Ukubhakabhaka okunomsoco, okuvuthiwe futhi okunomsoco okunjalo, kubonakala sengathi akudingi noma yikuphi okungeziwe, kodwa isifiso somuntu sokuthuthukisa indalo esivele ihle kakade ithatha. Futhi akukho lutho olusele kithi kodwa ukwenza i-dessert ngaphandle kwe-melon.
Dessert of melon noju
Izithako:
- ikhabe - izicucu ezimbili;
- lime - ucezu olulodwa;
- I-Ricotta ushizi - 250 g;
- uju - 5 tbsp. izinkezo;
- uviniga iwayini (umhlophe) - 1 tbsp. isipuni;
- amafutha wethanga - 1 tbsp. umbhede;
- izinhlamvu - 3 amagatsha;
- Vanillin - 1 sachet.
Ukulungiselela
I-Melon ikhiqizwe ngesigamu, susa imbewu kanye ne-spoon ekhethekile ikhiphe i-pulp kusuka ku-pulp. Siphinde siphume ngokuphelele ingxenye encane ye-melon bese siyifaka emshini. Engeza kuso 2 tbsp. izinkezo zeju, amafutha, uviniga, ijusi kanye ne-lime zest. Siyifaka kahle futhi siyifake emashumini ama-melon ahlanzekile.
Ushizi luxubene nobusi olusele kanye ne-vanillin futhi luphinde lwasakazwa ngamabhasikithi "," futhi kusukela phezulu, emgqonyeni wezobuciko, sisabalalisa ama-melon. Sihlobisa ngamaqabunga e-mint futhi siyithumela esiqandisini ngehora. Ukunambitheka le dessert elula kulandela ukulanda.
Iresiphi ye-dessert nge-melon ne-nectarine
Izithako:
- ikhabe - 800 g;
- I-nectarines - 400 g;
- ijusi kalamula - 4 tbsp. izinkezo;
- couscous - 2 tbsp. izinkezo;
- ushukela we-vanilla - 1 tbsp. isipuni;
- i-mint - 1 i-sprig.
Ukulungiselela
Sichitha isigamu se-melon siyinqume ama-cubes, njenge-nectarines, sishiya enye ngomhlobiso. Spread izithelo epanini, engeza ijusi lemon kanye noshukela. Ngomlilo ophuthumayo, ulethe ngamathumba bese upheka cishe imizuzu eyishumi, kuze kube yilapho ubukhulu buba buthaka. Noma kunjalo izitshalo ezishisayo zishaya in puree futhi zilele kuso couscous. Faka, umboze ngesembozo bese ushiya kuze kube sekhohliwe ngokuphelele.
I-fruit puree ikhonjiswe ku-kremankami, ehlotshiswe ngamabhola, eqoshwe emgqonyeni osele, kanye neziqephu ze-nectarine. Ukuthinta kokugcina amaqabunga ama-mint.
Ihlane kusukela emanzini angavuthiwe nama-walnuts
Uma ungenangqondo, futhi ungabanjwa uncibiliko ovuthiwe kakhulu, onzima, akudabuki ukuwuphonsa. Isimo singasindiswa!
Izithako:
- ikhabe - 1 piece;
- ilamula - 1/2 ama-pcs .;
- ama-walnuts amantongomane - 2/3 kwekhulu;
- I-Butter - 2 tbsp. izinkezo;
- uju - 3 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo;
- ukhilimu omuncu - into eyodwa;
- usawoti - 1 pinch.
Ukulungiselela
Nge-melon ububanzi obunzima bunqanda isikhumba. Sika, susa imbewu bese usika ama-cubes amakhulu. Okuphezulu ngejusi kalamula. Endishini yokuthosa, qhafaza ibhotela, ushukela, usawoti namanzi. Pheka kule nsiphu enamantongomane aqoshiwe, kuze kube yilapho isisindo sinciphisa kancane. Sithumela i-melon lapho, simboze ngesembozo bese simmer imizuzu emihlanu, kuze kube lula. Sifaka i-dessert kumacwecwe, sidlulisa nge-nut sauce esakhiwe futhi sikhonza ngekhilimu omuncu.
Umswakama we-melon ne-yogurt
Izithako:
- i-melon pulp - 400 g;
- yogurt yemvelo - 500 ml;
- uju - 3 tbsp. izinkezo.
Ukulungiselela
Gweba ikhalenda ku-blender, engeza i- yoghurt , uju kanye ne-whisk kuze kube yilaphabushelelezi. Sibeka inqwaba esitsheni sepulasitiki bese siyithumela amahora ambalwa efrijini. Khona-ke siphume, sihlanganise ngokuphindaphindiwe ukuhlanza emakhazeni kuze kube yisikhathi lapho ufuna ukuzitholela wena nabathandekayo nale ice cream elula ewusizo eyenziwe ekhaya.
I-Melon e-Port yewayini
Izithako:
- amakhabe - izingcezu ezimbili;
- isinamoni - induku eyodwa;
- i-vanilla - i-pod engu-1;
- ama-clove - ama-3 ama-PC.;
- ushukela - 450 g;
- iwayini le-port - 1 tbsp. 3 tbsp. izinkezo.
Ukulungiselela
Kusukela ku-pulp ye-melon ene-spoon ekhethekile sasiqeda amabhola. Epanini lithele uhhafu wamitha amanzi, ushukela, isinamoni, i-clove bese usika eceleni kwe-vanilla pod.