Ngokuqinisekile wonke umuntu uyazi, noma okungenani ezwa ukuthi ngemva kokuvuna ama-strawberries kudingeka asuse amadevu. Kodwa akubona wonke umuntu owazi ngokuqinisekile ukuthi uzokhipha yini amaqabunga e-strawberry ngemva kokuhluma. Omunye uthi kuyadingeka, umuntu uphikisa izenzo ezinjalo. Ngalokho okudingayo ukusika izihlahla kanye nokuthi ungayifeza kahle kanjani - funda kulesi sihloko.
Kungani usika ama-strawberry?
Njengomthetho, emva kokuhluma, ama-strawberry asele aqala ukuphenduka aphuzi futhi afe. Bashintshwa amahlamvu amancane amasha. Ziyadingeka kwi-photosynthesis evamile futhi zenze iqhaza ekwakheni isivuno sonyaka ozayo.
Ngakho kunconywa ukusika amaqabunga endala. Awuyikuletha izinzuzo kulesi sitshalo, kodwa angabangela ukusakazeka kwezifo zefungal nezinye izifo.
Indlela yokusika kahle ama-strawberry emva kokuvuna?
Abanye bayazibuza ukuthi kunesidingo yini ukusika noma ungawafaka ama-strawberry emva kokuvuna? Uma unesitshalo esikhulu, ke ukusika izihlahla zonke, yiqiniso, kunzima futhi kunzima. Kulula ukuhamba nge-scythe, kodwa khumbula ukuthi ngokuqinisekile uzobamba isizukulwane esisha seziqongweni, okuyinto engathinta kabi isivuno sonyaka ozayo. Ngakho-ke kungcono ukuthi ungabi ovilapha kakhulu futhi unake ukunakekelwa kwe-strawberries, uma unqume izimpungushe ezinkulu ngama- secateurs .
Kodwa-ke, uma ubona ukuthi amaqabunga awathinteki lutho, azikho izindawo ezibomvu nezinye izibonakaliso zesifo, bese ushiya isitshalo sakho singathinti. Kuyoba ngcono kunokugaya.
Uma ensimini kukhona imibhede embalwa kuphela ene-strawberry, ngakho-ke akunzima ukusika ngokucophelela amaqabunga endala ngezikhisi noma i-pruner engadini. Lokhu ngeke kuvimbele ukusabalala kwezifo nezinambuzane, kodwa kuzokwehlisa kakhulu ingozi yokutheleleka, futhi akudingeki ukuba usebenzise imikhiqizo yokuvikela amakhemikhali.
Lapho ukusika strawberry emva kokuvuna?
Ayikho imigomo eqinile futhi eqondile yokukhipha amaqabunga e-strawberry. Ngokuya ngesikhathi sokuvuthwa futhi, ngokufanele, ukuvuna isitshalo sokugcina kusuka emibhedeni, ungaqala ukusika izihlahla ngoJulayi noma ekuqaleni kuka-Agasti.
Kubaluleke nakakhulu ukwenza lokhu ngendlela efanele - hhayi ngaphansi kwempande, kodwa ushiye iziqu ngo-10 cm. Ngakho ushiya amaphuzu okukhula amahlumela amasha. Ngaphezu kwalokho, emva kokusika izidingo zokudla izitshalo, ukhulule inhlabathi, futhi usebenzise kahle imibhede.
Nini ukusika ama-strawberries ebusika?
Ngemuva kokudubula kwehlobo lwe-strawberries, akudingekile ukuba usike kakhulu ebusika. Kuze kube sekwindla, lesi sitshalo kumele siphinde senziwe kahle futhi senze isihlahla esiphelele. Uma lokhu kungenzeki, i-strawberry ingafisa ebusika. Futhi ngisho naphezu kwamahlamvu amasha asetshalwe entwasahlobo, awunakwenzeka ukuthola isivuno, ngoba ifihlekile imbali nje ngeke ibe nesikhathi sokuphumula.
Asikho isidingo sokungqubuzana nezimpikiswano ezinjalo ukuze uthole isidingo sokuqeda amaqabunga ebusika, njengezinambuzane, izifo kanye nokuchitha imithombo yamagquma emaqabunga angadingekile nasemasimini.
Indlela yokulungiselela ama-strawberries ebusika?
Izenzo ezinhle kakhulu zizofaka umanyolo ngama-organic and mineral fertilizers, ukukhipha imibhede. Nciphisa inhlabathi ngaphambi kokuphoqeleka isikhathi kungenziwa ngesisombululo se-potassium permanganate nomlotha. Yenza ngaphandle kokuthembela
Ngaphambi kwemakhaza, ama-strawberries kufanele agubungele kahle izinaliti zephayini. Lokhu kuzomsiza ukuba akhuthazelele amaqhwa amakhulu. Ngentwasahlobo, lapho kuqala ukushisa okuqinile, ususa umqubhethi kanye namahlumela amancane uzokwazi ukukhuphukela elangeni ngaphandle kokuvinjelwa.
Uma wenza konke okulungile, khona-ke isihlahla esinesihloko esiqinile sizobe sithwale ubusika futhi ngonyaka ozayo uzokujabulisa futhi ngokuvunwa okuhle kakhulu.