphambi kokuhlanganisa ngokwehlukana ufulawa kanye ne-powder baking, uthele izithako ezomile ezitsheni bese uxoqa inhlama. Uma unesikhathi, ke uvumele ukuhlolwa kuphumule esiqandisini amahora ambalwa, ngesikhathi lapho i-gluten izophumula khona, kuzoba lula ukusebenza nenhlama, futhi ama-donuts azophuma elula, kepha uma kungenaso isikhathi, qala ukuqala ukugoqa ngokushesha emva kokuxuba. Sika inhlama ibe yinhlanhla bese uyibopha emhlabathini ojulile. Dlulisa ama-donuts ku-grate bese ushiya amafutha angaphezu kokukhipha.
Hlanganisa ibhotela nobisi nge-chocolate chips. Hlanganisa isisekelo se-glaze ne-ushukela oluyimpuphu bese uphonsela kuma-donuts ama-frosting. Shiya okweqile ukukhipha, bese uvumela ukugqoka ukuthi kume. Amadonsa okuthosiwe ku-kefir akhonzwa angathathi ukushisa netiyi noma ingilazi yobisi.
I-pyshki ethosiwe ngemvubelo ne-yogurt
Izithako:
- ufulawa - 410 g;
- imvubelo - 7 g;
- ushukela granulated - 75 g;
- I-kefir - 185 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela - 75 g;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ukushisa ukushisa kancane bese ufafaza isipuni seshukela. Lapho ama-crystals ehlakazeka, engeza imvubelo ku-kefir bese uvumela ukuba isebenze (i-foam ibonakala phezu kwesisombululo). Dlulisa isisombululo semvubelo kufulawa oluhlanjululwe, khona-ke faka amaqanda ashaywa ngoshukela esele, kanye ne-bhotela ecibilikile kodwa ehlile. Inhlama eqediwe ishiywe ukuba isetshenziswe kabili ngobukhulu, bese ugoqa ubukhulu bamasentimitha ambalwa bese uthatha i-pyshki. Vumela ukukhukhumaza okwesibili, eminye imizuzu engu-15, bese ubhalela emafutheni asemifino ngaphambi kokushukela.