Abantu abaningi bacabanga ukuthi ukulungiswa kwe-borscht eluhlaza kunokwenzeka kuphela entwasahlobo noma ehlobo, kodwa lokhu kuyiphutha. Uma uthuthuka kahle futhi uqeda i-sorrel, ungakwazi ukupheka i-borscht eluhlaza ngisho naseqhwa elibabayo, ngaleyo ndlela ujabule umndeni ngesidlo sasekuseni se-spring bese ubenezela imfudumalo nesimo sengqondo.
I-borsch eluhlaza ngaphandle kwenyama
Ngokungangabazeki, enhliziyweni iresiphi yokupheka i-borsch eluhlaza imifino eningi. Ngentwasahlobo, i-borsch eluhlaza ibuzwa ukuba ibilise ngaphandle kwenyama, engeza ukukhanya nokuhlanzeka emzimbeni, futhi uyigcwalise ngamandla. Ama-first bunches of greenery emakethe, imifino encane imemeza ngokumema kusuka ekhoneni. Ungaphephe kanjani i-borscht eluhlaza.
Izithako:
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- ilayisi - 2-3 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- ibhotela - 50 g;
- isipinashi - 200 g;
- i-sorrel - 200 g;
- i-parsley, i-dill - ukunambitha;
- dill - ukunambitha;
- usawoti, ama-peas amnyama - ukunambitha;
- amaqanda abilisiwe-ama-2-3 ama-PC.
Ukulungiselela
Gcwalisa epanini ngamanzi abandayo, ulethe emathunjini, ubeke irayisi ehlanziwe, uhlutshiwe bese uthathe amaqabunga amazambane. I-bulb eqoshwe kahle futhi idluliselwa ku-skillet ngobuningi bebhotela, kanye negaziwe krotiroti enkulu kumbala wegolide. Uma amazambane esilungele - engeza epanini, usawoti kanye nopelepele epanini. Isipinishi ukugeza ngokucophelela futhi uthathe imichilo emincane, engeza ku-borscht ngemva kokungahambi kahle. Pheka ngokushisa okuphansi cishe imizuzu engama-5. I-sorrel ihlanjululwa, sihlunga, sinquma futhi sibeka epanini kanye ne-parsley ne-dill eqoshiwe. Ngemuva kwemizuzu engu-1-2, lapho amabilomu e-borsch, cisha umlilo bese uvumela ukuba ufeze cishe isigamu sehora. Bese uphinda uphinde uyisebenzise etafuleni. Ukulungiselela i-borsch eluhlaza kudinga kokubili iresiphi elungile kanye nokukhonza okuphelele: epulini ngayinye engeza amaqanda abilisiwe abilisiwe kanye ne-spoonful ukhilimu omuncu kuwo wonke amapuleti.
ERussia, i-borsch yase-Ukraine ebizwa ngokuthi "i-klabishi isobho" futhi iphekwe nge-sorrel, kodwa ungazama ukuyenza ngemali, umangaze umndeni wakho ngesithako esingavamile. Lungisa i-borscht eluhlaza kanye nomhluzi wenyama, ngaphambi kokupheka. Isitsha sizobe sesigcwele futhi sinelisekile. Kulesi simo, engeza ucezu lwenyama epulangwe ngalinye ngaphambi kokukhonza.