I-Chorba - inezinkulungwane zokupheka: ilungiswe ngomdlalo, inyama, izinkukhu, izinhlanzi noma ngisho zimile. Isatshalaliswa cishe kuwo wonke amazwe aseBalkan futhi ilungiselelwe ngokungafani kuyo yonke indawo, ngisho nasezindaweni ezihlukene zezwe elilodwa, kungaba khona ukuhlukana okuningi kule iresiphi yalesi sidlo. Sinikeza izinguqulo ezimbili ezahlukene ngokuphelele kule sobho esimangalisayo.
Soup Bob chorba nobhontshisi
Izithako:
- ubhontshisi - 0.5 kg;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 150 g
- anyanisi - anyanisi 2;
- izaqathe - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 120 g;
- pepper okubabayo - pepper 1;
- Imbewu - amaqabunga amathathu;
- i-paprika - 1 tbsp. isipuni;
- i-garlic - amazinyo amathathu;
- i-parsley - i-1 bunch;
- i-thyme - 0.5 tsp;
- ikhasi elimnyama - i-peas 5;
- coriander, unmilled;
- ushukela;
- usawoti.
Ukulungiselela
Yiqiniso, okokuqala kudingeka ugobe ubhontshisi, ukuze esikhathini esizayo unesikhathi esincane sokusilungisa. Ubhontshisi obulungisiwe bembatha cishe amalitha amabili amanzi. Thatha i-parsley bese uhlukanisa amaqabunga eziqu, ubophe iziqu ngekhishi ekhishini uphinde ubathumele kubhontshisi, ubeke khona nama-peas we-pepper omnyama ne-coriander.
Geza yonke imifino bese uqhubeka nokusika. U-anyanisi ugaya akusiwo ojulile ngoba kufanele usazizwa kule mhluzi yemifino. I-carrot nesilimo esidliwayo esidliwayo esinamagatsha anamanzi igaya cishe amasentimitha cubes. Okokuqala njenge-pan nebhotela, thumela njengomnsalo njalo. Emafutha asemifino elula, ungakwazi ukwengeza umnqumo ongasetshenziswanga, nje kuphela ukunambitheka. Lapho u-anyanisi elahlekelwa umbala futhi ube obala, ungakwazi ukunamathisela isilimo esidliwayo esinamagatsha anamanzi kanye namaqathe futhi uqhubeke upheka ekushiseni okuphansi. Utamatisi uqhathanisa futhi uthathe ama-cubes, kanti uma engekho, sebenzisa izinkezo ezimbili ze-tomato unamathisele.
Kusuka ku-pepper elimnandi, susa imbewu nezinambuzane, bese uthatha izikwele ezincane, kodwa okokuqala ushukela oshisayo uzama ukuqina, bese ususa inani elidingekile futhi ususe imbewu nezinambuzane, bese usisika kahle. Manje engeza imifino echotshoziwe epanini bese uqhubeka nokupheka eminye imizuzu engu-10. Usawoti, uthele ama-paprika epanini, uhlanganise kahle, manje u-garlic oqoshiwe, i-mint, i-thyme, isembozo seminithi encane ene-lid uphinde uthele epanini ngamabhontshisi, ungakhohlwa ukukhipha ama-parsley. Pheka cishe imizuzu engama-3, engeza usawoti noshukela, uthele amaqabunga eparsley oqoshiwe, vala isembozo bese ulinda enye, uqedile ngomzuzu. Kwavela ukuthi isobho esinjalo seSerbian kusuka kubhontshisi, nakuba iresiphi ifana kakhulu neBulgaria.
Iresiphi ye-chorba yase-Turkish ne-yogurt
Izithako:
- i-fillet yenkukhu - 400 g;
- I-yoghurt iyancika - 100 g;
- iqanda leqanda - ucezu olulodwa;
- inkukhu umhluzi - 1 l;
- i-paprika - 2 tsp.
- umhlabathi we-pepper cayenne - 0,5 tsp.
- i-mint eqoshiwe - 2 tbsp. izinkezo;
- ibhotela - 80 g;
- i-garlic - amazinyo amathathu;
- amafutha omnqumo - 50 g;
- irayisi abilisiwe - 5 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- anyanisi - anyanisi 1;
- i-lemon - ½ ama-pcs .;
- i-pepper;
- usawoti.
Ukulungiselela
Sika izibopho zibe yizicucu ezincane bese uqhubeka uhamba ngezinyawo, cindezela ama-clove amabili, ujusi kalamula, engeza amafutha omnqumo nopelepele. Hlanganisa kahle futhi ungafakwa efrijini, shiya amahora amathathu. Hlanganisa ufulawa, i-yogurt kanye ne-egg yolk, usebenzisa i-halo ejwayelekile, ukuxuba kahle ingxube. Manje uthele kancane ngomhluzi ofudumele, uphinde usebenze njalo nge-whisk. Umhluzi kufanele ube