Ukudla kwendabuko kwalesi sifunda noma leso sigaba kuyingxenye ebalulekile yenkampani yayo yamasiko. Ngokwesibonelo, kwamanye amazwe i-borscht ibhekwa njengokudla kwabampofu, futhi i-okroshka ibangela ukuphazamiseka, kuyilapho amaRussia ambalwa angase aziqhayise ngothando lwe-tuna eyeballs noma ushizi obolile. Kodwa-ke, eNorway kule ndaba, izinkumanga ezikhethekile ngeke zilethe - ukudla kwendabuko lapha, nakuba kubangela uhlobo lokumangala, kodwa cishe njalo kufanele ukunambitha izivakashi.
Izici ezithakazelisayo ze-cuisine kazwelonke yaseNorway
Ubukhulu izwe leli lizwe kakhulu, ngokuphathelene nokudla, lwenze kwangempela futhi lingenakuzithoba. Sekuyisikhathi eside ukuhlukaniswa kwezwekazi kwakwenza kube ngcono ukuthi ematafuleni abahlali bendawo babusa ukudla okudla kakhulu. Nokho, ngokuhamba kwesikhathi, izinguquko zangempela zenzeka emakhokheni aseCorway - okugcina amasiko futhi ngesikhathi esifanayo ehlukanisa nabo ngezinto ezintsha, abapheki bendawo bawakhulisa ngokuphelele. Namuhla umuntu akadingi ngisho nokubuza ukuthi yini edlayo eNorway , ngoba impendulo ngeke ibe yinto engavamile - ukudla okuhlanzekile, okuphephile futhi okunomsoco kuphela. Akuyona into yokuthi abapheki bendawo badume kakhulu kunazo zonke eYurophu.
Isisekelo sokudla kwendabuko eNorway yizinhlanzi nezilwane zasolwandle. Inyama, okusanhlamvu nemikhiqizo yobisi nakho kubaluleke kakhulu lapha. Isici esiyinhloko sokudla eNorway yi-freshness ehlukile yonke imikhiqizo kanye nezithako.
Izinhlanzi nezilwane zasolwandle
Izitsha zendabuko zaseNorway zinzima ukucabanga ngaphandle kwabakhileyo olwandle, ngoba ukudoba lapha kubhekwa uhlobo oluyinhloko lokudla, olufundiswa cishe kusukela emkhunjini. Izinhlanzi zaseNorway zilungiselelwe ngezindlela ezihlukahlukene - bhaka, ubilise, zomile, zithume, zomile, zime. Izitshalo ezidumile kunazo zonke zaseNorway zihlanganisa:
- clipfiks - cod omisiwe. Kukholelwa ukuthi indlela yokuyilungiselela ikuvumela ukuthi ulondoloze inani elikhulu kunazo zonke lezizinto eziwusizo onalo, futhi imfihlo eyinhloko ukuthi emanzini inhlanzi iphinda ibe yithambile futhi ihlanzekile;
- I-Lutefix - i-cod, kodwa isivele ibhema, ngaphambilini ifakwe emlonyeni we-alkali noma we-birch;
- i-sourcild - i-herring e-marinated nge-anyanisi, ukunambitheka ngokuhluke ngokuphelele kumkhuba we-herring;
- i-saumoni ebhemayo - namuhla le dish isisimangaliso esingabonakali sokudla kwendabuko eNorway.
Inyama kanye nomdlalo
Okokuqala, kubalulekile ukuphawula i-mutton yaseNorway, okubhekwa ukuthi iyona engcono kakhulu emhlabeni. Njengoba izimvu zendawo zidla emadlelweni ahlanzekile ngokwemvelo, esifubeni semvelo engahlosiwe, inyama yabo ihlukaniswa kakhulu nama-jicic and tenderness engacabangeki. Izitsha zemvana zendabuko eNorway yilezi:
- ifenisha - umlenze omisiwe wewundlu;
- izinyane lemvu, izimpondo zasolwandle noma i-brine;
- smalahove - ikhanda lezimvu, liphekwe ngendlela ekhethekile.
Ukudla okumnandi eNorway yinyama yempuphu. Kodwa-ke, le nhlonipho ayifanelekile hhayi ngezindleko ezikhethekile, ezifana kakhulu nenyama, kodwa ngenxa yokungenafinyeleleka kwayo kanye nezindleko eziphezulu ezimakethe zanamuhla.
Ingxenye enkulu ekudleni kwamaNorwegi ngumdlalo. Bathenga ngokuqondile kubazingeli, noma bazithola ngokwabo - inyama emashalofini esitolo igcinwa njengesizwi lapha, esingenakusho ngemakethe. Ngokuqinisekile abavakashi kufanele bazame izitsha ezivela inyama ye-elk, inyamazane noma i-partridge.
Imikhiqizo yobisi ku-cuisine kazwelonke yaseNorway
Abantu baseNorway bakholelwa ngokuqinile ukuthi ubisi lwezinkomo zendawo luyisimnandi kakhulu futhi lunomsoco emhlabeni. Abantu basekhaya bakondla uthando olukhethekile lwezinyosi. Ikakhulukazi, omunye wabamele izitsha zendabuko zaseNorway ukhululekile. Lesi ishizi esikhethekile se-caramelized ekwenzeni ubisi lwezimvu, okuyinto ngezindlela ezithile kufana nobisi oluncibilikile obilisiwe noma i-toffee. Abantu bendawo bayathandwa kakhulu ne-gamalusta - ngokoqobo ushizi omdala. Bambalwa balabavakashi abakwazi ukuzama.
Izidakamizwa neziphuzo
ENorway, iningi lezinkukhu. Kodwa-ke, izinhlobo ezitholakalayo zangaphambili zofulawa zivela okusanhlamvu, hhayi ezifanele imvubelo inhlama. Kodwa namuhla abapheki bendawo bakhumula ngenjabulo isikhathi esilahlekile, bebhaka ama-apula nama-apula, ama-sinamon rolls, ama-waffles nama-cookies. Ama-mousses ahlukahlukene, ama-soufflé nezithelo zezinkwa nawo athandwa lapha njengama-dessert.
Lapho isiphuzo sendabuko esithandwa kakhulu eNorway kwakuyi-blonde - whey, ihlanjululwa ngamanzi. Noma kunjalo, nanoma yikuphi okujwayelekile eNorway akucabangi impilo yakhe ngaphandle kwekhofi. Kusukela ekuphuzeni utshwala, abantu bendawo bathanda ubhiya kanye ne-aquavit, okuyi-distilled kusuka kumazambane futhi kuqinisekiswe emiphongolweni yamapulangwe.