Ukupheka okuthakazelisayo kunazo zonke zokupheka ama-chanterelles esizoxoxa ngazo kulezi zinto ezilandelayo.
Iresiphi yokwenza ama-chanterelles ngo-ukhilimu omuncu
Amakhomikhali nama-sauces ayisikhilimu yinhlanganisela ephelele, yingakho sanquma ukuqala uhlu lwezinto zokupheka ezivela ku-dish - chanterelles ezikhilimu omuncu. Ungakwazi ukukhonza amakhowe alungisiwe nganoma yisiphi isitsha semifino, i-pasta noma ubhake ngendlela ye-julienne.
Izithako:
- ibhotela - 55 g;
- amafutha omnqumo - 35 ml;
- iwayini elimhlophe elimhlophe - 65 ml;
- anyanisi - 115 g;
- i-garlic - amazinyo amathathu;
- ukhilimu omuncu - 115 g;
- i-pinch of nutmeg;
- chanterelle - 490 g;
- i-oregano eyomile.
Ukulungiselela
Sishisa ingxube yamafutha epanini lokuthosa. Uma amafutha ashisa, faka kuwo amasigamu ama-anyanisi, ubeke yonke into bese ushiya ngomlilo imizuzu engu-4-5. Beka ama-clove okugaya ama-anyanisi agwetshiwe, futhi ngemva kwemizuzu emine uthele ewayini bese uvumela ukuba kuqhumeke ngo-2/3. Gweba ama-chanterelles nge-napkin eyomile bese uhlukanisa ngesigamu noma ngekota. Engeza amakhowe epanini lokuthosizela u-anyanisi, inkathi ngamagilebhisi, uketshezi nosawoti. Nika amakhowe ensundu, futhi uketshezi okweqile kusuka ngaphansi kwazo - kuqhuma. Ngemuva kwalokho, hlanganisa okuqukethwe epanini lokuthoza ngesikhilimu omuncu, linda ngomunye umzuzu bese ususa isampula.
I-recipe efanayo yokwenza ama-chanterelles kuyoba yindlela enhle yesibili, uma ufaka amakhowe kumastafula asanda kuphulwa, faka ilayisi nezinye izitshalo, noma ubeke amazambane othosiwe noma abilisiwe .
Iresiphi yokupheka ama-chanterelles othosiwe namazambane
Enye ye-classic iyinhlanganisela yamazambane othosiwe namakhowe. Ngesikhathi sokugaya, izingcezu zamazambane zigcwala amafutha amakhowe amahlumela, ngenxa yalokho, ngemizuzu engu-10-15 kuphela uthola isidlo esilula nesiphunga kunoma yiziphi izitsha nama-saladi.
Izithako:
- amazambane - 730 g;
- anyanisi - 115 g;
- i-garlic - amazinyo amabili;
- chanterelle - 340 g;
- amafutha yemifino - 35 ml.
Ukulungiselela
Lungisa i-roast ye-chanterelles eqoshiwe kanye anyanisi. Uma amakhowe ephenduka kahle, faka i-garlic kanye nawo bese uthumela izilimo eziyizigaxa zezambane zibe ezincane. Ukumboza izitsha ngamazambane nge-lid bese ushiya yonke into ekushiseni okuphakathi kwamaminithi angu-8-10 kuze kube yizicucu ziyancipha. Bese ususe ikhava, ushise umlilo bese ushiya yonke into ukuze uthosiwe ngomunye imizuzu engu-5-7, kuze kuvele ukwakhiwa.
Ngaphansi kwalesi iresiphi, ama-chanterelles afriziwe noma amakhowe omisiwe angasetshenziswa futhi. Lezi zinsuku ngaphambi kokupheka kahle zimanzi emanzini ashisayo, futhi amakhowe afriziwe aphethwe kuphela futhi anomile.
I-Chanterelles, isetshe ngenxa yobusika - iresiphi yokupheka ekhaya
Ama-Couple ane iresiphi yama-mushroom roe chanterelle ebusika, iresiphi ye-chanterelles e-pickled ngumholi phakathi kwazo zonke izinhlamvu zamakhowe. Isizathu salokhu sisobala, ngaphezu kokuthi uthola ukudla okulula okumnandi, kepha okulula okubandayo, ulahla nokuningi kwesitshalo se-mushroom, okumele sidliwe ngesikhathi esifushane kakhulu.
Izithako:
- ama-chanterelles - 540 g;
- uviniga - 440 ml;
- amanzi 115 ml;
- ushukela - 75 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amahlumela we-thyme - ama-2 ama-pcs.;
- i-peas pepper - 1 tsp.
Ukulungiselela
Amakhowe ngokushesha abizela emanzini abilayo, bese udlulisela epanini elomile lokuyosiza, inkathi ngesinkwa sosawoti bese uvumela umswakama owedlulele ukuba uphume. Thela okuqukethwe epanini lokuthoza ngeviniga, amanzi, ushukela, engeza izinongo. Utamatisi ama-mushroom ama-5 amaminithi ku-marinade, ukudluliselwa ezimbizeni eziyinyumba, ubilise ama-marinade uphinde uthele phezu kwamakhowe, bese ugoqa izimbiza.