Namuhla, ake sikhulume ngawo wonke odumile we-mediwick futhi mayelana nezincazelo ezintathu ze-classical.
I-recipe ye-classic yekhekhe le "Medovik" ekhaya elinobisi olusukisiwe
Uju lwe-ikhekhe lungcono ukuthatha izimbali, noma yikuphi okunye, kodwa hhayi kuphela ukuhlawulela , ngaphandle kwalokho kuzonikeza iphunga elingadingekile.
Izithako:
Ugwayi:
- ibhotela - 75 g;
- iqanda - izingcezu ezimbili;
- ushukela - 140 g;
- uju - 75 g;
- vanillin - 5 g;
- i-soda - 15 g;
- ufulawa - 375 g.
I-Cream:
- I-Butter - 325 g;
- ubisi olunamanzi obilisiwe - 450 g;
- ikhasi lemon.
Ukulungiselela
Amaqanda aphansi ngoshukela kuze kufike ukukhanya. Esigumbini sokugeza ushubile siyositshisa ibhotela noju, engeza i-soda. Ubuningi ngemva kwalokho kwanda ngevolumu. Sihlela kabusha umlilo omncane bese upheka kuze kube yilapho umbala uphenduka i-caramel, bese ususa epulatifeni bese upholisa kancane. Sethula emaqanda ama-caramel ashaywa ne-vanillin, mix, uthele ngofulawa uphinde uhlanganise inhlama. Akufanele kube semanzi kakhulu. Masisishiye ihora ukuze siphumule, bese siyinquma sibe izingxenye ezingu-6 futhi ulayini ngamunye ube ungqimba omncane, kuze kube ngu-20 cm ububanzi. Ubhake ngalinye kuhhavini elishisayo (ama-degree angu-200) imizuzu engu-5. Ngenkathi amaqebelengwane ashisayo kufanele anikezwe isimo esifisa, sebenzisa isembozo noma ipuleti njenge-stencil lapho usika izihlahla. Sishiya u-trim ngomhlobiso.
Ukuze uthole ukhilimu, okokuqala shaya kahle amafutha omnene, bese ufaka kuwo ubisi oluphefumulayo obilisiwe nokuxubana ngokucophelela. Amaqebelengwane ahlile agcoba ukhilimu, ungakhohlwa ukuphuthelwa ekupheleni kohlangothi. Ufafaza phezulu nge imfucumfucu e-crumbled kusuka emaqebeni.
Ikhekhe "Medovik" nge ukhilimu omuncu kuyinto iresiphi yakudala yezikhathi zaseSoviet
Le vidiyo yemikhiqizo yenzelwe ikhekhe elikhulu lomndeni wonke.
Izithako:
- uju - 215 g;
- ufulawa - 525 g;
- ilamula - ucezu olulodwa;
- iqanda - ama-5 ama-pcs;
- i-soda - 20 g;
- ushukela - 450 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 1350 ml.
Ukulungiselela
Ukuze zonke izithako zenhlama zihlanganiswe ngokugcwele, sizokwenza lokhu ekugezeni kwamanzi. Into eyinhloko ukuqinisekisa ukuthi isitsha asihlangene namanzi, ngaphandle kwalokho amaqanda ayobe esedlula. Esigodini, usakaze ibhotela, uthathe ama-cubes (ukugcoba ngokushesha) kanye no-300 g ushukela, uwashaye amaqanda kancane ngemfoloko futhi uphinde ukhululeke ngobuningi. Khona-ke kufika ukugujwa koju (115 g) nejusi lemon (10 ml). Uma konke kuhlanganiswe ngokuphelele, sisusa emanti okugeza futhi kancane kancane singenele ufulawa. Inhlama ingaba mnandi futhi ithambile, njengokuthi ingasula izandla zakho.
I-ovini ivuliwe ama-degree angu-200. Phuma ithawula ngokushelela kahle ithawula, egcwele isikhumba. Ubukhulu bamaqebelengwane kufanele kube ngu-2 mm. Uma uneshidi elikhulu lokubhaka, ungenza amaqebelengwane ayisishiyagalombili noma angu-12, uma isilinganiso - futhi kuxhomeke ekujuleni kwekhekhe elihleliwe. Ngaphambi kweshidi lesikhumba ngokuhlolwa okuzothunyelwa ukuba kuphekwe imizuzu engu-5, sizokwenza imfoloko nge-punctures ukuze ikhekhe lingaboni.
Sika esimweni oyifunayo bese ususa ikhekhe kuyashisa kangcono, ihlile izothuthuka futhi iphule.
Ukuze ukhilimu kungcono ukuthatha ukhilimu omuncu omuncu kusuka ku-25%, ukuxubane noshukela kanye ne-whisk kuqala ngesivinini esiphansi, bese ukwanda. Ekuqaleni ukhilimu uyoba uketshezi uma ushukela uqhakazile, kodwa bese uqina futhi. Bese wengeza ijusi lemiyamu elisele. Siqoqa ikhekhe, sibeka ukhilimu ngobukhulu obuyi-1.5 cm. Siyishiya ekamelweni lokushisa ukuze lenze ihora, bese kuthi amahora ambalwa ebanda, ukuze ukhilimu lukhuni.
I-Classic recipe ikhekhe i-medovik ne-custard ukhilimu omuncu
Ungakwazi ukupheka ama-crusts ngokusho noma yikuphi kokupheka okudlule, kodwa okuvelele kwekhekhe kuyisikhilimu esibucayi.
Izithako:
- Amaqebelengwane amaju - ama-pcs angu-8;;
- ukhilimu omuncu - 650 g;
- ushukela - 150 g;
- ibhotela - 125 g.
Ukulungiselela
Ukhilimu omuncu kungaba futhi awunamafutha kakhulu, ngokuqondile ku-15-20%, hlanganisa