Uma uhlela idili noma umkhosi wokugubha umndeni, le dish izakuba "nail" yalolu hlelo futhi ngokuqinisekile ngeke ukuhlobisa itafula lokugubha. Okuwukuphela kwenkinga ukuthi ingulube kufanele ihanjiswe ubusuku ngaphambi kokupheka, ngaphandle kwalokho le dish ayidingi noma yimaphi ama-super-izithako noma amakhono.
Okokuqala, ake sikhulume ngokuthi singakhetha kanjani ingulube. Okokuqala qaphela umbala wesikhumba. Kumele kube pink pink, ngaphandle kokulimaza futhi ukulimaza. Izinselo kufanele futhi zibushelele futhi zingabikho izinsalela. Ngaphandle kwalokho, usengozini yokuthola ingulube engelampilo. Isisindo esihle se-carcass kufanele singabi ngaphezu kwamakhilogremu amahlanu, okokuqala siyokwazi ukungena ehhavini elijwayelekile njengelonke. Futhi okwesibili, ngokuqinisekile kuyoba yingulube esondayo, uma isisindo sayo singaphezu kwalokho, kungenzeka ukuthi, ngaphezu kobisi, isilwane esetshenziselwa ukukhanga.
I-iresiphi ye-piggy elayishiwe ehhavini
Kulesi iresiphi, sizokutshela nge-piglet ebhakiwe nge-buckwheat nama-mushroom.
Izithako:
- inyoni yengulube - 5 kg;
- ukuqubuzana - 250 g;
- amakhowe - 300 g;
- izaqathe - ucezu olulodwa;
- uju - 1 tbsp. isipuni;
- soy sauce - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- amafutha yemifino - 160 ml;
- ilamula - ucezu olulodwa;
- usawoti - 2 tbsp. izinkezo;
- i-rosemary - igatsha eli-1;
- i-paprika - 1 tbsp. isipuni;
- i-pepper emhlophe, i-garlic encane - ngamaspuni 0.5.
Ukulungiselela
Ukuze ususe ama-crystals engenamsebenzi, isikhumba lapho izinwele zibonakala khona kufanele sithelwe ngamanzi abilayo. Khona-ke ngosizo lommese ngokunyakaza okuhambayo sisusa kalula izimila ezingadingekile. Hlanza amanzi aphuma emasala egazi kanye nama-crystal and dry well with a til.
Lungisa ama-marinade: hlanza usawoti, pepper omhlophe, i-garlic omisiwe, i-zest kanye nejusi ye-lemon eyodwa, amaqabunga e-sprig of rosemary no-80 ml ibhotela. Konke lokhu kuxubene futhi sigubha ingulube ngaphandle nangaphakathi. Siwufaka esikhwameni sokudla bese siwuthumela ukuhamba ebusuku ebusuku esiqandisini.
Ukuze ukugcwaliswa amakhowe, uthathe izingxenye, isanqante, grate on a grater, nquma onion melenko.
Sizofumba imifino epanini lokuthosizela futhi lapho sizothumela ibhakheheji elomile. Hlangisa ngemifino futhi gazinga cishe imizuzu emithathu. Okulandelayo, uthele uhhafu welitha lamanzi abilayo, usawoti bese umboza ngesembozo. Asikho isidingo sokupheka ngokugcwele okuphekiwe, ngakho emva kokuphela kwamaminithi ama-5 ukupheka ususe umlilo bese udlulisela kwesinye isitsha ukuze ukugcwaliswa kwehle.
Sithatha le ngulube kule ifilimu siyisule ngaphandle ngaphandle ngethawula. Ngaphakathi, emgodleni ugoqa uhlangothi olulodwa lwegalikhi. Izinto ezigxilile ku-¾, ngoba Ukunye okufana nokunye okuyizinhlayiyana kuzothatha ijusi, kuzopheka kuhhavini futhi kuzokwanda usayizi.