Uma i-sauce ethandwa kakhulu ye-pasta ingabizwa ngokuqiniseka ngokuthi i-tomato, i-creamy ithatha indawo yesibili ehloniphekile. Konke ngenxa yokuthi ukhilimu ungenza isidlo ngasinye sibe kangcono kangcono ngenxa yokunambitheka nokukhwabanisa okucebile okunomsoco. Enye inzuzo ekusizeni ama-sauces ayisikhilimu we-pasta yijubane lokupheka kanye nenani labo eliphakeme lokudla okunomsoco.
I-creamy sauce recipe nama-utamatisi we-pasta
Ngokuhlanganisa izindlela zokupheka ezimbili ezithandwayo ndawonye uzothola i-sauce emnene ifanele hhayi nje kuphela nge-pasta ephekiwe, kodwa nakwe-lasagna nezinye izinhlayiya eziyizintandokazi.
Izithako:
- anyanisi - 115 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ufulawa - 5 g;
- ukhilimu - 115 ml;
- ubisi - 165 g;
- utamatisi - 290 g;
- ushizi ogayiwe - 65 g.
Ukulungiselela
Ukulungiselela isoso kufanele kuqale ngesitshalo semifino kusuka ku-anyanisi okusikwayo. Uma izingcezu ze-anyanisi ziqala ukushintsha umbala, engeza kuzo ama-clove aqoshiwe bese udosa isigamu somzuzu uze uzizwe iphunga. Uwufafaze ngefulawa, ugqugquzele bese wengeza utamatisi. Lapho izingcezu zika utamatisi zichithwa bese ziphenduka i-puree, hlaziya i-sauce ngobisi nokhilimu bese wengeza ukushisa. Gcoba, upheke usanisi uze ube mkhulu, futhi ekugcineni, ususe ekushiseni bese uhlanganisa ushizi ogayiwe.
I-creamy sauce ye-fusilli pasta
I-Fusilli yi-pasta ekahle yokukhonza nanoma yikuphi umsizi omuncu. Ngenxa yokuma kwe-paste, ixhuma ngokuphelele ne-sauce futhi iyakwazi ukuyibamba.
Izithako:
- amafutha omnqumo - 55 ml;
- i-leek - 620 g;
- iwayini elimhlophe elimhlophe - 60 ml;
- ukhilimu - 115 ml;
- ijusi kalamula - 15 ml;
- okuncane kwesiparsley;
- i-grants eParmesan - 45 g.
Ukulungiselela
Izigqoko ezingamaphesenti ama-leek (ingxenye emhlophe), gcina ngobuningi bamafutha omnqumo ekushiseni okuphakathi. Lapho izingcezu ze-anyanisi ziyancipha, uthele ewayini bese uvumela ukuba ziguquke ngokuphelele. Ufafaza u-anyanisi ngejisi lemon bese ufaka ukhilimu, lezo ezenzelwe ukushaywa zizohambelana kahle, njengoba zihamba ngokushesha. Uma usukile usuqala ukubilisa, hlanganisa nge-parmesan nemifino.
I-creamy i-mushroom sauce ye-pasta
Ingxenye yokuvunwa kwekwindla yama-mushroom amahlathi angavunyelwa ukupheka lokhu okunamathiselwe okomuncu. Uma ama-mushroom amahlumela amasha nephunga ayitholakali, sebenzisa amakhowe namakhowe athengiwe - ukwengeza ukhilimu kuzomenza isuphu nganoma yikuphi amakhowe agqamile.
Izithako:
- ibhotela - 25 g;
- amafutha omnqumo - 15 ml;
- anyanisi - 65 g;
- i-garlic chives;
- amakhowe - 360 g;
- iwayini elimhlophe elimhlophe - 45 ml;
- i-fatty cream - 75 ml.
Ukulungiselela
Ngaphambi kokulungisa i-sauce ye-ukhilimu we-pasta, gcina u-anyanisi oqoshiwe ngendwangu yamafutha omnqumo afudumele nebhotela. Lapho u-anyanisi uthola i-hue egolide elula, engeza i-clove e-garlic kanye nezicucu zamakhowe adluliselwa emaphepheni. Vumela amakhowe ukukhulula umswakama owedlula futhi uwashiye ukuba aqhume ngokuphelele. Flick iwayini elimhlophe kumakhowe, futhi emva kwemizuzu engu-5, uthele ukhilimu. Linda kuze kube yilapho ukhilimu ukhula futhi uhlanganise i-sauce ne-pasta esanda kuzaliswa.
I-Cream sauce ye-carbonara unamathisele
Iresiphi ye-carbonates nge-add cream ayikwazi ukubizwa ngokuthi i-authentic, kodwa ehlwabusayo - akungabazeki. Ngakho-ke, uma uye wapheka ngokuphindaphindiwe i-carbonara yesigaba samanje, noma uma nje ungumsizi wama-ayisikhilimu, qiniseka ukuthi usebenzise iresiphi elandelayo.
Izithako:
- i-pancetta - 185 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amaqanda amaqanda - izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- ukhilimu - 135 ml;
- i-grants Parmesan - 75 g.
Ukulungiselela
Fry izingcezu ze-pancetta ku-crunch, futhi emgqeni wokugcina wokupheka, engeza ibhekoni ne-garlic yenkukhu. Pheka i-pasta. Izikhumba ze-Whisk namaqanda wonke ngekhilimu noshizi, bese ufaka lesi sauce emastazini nokuxuba, ugcine isidlo ngokushisa okuncane. Fafaza i-carbon fiber izingcezu ze-pancetta ngesikhathi sokufaka.