Lokhu kudla okumangalisayo ngokumangalisayo kuyigcina kakhulu ukuthandwa kwayo nganoma yisiphi esinye isikhathi sonyaka, kodwa ngenxa yenkathi ye-apula senze isinqumo sokulungiselela izindlela zokupheka ezilula zama-apple pies ukuze uzame ekhishini.
I-Apple pie - iresiphi elula kakhulu
I-elula kunazo zonke ezilula kakhulu ingacatshangwa njengepayipi, okungekho okudingeka uyenze inhlama ngokwakho. I-tarten i-tarten taten ingenye yalezi zinketho, njengoba isisekelo sayo singaba ishidi le-puff pastry eyenziwe ngomumo.
Izithako:
- ishidi lokukhishwa kweshidi;
- ama-apula - 440 g;
- ushukela - 145 g;
- Cointreau utshwala 35 ml;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokuba ubhake i-apula pie nge-recipe elula, ulungiselele ama-apula ngokuwahlanza bese uwahlukanisa zibe yizicucu ezincane, futhi uphinde uhlume inhlama.
Epanini elinyene elinamapulangwe elinama-20 cm, uthele ku-ushukela, uthele eCointreau bese ulinda ushukela ukuthi lithembeke futhi i-caramel izobhoboza. Uma lokhu kwenzeka, faka i-vanilla pod enqoleni. Hlanganisa iziqephu zama-apula emibuthanweni ye-caramel, bese umboza i-caramel epanini lokuthosa ngendwangu engavunyelwe futhi ihlanganiswe phezulu kwendwangu edingekayo yenhlama. Yenza imbobo phakathi nenhlama yesithamela, bese uyibeka kuhhavini ye-degrees engama-190 emaminithi angu-20. Ngaphambi kokuba uphendule ikhekhe, phumula cishe imizuzu engu-5.
Iresiphi elula ye-apula pie ku-kefir
Izithako:
I-pie:
- ufulawa - 215 g;
- ukupheka powder - 10 g;
- isinamoni - ithisipuni 1;
- amaqanda - izingcezu ezimbili;
- ushukela - 125 g;
- Kefir - 115 ml;
- ama-apula - 415 g.
Ukuze uqoqe:
- ushukela - 85 g;
- isinamoni - ithisipuni 1.
Ukulungiselela
Ngesikhathi ihhavini lifika ekushiseni kwama-degrees angu-180, lungise inhlama. Hlanganisa izithako zokuqala ezintathu ezomile ndawonye, ukushaya amaqanda ngokwehlukana kanye noshukela bese wengeza i-yogurt kumxube weqanda. Hlanganisa uketshezi olunomsoco owomile wezithako bese wengeza inhlama ephuma nge-apula tincetu. Thela inhlama ngama-apula ube isikhunta bese ufafaza inhlanganisela ushukela nesinamoni. Bhaka ikhekhe okungenani imizuzu engu-40.
Ukuphinda iresiphi enjalo elula ye-apple pie, ungase futhi ku-multivark. Ukuze wenze lokhu, uthele inhlama ibe isitsha sokugcoba upheke "Baking" ihora.
Iresiphi elula ye-apula kuhhavini
Enye ipulazi elula yi-English ephukile, okuyizingqimba zezithelo noma i-berry yokugqoka okuphekwe ngaphansi kwe-crispy toppings eyenziwe nge-shortcake noma i-granola.
Izithako:
- ama-apula - 345 g;
- isinamoni - 1 tbsp. isipuni;
- ufulawa - 155 g;
- ushukela - 65 g;
- I-Butter - 145 g.
Ukulungiselela
Ngemuva kokukhipha ingqikithi evela ema-apula, uwahlukanise emibuthanweni bese uwabeka esitsheni sokubhaka, ethela zonke izendlalelo ze-apula nesinamoni. Manje qhubeka ku-topping, kwanele ukuba agaya ibhotela, ushukela nofulawa kuze kutholakale imvuthu. I-crumb ekhulayo ichitheka futhi iphakanyiswe phezulu kwe-apula, bese ithunyelwa ukuyobhaka ngama-185 degrees ngesigamu sehora.
A pie elula futhi okumnandi apula kukhonzwa nge ukhilimu noma i-ayisikhilimu.
Apple pie - fast and kulula
Izithako:
- ishidi lokufushane ;
- ama-apula - 320 g;
- uju - 45 ml;
- i-vanilla ithole - 5 ml;
- isinamoni - ithisipuni 1;
- ama-pistachios ambalwa aqoshiwe.
Ukulungiselela
Khipha ishidi elifushane eliphakathi kwe-20-25 cm. Hlanganisa ama-apula zibe yizicucu, ngemuva kokususa ingqikithi. Hlanganisa ama-apple tincetu nesinamoni noju, engeza i-vanilla bese ubeka konke phakathi kwediski enhlama. Vula emaphethelweni wediski ukuvala imiphetho yokugcwalisa. Bhaka ikhekhe emazingeni angu-200 imizuzu engu-30. Khonza, faka ngaphambi kokufafaza nge-pistachios.