Amakhukhamba aluhlaza enza izitsha, lapho zifakiwe khona, zihamba kahle futhi zihlwabusayo. Ngezansi ulinde izindlela zokupheka ama-saladi ngamakhukhamba aqoshiwe.
Isaladi isaladi nge ukhukhamba oqoshiwe
Izithako:
- amazambane abilisiwe "emfanelweni" - ama-5 ama-pcs .;
- anyanisi - 100 g;
- amakhowe okufakwe emathinini - 150 g;
- ukhukhamba oqoshiwe - 400 g;
- ipulazi elimnyama elisanda kumhlabathi - uphiko;
- amafutha e-sunflower engapheli - 50 ml;
- i-parsley - i-1 bunch.
Ukulungiselela
Amazambane, ukhukhamba oqoshiwe, anyanisi namakhowe athathwa ama-cubes. Engeza imifino ka-parsley echotshoziwe. Sixhuma zonke izithako, inkathi isaladi nge-black pepper, amafutha yemifino bese uxube!
Isaladi le-hepatic ngamakhukhamba aqoshiwe
Izithako:
- isibindi - 600 g;
- anyanisi - 120 g;
- izaqathe - 450 g;
- ikhukhamba usawoti - 350 g;
- cherry utamatisi - ama-5 ama-pcs .;
- amaqanda inkukhu - ama-2-3 ama-pcs.;
- i-salad elula imayonnaise - 150 g;
- usawoti.
Ukulungiselela
Isibindi sihlanzwa kusuka kumafilimu, amami, sikufaka epanini bese sipheka kuze kube yilapho sesilungile. Ngemuva kwalokho, isibindi sesilahliwe futhi sinezinsalela ezincane. Ama-karoti abika, ahlanzekile futhi amathathu ku-grater ngezinqathe ngesiKorea. Amaqanda okuphekwe anquma ama-cubes amancane. Siyahlanza u-anyanisi futhi sichitha ama-cubes amancane. Uma ufuna ukususa i-aftertaste yayo ebuhlungu, sizoyigcwalisa ngamanzi abilayo. Amakhukhamba ashukile anqunywa ngamasongo, kanti enye yawo ishiywe ngokuphelele - iyadingeka ukuze umhlobiso ube khona. Sixhuma izaqathe, isibindi, anyanisi namaqanda, faka imayonnaise, usawoti nokuxuba. Phezulu kwesaladi ngesibindi namakhukhamba aqoshiwe, sihlobisa phezulu utamatisi we-cherry, izindandatho zekhukhamba kanye nezinqunu.
Isaladi likaShakhtarsky ngamakhukhamba aqoshiwe
Izithako:
- yenkomo - 0.4 kg;
- ukhukhamba oqoshiwe - 300 g;
- anyanisi - 200 g;
- izaqathe - 250 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 30 g;
- usawoti.
Ukulungiselela
Sinquma inyama yenkomo ngemifino emincane. Indlela elula yokwenza lokhu kungukuthi inyama ihlwitha kancane. I-izaqathi, futhi, sinquma izinsalela, no-anyanisi - izilinganiso. Fry yenkomo encane yamafutha epanini lokuthosa nge-Teflon. Sifaka inyama ephekwe ku-colander, ukuze izinsalela zamafutha zikhishwe. Ngokufanayo, lungisa u-anyanisi neziqathethi - ngokufisa kancane, bese-e-colander. Hlanganisa izithako ezilungiselelwe, engeza ukhukhamba, uthathe zonke izithako ezinezinhlayiya, u-garlic oqoshiwe kanye nemayonnaise. Ukuxuba okuhle nakho konke, ungakhonza isaladi etafuleni! Kulungile ukuyibeka esiqandisini - isaladi izonambitha kangcono!
Iphunga leSaladi ngamakhukhamba aqoshiwe
Izithako:
- ama-beet - 200 g;
- ukhukhamba oqoshiwe - 450 g;
- izaqathe - 200 g;
- amazambane - 150 g;
- ushizi kanzima - 120 g;
- amaqanda inkukhu - 1-2 izingcezu;
- ukhilimu omuncu 15% wokuqukethwe fat - 150 g;
- imayonnaise - 240 g;
- anyanisi oluhlaza - 30 g.
Ukulungiselela
Imifino (amazambane, izaqathe kanye ne-beet) ubilise ngqo esikhumbeni, bese upholile bese ugaya nge-grater enkulu. Amakhukhamba aluhlaza, ushizi onzima kanye neqanda, abilisiwe kanzima abilisiwe, abachotshoziwe ngendlela efanayo. Ku imayonnaise, engeza ukhilimu omuncu. Uma kunesidingo, podsalivaem bese uxuba. Izithako zibeka izingqimba: amazambane, izaqathe, ama-pickle, beet, ushizi onzima namaqanda. Zonke izingqimba zenziwe nge-sauce elungiselelwe. Phezulu kwesaladi elula, kodwa esiphundu ngamakhukhamba aqoshiwe efafazwe anyanisi oluqoshiwe.
Isaladi elimnandi ngamakhukhamba aqoshiwe
Izithako:
- inkukhu okubhema - 200 g;
- anyanisi - 100 g;
- ama-mushroom amasha - 200 g;
- ukhukhamba oqoshiwe - 280 g;
- imayonnaise;
- imifino ka-parsley;
- amafutha yemifino.
Ukulungiselela
Ama-champignon ahlukaniswe ngezicucu ezincane, no-anyanisi - izindandatho zemizuzu. Fry zombili imikhiqizo ndawonye kuze kube ngomumo. Izinkukhu ezibhemayo nezikhukhamba ezifakwe emanzini anosawoti ziba ngamacube. Sixhuma zonke izithako, engeza imayonnaise uhlanganise. Sihlobisa isaladi ngamaqabunga e-parsley nama-semicircle amakhukhamba ashukile.