Kuwe kusukela emaminithi ukuza izivakashi, futhi awunayo lutho itiye? Yiqiniso, ungakwazi ukugijima masinyane esitolo esiseduze noma ebhikawoti, kodwa sinikeza ukunakwa okuncane okuthakazelisayo futhi okubaluleke kakhulu, zokupheka okusheshayo ekwenzeni uphayinaphu omnandi we-ananas. Ilungiswe ngamaminithi angu-30 nje kuphela, kepha kuvela ukuthi ibe ngendlela enhle kakhulu, enesicathulo futhi ivele ivele ivele imlonyeni. Ngakho, sizoqala?
Ikhekhe le-Ananas i-multivark
Izithako:
- ibhotela - 200 g;
- ushukela granulated - 150 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ufulawa wekolweni - 250 g;
- ukupheka powder - 10 g;
- ushukela obomvu - 20 g;
- i-vanillin - 3 g;
- izindandatho zikaphayinta ekheniwe - 200 g.
Ukulungiselela
Okokuqala, uncibilikise ibhotela, engeza amaqanda ezinkukhu, i-vanillin noshukela, shaya kahle nge-mixer kuze kube lula. Gcina kancane kancane ufulawa wekoro ngaphambi kokuhlunga kanye ne-baking powder, uhlanganise bese ushiya imizuzu emihlanu ekamelweni lokushisa. Kulokhu, sihlanza isitsha se-multitivark nge-bhotela, bese sifafaza phansi nge-sugar sugar, ukuze sinike ikhekhe umbala okhangayo we-caramel. Okulandelayo ubeke izindandatho zika-ananas, kanti konke okuqoshiwe kuqoshiwe futhi kwengezwe enhlama, echitheka kusuka phezulu. Sibhaka uphase ema-apinaple ngamaminithi angu-60, sichaza imodi ye- "Baking" ku-multivariate. Bese uyibuyisela ngesineke esitsheni esiphansi bese uyikhonza etafuleni.
Ikhekhe le-Aninaphu nge ubisi olunomsoco
Izithako:
- iqanda - izingcezu ezimbili;
- ubisi oluphukile - 100 ml;
- ufulawa - izinto eziyi-1,5;
- i-powder baking - 1 tbsp. isipuni;
- amaphayinaphu emathinini - 200 g.
Ukulungiselela
Hamba kahle amaqanda onobisi oluncibilikisiwe - kuze kube bushelelezi. Bese uthele ngofulawa, ubhaka opheka uphinde uxubane kahle. Inhlama kufanele ifane no-cream okomuncu ovamile. Khona-ke sithatha isidlo sokubhaka, siwagcobe ngamafutha futhi ngomusa uthele inhlama ephekwe. Sibeka izingcezu zikaphayinaphule ekheniwe kusuka phezulu bese ucindezela kalula. Bhaka ekuphepheni kwe-oven 175 ° C cishe imizuzu engu-20. Yilokho konke, ekupheleni kwesikhathi, iphaeji elimnandi futhi elimnandi lephayinaphu likulungele.
Iphayinaphu ye-phaphayinaphu
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezine;
- ushukela - 200 g;
- ufulawa wekolweni - 200 g;
- ukupheka powder - 1 ithisipuni;
- ibhotela - 10 g;
- Vanillin - ukunambitha.
Isisekelo:
- ibhotela - 75 g;
- ushukela obomvu - 100 g;
- walnuts oqoshiwe - 200 g;
- iphayinaphu yamathinini - 200 g.
Ukulungiselela
Ngakho-ke, okokuqala sithatha isikhunta sokubhaka, sibeke emlilweni obuthakathaka kakhulu, siphonsa ucezu oluncane lwebhotela bese uluncibilikisa. Okulandelayo, sibeka ushukela futhi sivuselele kuze kube yilapho sesilahla ngokuphelele. Bese wengeza ama-walnuts aqoshiwe bese uxuba. Ngine-chinanini ekheniwe, hlanganisa ngokucophelela yonke ijusi bese usika izindandatho ngesigamu. Sifaka amaphayinaphu phezu kwe-caramel ngamantongomane ngesimo se-chamomile.
Bese uqhubeka ulungiselela inhlama. Ukuze senze lokhu, sihlukanisa amaprotheni avela ezikhumpheni.
Gcwalisa lokhu kuhlolwa ngefomu lesithelo elilungiselelwe bese uyithumela kuhhavini elingu-180 degree esengaphambi kokuqala cishe imizuzu engama-35. Ngemva kwesikhathi sesiphelile, sithatha umumo we-pie futhi siwujikeleze ngokushesha ngokuhamba ngokushesha esiteshini esiphansi. Sisebenzela uphayinaphu ophazamisekile we-pie for tea efudumele noma ebanda.
Ungenza futhi le dessert hhayi nje nge-aneyinti kuphela, kodwa futhi ngama-apricot amasha, ama-peaches noma amajikijolo.