Uma i-jellied evamile kwisitsha sokukhonza ayizange ijabule iso lakho - zama ukuhambisa isiphuzo esidala esimweni esisha, isibonelo, ngesimo samaqanda. Ukugcwalisa amaqanda Faberge - ukudla okulula, okulula futhi ukulungisa nokumnandi, nokudla. Indlela yokwenza i-jelly yokunisela umlomo eqanda, sizobe sitshela isithombe sezithombe ngezansi.
"Amaqanda Faberge" - iresiphi
Izithako:
- amaqanda (igobolondo) - ama-pcs angu-10;;
- umhluzi wenkukhu - izinto ezimbili;
- i-gelatin - 20 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ham - 150 g;
- ummbila osemathinini - 100 g;
- imifino - isigxobo se-1/2.
Ukulungiselela
Ngaphambi kokulungiselela amaqanda, kubalulekile ukuba wenze isisekelo kubo emaqanda ama-eggshell. Ngenxa yalokhu, iqanda likhishwa kulokho okuqukethwe, ngokwenza imbobo enkulu ekugcineni kwe-shell. Ungakwenza lokhu nge-awl, ugoba izimbobo eziningi ezungeze indawo yomgogodla, noma ummese ozayo - ukushaya kancane futhi uhlukanise izingcezu ezengeziwe.
Amagobolondo angenalutho, kuqala ugeze ngaphandle nangaphakathi ngamanzi asosi noma i-soda, futhi emva kwalokho sidlulisela amanzi abilayo bese siyomisa.
Ngenkathi amaqanda ayomile ngokuphelele, emthonjeni obandayo ubanda i-gelatin amahora angu-1-2, futhi emva kokuvuvukala kuwuhlakaze, ukufudumala phansi komhluzi epulangwe (hhayi ukuholela kuze kube ngamathumba!).
Kuhlala ukusika inyama nemifino, ukwakheka nokulingana okungahluka ngokuvumelana nezintandokazi zakho. Ukudla ku-jellied kungashintshwa futhi inhlanzi, futhi, uma ngabe uyifunayo, uzohlobisa futhi isidlo ngokunqunywa kwezithako ngokusiza ngezimo ezikhethekile noma ummese.
Manje xuba imifino nenyama bese ugcwalisa le "saladi" ngamaqanda amaqanda angenalutho.
Futhi isinyathelo sokugcina: faka amaqanda nganoma yisiphi isimo esinikeza sona ngokuzinza, kungaba ingilazi, indebe yekhofi, ukuma okhethekile, noma i-tray yamaqanda, bese ugcwalisa umxube we-broth-gelatin ngenduku.
Manje kusele nje ukulinda kuze kube yilapho i-appetizer iguquzela phansi esiqandisini, bese usuhlanza iqanda kusuka egobolondo ...
... futhi bakhonza etafuleni ehlobisa ngemifino, imifino, noma nje kuphela ekhonza isinkwa esimweni esimhlophe.
Ukugcwalisa amaqanda - iresiphi ukuthi emahoreni ambalwa uzokwenza isidlo esijwayelekile sibe yisidlo esiyingqayizivele esingakwazi ukuhlobisa idili ledili. Zama ukusebenzisa le recipe futhi ungalungiseleli kuphela i-jellied kodwa futhi i-dessert elula, ukugcwalisa ama-eggshell nge-jelly yakho oyithandayo ngezingcezu zezithelo. Ukuhlolwa okuphumelelayo nesifiso esimnandi!