Ukulungisa izitsha emikhondeni kukuvumela ukuba ugcine ijusi phezulu futhi wenze ukunambitheka kwabo kugcwaliswe futhi kukhangele. Namuhla sizokutshela ukuthi ungabhaka kanjani ngokubamba iqhaza kwalesi duck esakhiwe ekhishini.
Iresiphi yodada obhakiwe kuhhavini, ngomkhono ngamapula
Izithako:
- isidumbu sesidumbu sika-1.7-2 kg;
- apula Antonovskie - 220 g;
- ingxube ye-pepper esasanda kumhlabathi - i-pinch 2-3;
- usawoti - 2-3 amaphini;
- amakhemikhali omile anomnandi okukhethayo - ukunambitha;
Nge-marinade:
- ijusi kalamula - 65 ml;
- Isimpande se-ginger - 25 g;
- i-sauce sauce - 65 ml;
- uju flower - 40 g;
- Iviniga yama-balsamu - 5 ml;
- amafutha yemifino ngaphandle kokuvutha - 25 ml;
- ingxube ye-pepper esasanda kumhlabathi - i-pinch 2-3;
- usawoti - amaphini angu-1-2.
Ukulungiselela
Ukuze ubhake idada kuhhavini emkhondeni, kufanele uhambisane nemanzi. Ukuze senze lokhu, silungiselela isidumbu esilungisiwe senyoni ngosawoti kanye nengxube ye-pepper entsha, ngaphakathi nangaphandle, bese uxuba zonke izithako ze-marinade esitsheni bese uzinika inyoni nxazonke ngenhlanganisela enamakha. Sibeka udada esikhwameni sepulasitiki bese sisishiya eshalofini esingezansi sesiqandisini usuku.
Ekupheleni kwesikhathi esibekiwe, sisa phezu kwenyoni, sibeke izingcezu ze-apula esiswini, sizinikele ngaphambi kwalesi sikasawoti, ingxube ye-pepper kanye nemifino eyomile enomnandi okukhethayo kanye nokunambitha.
Bhaka udobe kuleli cala, sizobe sisesandleni, futhi kungakanani isikhathi esizodingeka kulokhu nokuthi yikuphi ukushisa kombuso okudingekayo ngesikhathi esifanayo, sizobe sesikusho kamuva.
Okokuqala, fudumele i-ovini kuze kube sezingeni eliphakeme futhi, emva kwalokho kuphela, sibeka ishidi lokubhaka ngenyoni, silifake emanzini ekubhaka. Ngemuva kwemizuzu engamashumi amabili, ukunciphisa amandla okushisa kuya kuma-degrees angu-180 bese ulungisa isidlo isikhathi sehora nesigamu. Manje usike umkhonto phezulu futhi ugobe emaphethelweni, ukwandise umbuso wokushisa uphinde ufike phezulu futhi uvumele inyoni ensundu imizuzu eyishumi nanhlanu.
Kanjani kahle ukubhaka udada emanzini ngezambatho - iresiphi?
Izithako:
- isidumbu sesidumbu sika-1.7-2 kg;
- Izilimo eziyizigaxa eziyizambane - 1.2 kg;
- amafutha omnqumo - 45 ml;
- ingxube ye-pepper esasanda kumhlabathi - i-pinch 2-3;
- usawoti - amaphini angu-1-2;
- inhlanganisela yamakhambi asomile ase-Italy - i-1-2 pinch;
- ingxube yezinongo - i-pinch engu-1-2;
Nge-marinade:
- ijusi kalamula - 65 ml;
- amazinyo ka-garlic - izingcezu ezingu-7-9;
- Umhlabathi we-paprika othakazelisayo - amaphini angu-2-3;
- umhlabathi we-chili pepper - i-1-2 pinch;
- ingxube yemifino eyomile yase-Italy - i-pinch 2-3;
- ingxube yezinongo zezinkukhu - i-pinch 2-3;
- amafutha omnqumo - 35 ml;
- ingxube ye-pepper esasanda kumhlabathi - i-pinch 2-3;
- usawoti - amaphini angu-1-2.
Ukulungiselela
Ukuze uthole mix marinade mix garlic ochotshoziwe
Masinyane ngaphambi kokubhaka izinyoni siwahlanza amazambane, sinqume izilimo eziyizigaxa zibe izingxenye eziningana, siphunga ngamafutha omnqumo, usawoti, pepper, ama-herbs aphunga kanye nezinongo bese uhlangana. Sifaka amazambane athile ngaphakathi kwenyoni, sibeka isidumbu salo emzimbeni, futhi ezinhlangothini sineziqephu ezisele ezitshalweni zemifino. Sifaka inyoni namazambane emanzini ehhavini bese sibhaka ngokweqhinga elifanayo njengalesi iresiphi ye-duck ene-apula echazwe ngenhla.