Kulula ngokukhethekile ukupheka amaphayi we-mangrove uma usuvele unolwazi olwanele lokubhaka amaqebelengwane avamile e- biscuit . Sesivele sicabangela ukuhlukahluka kokudala la ma pie kaningi futhi ngalesi sikhathi sizofunda ukuthi singalungisa kanjani i- mannik nge-cherry.
Imenyu iresidi nge-cherry
Izithako:
- semolina - 1 into;
- amaqanda - ama-2-3 ama-pcs .;
- i-yoghurt - 2/3 yekhulu;
- ibhotela - 90 g;
- ushukela - into engu-1;
- ufulawa - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- ukupheka powder - 1 ithisipuni;
- cherry - 400 g.
Ukulungiselela
Amaqanda ashaywa ngamagremu angu-60 ushukela, amhlophe, engeza i-yogurt noma i-kefir kuya enhlanganisweni, kanye nebhotela elicibilikile. Hlanganisa ngokuphambene ufulawa ne-baking powder nama-manga. Ngaphandle kokuyeka ukugqugquzela iqanda nobisi obisi, kancane kancane uthele umango kuwo futhi uxove inhlama enzima. Inhlama eyenziwe esetshenzisiwe ifakwe efomini lokugcoba, futhi phezulu sisakaza amajikijolo e-Cherry, okumele siqale ukukhipha amathambo. Sifaka i-mannik esitokisini esiphezulu se-180 degree imizuzu engama-30.
Ngesikhathi ikhekhe libhakwa, sizobhekana nesiraphu isiraphu yokufaka impregnation. Ishukela elisele lithunyelwa epanini bese lithelelwa ku-100 ml amanzi. Pheka isiraphu ngokushisa okuphansi kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele, emva kwalokho sidlulisela ijusi lemonsi ukuze isiraphu ihlale isetshenziselwa uketshezi emva kokupholisa, futhi ukunambitheka kufaka isikhala esincane selamula. Iphayi elishisayo yanisela nge-isiraphu futhi ushiye ukuvuza ukuze uthole ama-5-10 amaminithi.
I-mannik ye-chocolate nge-kefir nge-cherry
Izithako:
- semolina - 100 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 50 g;
- isitashi - 2 tbsp. izinkezo;
- ibhotela - 90 g;
- Kefir - 120 ml;
- i-cocoa powder - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- i-vanilla isuka - ithisipuni 1;
- usawoti - ingcosana;
- cherries - 350 g.
Ukulungiselela
Amaqabunga aphethwe ushukela, amhlophe, bese ufaka i-kefir, ibhotela ne-cocoa powder. Ukuvuselela njalo izithako zamanzi nge-whisk, uthele kubo ufulawa oluhlungiwe, umango bese wengeza i-powder baking. Ngokushesha lapho inhlama iba mnandi futhi ixhumane, uthele ku-vanilla essence uphinde uhlanganise kahle.
Ama-berries e-Cherry ahlutshiwe futhi agwetshwe isitashi. Engeza amajikijolo kuya enhlama, uhlanganise futhi uthele inhlama ibe isikhunta. Beka inhlama ibe ehhavini elishisayo ngaphambi kwemizuzu engu-180 imizuzu engu-30.
Khonza i-mannik kancane ngaphambi kokupholisa. Isiqephu se-pie esiphelile singathululelwa nge-chocolate encibilikile noma sikhonze nge-ayisikhilimu ibhola.
I-mannick ne-cherry ku-multivark
Lesi sikhathi sizozama ukupheka i-mannik ngaphandle kwamaqanda. Ekuthunjweni, u-pie onjalo uphenduka kakhulu, kodwa akukho okuncane okumnandi. Uma ufuna ukupheka ukuhluka okunamandla kwe-mannik enjalo-buyisela ubisi ngamanzi ajwayelekile.
Izithako:
- semolina - 160 g;
- ubisi - 250 ml;
- ushukela - 150 g;
- ukupheka powder - 1 ithisipuni;
- usawoti - ingcosana;
- isinamoni - uphiko;
- ufulawa - 4 tbsp. izinkezo;
- cherry - 280 g;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Thela i-semolina ngobisi olufudumele, lapho kufanele uqale uhlakaze ushukela bese ushiya ingxenye yehora. I-croup evulekile exutshwe nesinamoni, ucezu kasawoti, inani elincani lokupaka i-powder bese uxuba kahle. Manje engeza ufulawa engxenyeni, kufanele ithulwe kuze kube yilapho inhlama ithola ukuvumelana kwe-ukhilimu omuncu omuncu. Ukulingana okucacile akukwazi ukukhonjiswa, ngoba kuxhomeke ekutheni umswakama ufulawa, futhi futhi, ungahluke kuleso simo ngasinye. Njengomhlahlandlela, thatha isiqephu engxenyeni yeglasi, bese uhlukanisa inani ngesiso.
I-cherries ehlutshiwe ifafazwa ngesitashi, ukuze ngesikhathi sokubhaka anganiki ijusi. Thela inhlama emgqeni we-multivark, usakaze amajikijolo phezulu futhi ufake imodi "Yokubhaka" imizuzu engu-50.