I-Cream Raffaello - imibono yokuqala yokwenza i-dessert enomsoco kakhukhunathi

I-Cream Raffaello, eyakhiwe ngokusekelwe egameni elifanayo candy, lidlula izidlo zakuqala. Ngokungafani neyokugcina, iqukethe kuphela imikhiqizo yemvelo, ukuhambisana okuphezulu kwayo nezinye izingxenye, kuvumela ukuba kuthathe ukungafani okuhlukile bese kuphenduka i-dessert ehlukile, ukugcwalisa noma i-cake layer.

Indlela yokwenza ukhilimu, njengoRaffaello?

Ukhilimu kakhukhunathi kulula futhi kulula. Isimo kuphela imikhiqizo yekhwalithi kanye nokuvumelana okuthile ekuphekeni. Ekuqaleni, ibhotela nomshokoledi omhlophe ziyancibilika emanzini okugeza futhi zixubene nobisi oluncibilikile. Ngemuva kwalokho, uthele ku-shavings kakhukhunathi bese uxuba. Susa ekushiseni futhi uphole amahora amathathu.

1. Umlayezo uRaffaello ekhaya uzoba nomfutho omkhulu uma usebenzisa ibhotela namafutha obisi abomvu.
2. Noma yikuphi ukhilimu kufanele kuqhutshwe ngaso sonke isikhathi, ngaphandle kwalokho, uzonamathela phansi phansi bese ushisa.
3. I-cream cream kanye ne-bhotela ekhilimu kufanele kube sezingeni lokushisa.
4. Uma ukhilimu wenziwa ngesisekelo se-mascarpone, kufanele isetshenziswe ngokushesha. Ifomu elihlile, liwela phansi kakhulu futhi lenze umsebenzi kube nzima.

UCream Raffaello, njengamaswidi

Labo abafuna ukuphindaphinda ukunambitheka kwamaswidi athandwayo bangenza iRaffaello cream ekhilimu. Ukupheka akulula ndawo. Konke okudingekayo: ulethe ukhilimu noshokoledi kumathumba bese upholile. Ukuze ubushelelezi, shaya ubukhulu nebhotela. Ngalesi sikhilimu kulula ukusebenza: kancane kancane iyancipha, ngakho-ke bayakwazi ukugcoba amaqebelengwane ngokushesha, noma emva kokupholisa amahora ama-5, ukubunjwa ama-candies ngendlela ye-truffles.

Izithako:

• ushokoledi omhlophe - 75 g;
• ukhilimu 33% - 80 ml;
• amafutha - 50 g;
• usawoti - ingcosana.

Ukulungiselela

1. Izingcezu ze tshokolethi kanye nekhilimu, ulethe amanzi okugeza emathunjini bese ususa ekushiseni.
2. Cool, ubeke amafutha, usawoti kanye ne-whisk nge-mixer.
3. Ukhilimu omnandi Raffaello ukhilimu amahora angu-5.

Raffaello ukhilimu wekhekhe

I-coconut cream for ikhekhe izofaka i-batch ye-exotic ne-charm. Kudinga ubuncane bezingxenye, kanti konke ukulungiselela kuhlanganisa ukuxuba ama-coke shavings ngekhilimu ehlutshiwe. Lokhu kukhilimu kubonakala ukuzinza okuphezulu, ubungako nobukhulu, ngakho-ke umkhiqizo kufanele ubanjwe efrijini okungenani amahora angu-10.

Izithako:

• ukhilimu 35% - 200 ml;
• ushukela oluyimpuphu - 40 g;
• i-coconut shavings - 150 g.

Ukulungiselela

1. Hlanganisa ukhilimu obandayo kuze kube yizintaba eziphakeme.
2. Qhubeka ukushaya, kancane kancane wengeze powder.
3. Hlanganisa ukhilimu ngekakhukhunathi.
4. Ubuningi abudingeki ukuba buhlile. UCream Raffaello wekhekhe ekhaya usekulungele ukusebenza ngokushesha.

I-Raffaello Cream ye-Cappeycakes

Ukhilimu wekakhukhunathi we-capkake kufanele ulondoloze ukuzinza, ubuhle nobubele. Ukhilimu, okumele uhlanganise ukhilimu nge-chocolate ne-coconut shavings, uhlangabezana nalezi zidingo ngokugcwele. Okudingekayo kuphela ukuthi kube okufanayo: ukhilimu noshokoledi awukwazi ukuphefumula, futhi emva kokupholisa konke kufanele kushaywe ngesisindo esihle kakhulu.

Izithako:

• ushokoledi omhlophe - 100 g;
• ukhilimu - 260 ml;
• ama-coconut shavings - 40 g.

Ukulungiselela

1. Thela ama-chips angama-coconut nge-ukhilimu, faka isitsha esitofu bese uletha mass kuya ngamathumba.
2. Engeza tincetu ze-chocolate bese ulinda ukuze unciphise futhi asuse ekushiseni.
3. Faka futhi ubeke eceleni ukhilimu amahora amaningana.
4. Ngemva kwalokho, shaya ukhilimu ocolile nomxube.
5. Faka i-Raffaello cream esikhwameni se-confectioner bese uhlobisa i-capca.

Raffaello ukhilimu wekhekhe yebhasikili

Ikhekhe le- coconut lekhekheji lebhasiki kufanele lenze ukuthi i-baking ilula, ihlanzekile futhi ivuselele. Kulesi simo, ukhilimu we-mascarpone nobisi oluncibilikisiwe kuhle. Uzogcwalisa amaqebelengwane nge ukunambitheka okhilimu we ushizi kanye nobumnandi obuhle obisi oluncibilikile. Ngisho nokuqina ngokweqile kwama-chips ama-chips ngeke kuwuvimbele ekungeneni kwekhwalithi, amaqebelengwane ama-biscuit.

Izithako :

• i-mascarpone ushizi - 400 g;
• ukukhoncekisa kakhukhunathi - 80 g;
• ubisi oluncibilikile - 300 g.

Ukulungiselela

1. Gwema kancane ushizi we-mascarpone nomxube.
2. Engeza ubisi oluncibilikisiwe nama-chips amakhukhunathi.
3. Hlanganisa ngobumnene.
4. Thumela i-Raffaello ukhilimu ngehora efrijini.

Yenza uRaffaello

I-custard ukhilimu kakhukhunathi ingenye yezinto ezihlukahlukene ze-patissier yama-classic. Lokhu kulungiswe ubisi ngaphandle kwamaqanda, ngoba ukutholakala kwama-cops chips kwenza ukhilimu lucebile kakhulu, futhi ukuhlanganiswa nebhotela kuneza ukuqina nokuqina kuwo. Ngenxa yalesi sizathu, kuvame ukukhonzwa njenge-dessert ehlukile noma igcwele amaqebelengwane.

Izithako:

• ama-chips ama-coconut - 150 g;
• ushukela oluyimpuphu - 300 g;
• ubisi - 900ml;
• amafutha - 400 g;
• ufulawa - 240 g;
• isitashi - 45 g.

Ukulungiselela

1. Hlanganisa ubisi ngefulawa nesitashi.
2. Shiya isitsha iminyaka engu-15.
3. Beka isitofu, ufake i-powder bese upheka imizuzu emihlanu.
4. Susa kusukela epuleti, engeza shavings bese uxube.
5. Ngokwehlukana, shaza ibhotela, bese ungena ekhilimu.
6. Faka i- custard Raffaello esiqandisini imizuzu engama-30.

Indlela yokwenza iRaffaello ukhilimu ngebhotela?

I-coconut cream cream kukhona enye inguqulo ye-Raffaello cream yokunciphisa ikhekhe. Ukulula kwalesi iresiphi ukungabi khona kwanoma yiluphi ukwelashwa okushisa. Zonke izingxenye zishaywa futhi zisebenza ngokushesha kumkhiqizo. Into eyinhloko ukuthi i-cream cream kanye ne-bhotela basendaweni yokushisa lokushisa: uma ukhilimu ushaka kubanda - amafutha azophuka.

Izithako:

• ukhilimu ushizi - 400 g;
• amafutha - 120 g;
• ubisi oluphukile - 380 g;
• ubisi powder - 30 g;
• Ubisi - 100 ml;
• ama-coconut shavings - 80 g.

Ukulungiselela

1. Ngesikhathi sokuhamba ngesivinini esiphuthumayo sikhilimu ushizi ngebhotela elithambile.
2. Engeza ubisi oluncibilikisiwe, zombili izinhlobo zobisi kanye nama-coconut shavings.
3. Hlanganisa nokuvumelana okufanayo futhi ngaphandle kokupholisa, sebenzisa umkhiqizo.

I-Raffaello ayisikhilile ene-chocolate emhlophe

Abaningi besifazane bakhetha ukhilimu wama-coke nge-chocolate emhlophe ukugcina imikhiqizo. Lokhu kulungele ngokuphelele: ukhilimu uqukethe izithako zemvelo kuphela (ukhilimu, ushokoledi kanye nama-coke shavings), umane ulungiselele futhi awuhloniphi kwisitoreji. Bangakwazi ukugcoba ama-buns, bakhonze njenge-dessert ehlukile noma bahlobise ama-bowries.

Izithako:

• ukhilimu - 100 ml;
• ushokoledi omhlophe - 100 g;
• ukukhonceka kakhukhunathi - 50 g.

Ukulungiselela

1. Ukufudumala ukhilimu emlilweni, engeza ushokoledi bese ulethe mass kuya ngamathumba.
2. Gcoba ngama-chips amakhukhunathi.
3. Ngemuva kokupholisa, faka emgodini weglasi ovalwe bese ufaka esiqandisini.

Raffaello ukhilimu obisi

Ukhilimu onama-coconut shavings uhlukile ngokuhlukahluka. Iningi zokupheka zisebenzisa ubisi, okuyinto, ngokuhambisana nama-chips, okwenza ukhilimu ujabule kufane ne-candy. Njengomthetho, ubisi luphekwe kanye nabaqashi kanye namafutha, ama-chips ayengezwa futhi i-analog ye-custard efanelekayo yokufaka ikhekhe iyatholakala.

Izithako:

• ubisi - 500ml;
• manga - 60 g;
• ukukhoncekisa kakhukhunathi - 200 g;
• amafutha - 140 g;
• ushukela - 70 g.

Ukulungiselela

1. Ukufudumala u-400 ml ubisi ngebhotela noshukela.
2. Hlanganisa lonke ubisi ne-semolina.
3. Uma usubilisiwe ngamathumba, engeza ukhilimu ukhilimu, bese upheka imizuzu emithathu.
4. Engeza ama-covn shavings, uhlanganise futhi ususe epulatifeni.
5. Kulungile bese uqala ukugoqa ukubhaka.

I-cream ne-coconut shavings nobisi oluncibilikile

Ukhilimu wekakhukhunathi uRafaello nge-milk condensed - i-classic ye-confectionery. Ubisi ophuziwe - ngokujwayelekile, umkhiqizo oyingqayizivele lapho bobabili ibhotela nama-cream creams bazuza ukubekezela, ukuthobeka nokunethezeka okumnandi. Kulesi iresiphi, ukuze uzinze kakhulu, uphuthumayo ngomlilo futhi, emva kokupholisa, ushaye ibhotela. Ngenxa yalokho, ukhilimu uvela obukhulu, obukhanyayo futhi obuhle.

Izithako:

• ubisi oluncibilikile - 180 ml;
• ama-chips ama-coconut - 100 g;
• amafutha - 170 g;
• ukhilimu - 170 g;
• ushukela - 150 g.

Ukulungiselela

1. Hlanganisa ubisi olunomsoco, ukhilimu, ushukela kanye ne-shavings.
2. Beka isitsha esitofu bese uwushisa emlilweni kuze kube yilapho ushukela uhlakazeka ngokuphelele.
3. Faka futhi upholile.
4. Ngokuhlukile, shaya ibhotela nomxube.
5. Engeza ibhotela ku-ukhilimu uphinde uphinde usule.

Ukhilimu lobisi lwekakhukhunathi

I-Cream Raffaello - iresiphi evumela ukuthi uzalise ama-candies athandwa kakhulu. Lokhu kungenziwa kuphela ngosizo lobisi lwekakhukhunathi, okuqukethwe kwayo okunamafutha nokunambitheka okubucayi, kuhlanganiswe nosawoti ushizi, ama-chips amakhukhunathi nokuphuza utshwala, kwenza kube lula ukuthola ukhilimu olula, omnene ne-airy ofanayo nokugcwalisa i-candy.

Izithako:

• ubisi lwekakhukhunathi - 400ml;
• i-mascarpone - 250 g;
• i-gelatin (amaqabunga) - 10 g;
• amanzi 250 ml;
• ama-chips ama-coconut - 40 g;
• ushukela - 180 g;
• i-liqueur kakhukhunathi - 20 ml.

Ukulungiselela

1. Gelatin gcoba emanzini imizuzu emihlanu.
2. Letha ubisi lwekakhukhunathi noshukela kuze kube ngamathumba.
3. Susa ekushiseni, engeza i-gelatin ecindezelweyo bese uxuba kahle.
4. Faka ukhilimu ushizi, utshwala kanye nama-chips.
5. Ukushayela ukhilimu kuze kube yilapho ubushelelezi bese uphatha ikhekhe.