I-fillet yezinhlanzi ku-batter iyinhlangano yendawo yonke engakwazi ukukhonza ngokucophelela etafuleni lokugubha noma ngaphandle kwenkinga yokupheka ukuba ifakwe ekudleni kwansuku zonke. Igobolondo elimnyama elizungeze i-pulp lezinhlanzi ligcina wonke ama-juice alo ngaphakathi, linika umlomo ukubukeka okukhangayo nokudla okunye.
Indlela yokwenza izinhlanzi zezinhlanzi?
Izinhlanzi ezithosiwe ku-batter zijabule ngezici zokunambitheka kakhulu, kubalulekile ukuthi ugcwalise kahle iresiphi ekhethiwe, ucabangela zonke izidingo zobuchwepheshe kanye nezimfihlo zabapheki abanokuhlangenwe nakho.
- I-laconic version ye-batter iyinhlanganisela yeqanda elishaywe nefulawa, lapho ungeze khona izakhiwo zangasese nezingcwelisiwe ze-dish, izithasiselo zamakhemikhali nezingxenye ezithuthukisa ukunambitheka kokudla kuvame ukungezwa: izinongo, izinongo, imifino, ushizi.
- Izinduna ezinhle kakhulu zokudoba kufanele zibe zinyene, zihlasele, zigcinwe kahle ngezinhlanzi.
- Ukuze kube nokunamathela kahle kwe-batter kuya enhlanzi, lezi zingcezu zenziwe ngaphambi kokumiswa futhi, uma kunesidingo, zifakwe kufulawa.
- Ngemuva kokungena ku-batter, lezi zibopho zifakwa ngokushesha emafutheni afudumele noma ejulile-fryer.
Gaya ubisi ngezinhlanzi - iresiphi elula
Iresiphi elandelayo izokusiza ukuba ufunde indlela yokupheka inhlanzi epanini lokucwenga ngokushesha ukuze uthole iresiphi engabizi futhi elula. Inhlanganisela yama-amaqanda amaqanda kanye nofulawa ngokuvamile uvame ubisi, okuzokwenza umlutha ube mnambitheka omnandi. Ukudla okwedlulele kwesidlo kutholakala ngokushaya amaprotheni ngokwehlukana ngaphambi kokuphakama.
Izithako:
- izibopho zezinhlanzi - 700 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- ubisi - 200 ml;
- ibhotela - 30 g;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Hlanza izikhupha ngosawoti, pepper, ufulawa nobisi kuze kube bushelelezi.
- Yethula i-bhotela elicibilikile futhi elihlile ukuxuba amaprotheni ahlutshiwe.
- Ukufakwa emanzini alula okudoba ama-fish dumpling, efakwa emafutheni ashisayo futhi gazinga kuze kufinyelele ubuhlungu emaceleni omabili.
Bamba ubhiya ngezinhlanzi - iresiphi
Okumangalisayo okumnandi futhi okune-crispy kungakwazi ukudoba izibopho ezibheja ubhiya. Futhi ukwenza isisekelo sokufaka umkhiqizo wesisekelo, ungakwazi ngisho ngaphandle kokubamba iqhaza kwamaqanda, okuyinto abaningi kuzoba inzuzo engenakuphikwa. Utshwala ekwenzeni ukunambitha kuqhume, futhi iphunga likabhiya liguqulwa libe yincwajana engavamile yokudla iphunga, etholakala ngesidlo esenziwe ngomumo.
Izithako:
- izibopho zezinhlanzi - 700 g;
- ubhiya obukhanyayo - 300ml;
- ufulawa wekolweni kanye nokudla kommbila - 100 g;
- ukupheka powder - 1 ithisipuni;
- i-turmeric - pinch;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Esitsheni, hlanganisa izinhlobo ezimbili zefulawa, i-powder baking, usawoti, pepper kanye ne-turmeric.
- Amaphesenti athela ubhiya obubandayo futhi ahlanganise ngokucophelela ubukhulu nge-whisk.
- Ngemuva kokunyamalala kwezimbane, zifakwe efolletini yezinhlanzi, izicucu ezilungiselelwe ze-fillet futhi zifakwe ngokushesha emafutheni ashisayo ezinhlangothini zombili.
Inhlanzi ye-Clay nge imayonnaise
I-iresiphi yezinhlanzi zihlanganisa ne-imayonnaise izokuvumela ukuba uthole umphumela omuhle, onobuqili futhi obunzima kakhulu. Ungasebenzisa kokubili isuphu esithengiwe futhi eyenziwe. Ngokuya ngobuningi be-last, ungase udinge ufulawa obuthile noma obuncane ukuze uthole ubuningi obufunayo ne-viscosity yokugcina ye-batter.
Izithako:
- izibopho zezinhlanzi - 700 g;
- amaqanda - izingcezu ezine;
- ufulawa wekolweni - 8 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- ukupheka powder - 10 g;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Amaqanda ashaywa kancane ngokufaka uketshezi nosawoti omnyama.
- Faka inqwaba yeqanda ngepuphu yokupheka.
- Engeza imayonnaise, gxuma.
- Faka izicucu zezinhlanzi zezinhlanzi zezinhlanzi futhi ngokushesha usakaze emafutheni ashisayo, lapho zigawulwa khona.
Inhlanzi e-cheese batter
Ukunambitheka kwesidlo kulungiswa ngamadamu okupheka okuphekwe nge ushizi. Kulesi simo, sebenzisa amamaki aqinile womkhiqizo, oguzwa i-grater enhle futhi wanezelwa phansi kwebhetter ngaphambi kokuwusebenzisa. Uma ngabe ufisa, izinhlayizi ezinamafutha nazo zingafafazwa nge-chips chips nasekupheleni kokuthosa.
Izithako:
- izibopho zezinhlanzi - 700 g;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 300 g;
- amakhambi owomile noma amakhambi - isinki 2;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Hamba amaqanda ngokushelela kasawoti kanye nopelepele.
- Hlanganisa ingxube ngemifino eyomile noma amakhambi amasha.
- Engeza ushizi ogayiwe ku-grater emihle, gxuma.
- Gcoba i-fillet ehlongozweyo yenhlanzi ku-batter, usakaze emafutheni ashisayo futhi gazinga kuze kube yilapho unesifiso esimnandi ezinhlangothini zombili.
Bamba ngamanzi amaminerali ngenhlanzi
Indlela enhle yokuthola i- crispy fish dumpling ukuyipheka ngesisekelo samanzi amaminerali aqhekezayo. Ukuze kube nomphumela omuhle, uketshezi kufanele kuthathwe iqhwa, ngakho-ke kungcono ukubeka ibhodlela imizuzu engu-15 efrijini ngaphambi kokusetshenziswa. Ukunambitheka okungeziwe kwesidlo kunganikezwa ngokuhlanza kokuqala.
Izithako:
- izibopho zezinhlanzi - 700 g;
- amaqanda - izingcezu ezintathu;
- Amaminerali amanzi agcoba - indebe ye-2/3;
- ufulawa - ingilazi engu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Ukunqunywa kwentambo yezinhlanzi, okunambitheka ngamanzi kalamula, usawoti, pepper, shiya imizuzu engu-10-15.
- Beat nge ukwengeza amaqanda usawoti, uthele ufulawa, ugxume.
- Ukuthulula amanzi amaminerali e-amaminerali emaqenjini, ukuthungwa kwengxube kufinyelela kancane kunenhlama yama-pancake kanye nesisekelo esilula ukuze uthole ama-pancake.
- Gubha izinhlanzi ezihlambulukile ezinhlanzi ezinhlanzi, fry emafutheni ashisayo ezinhlangothini zombili.
UKlymar on kefir ngezinhlanzi
Lungiselela inhlanzi enomoya othobekile wezinhlanzi , usebenzise njengengxenye ye-yogurt yamaqanda. Umkhiqizo ophumela ekugcineni ubeka ucezu lwesinkwa ngasinye, ogcina izinhlanzi ngokucophelela ngaphakathi futhi ngaleyo ndlela uthuthukise ngokujulile ikhwalithi yesidlo esilungisiwe.
Izithako:
- izibopho zezinhlanzi - 700 g;
- amaqanda - izingcezu ezintathu;
- Kefir - 150 ml;
- ufulawa - 60 g;
- dill fresh noma omisiwe - ukunambitha;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Sika izinhlanzi zezinhlanzi zibe izingxenye, usawoti, pepper, shiya imizuzu embalwa ukuze ugobe.
- Kushaya kancane amaqanda ngosawoti kanye nopelepele.
- Engeza i-kefir, ufulawa, i-dill bese uphonsa i-mixer futhi ne-mixer ukuze uhlakaze zonke izimpumputhe.
- Gubha izinhlanzi ku-batter, gazinga kusuka ezinhlangothini ezimbili.
Isitashi samanzi nesitashi - iresiphi
Isihlungi sezinhlanzi ku-batter, iresiphi yayo ezokwethula ngokulandelayo, ilungiswe nge-starch. Ngokuvamile, isisekelo senhlanganisela senezela izithasiselo ezinambitheka ngendlela ye-ginger, i-pepper, eguqula ukunambitheka kokudla futhi inikeze i-piquancy. Ukuze uthole ukunambitheka okwedlula kakhudlwana kwe-crude ruddy, sebenzisa izikhupha zamaqanda kuphela, ushiye amaprotheni kwezinye izitsha.
Izithako:
- izibopho zezinhlanzi - 700 g;
- soy sauce - 5 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- izikhupha - izingcezu ezimbili;
- isitashi - 200 g;
- amanzi - 200 ml;
- Umhlabathi we-ginger - 2 pinch;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Inhlanzi yasolwandle ehlanjululwe ku-soy sauce nge-pinki ne-anyanisi ijusi imizuzu engu-15.
- Hlanganisa izikhupha nge-starch namanzi, ufeze ukuthungwa okunamandla kwenhlanganisela.
- Gweba izinhlanzi ezinhlanzi ku-starch batter, ngokushesha uphonsa tincetu emafutheni ashisayo bese ukhazimule obala emaceleni omabili.
Inhlanzi ebomvu ku-batter
Ukudoba izinhlanzi zasolwandle okunomsoco obomvu akufanele ukuphazamise umthamo womkhiqizo osemqoka, kodwa ukuwugcizelela ngokucophelela, kuyilapho ulondoloze wonke ama-juice ayigugu ngaphakathi. Ngalokhu, ukwakheka kwe-laconic yezinto ezinamaqanda kanye nofulawa kusetshenziswa, ubukhulu bawo obulawulwa ukwengezwa ubisi noma ingxenye yamanzi.
Izithako:
- izibopho zezinhlanzi ezibomvu - 700 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ufulawa - 125 g;
- amanzi 125 ml;
- usawoti, i-pepper, i-dill, amafutha omquba wokufryisa.
Ukulungiselela
- Inhlanzi yocwebe, i-peppered, ihlotshiswe ngamanzi kalamula, uma ifisa, ingeza i-dill encane.
- Hlanza izikhupha ngosawoti.
- Engeza ufulawa namanzi.
- Hlanganisa abamhlophe baze bahlanganise, hlanganisa ngobumnene ku-batter.
- Gcoba ingxube yezinhlanzi zezinhlanzi futhi uwafake emanzini.
Inhlanzi emazambane ama-batter - iresiphi
Ukuqala kwesidlo, okuphekwe ngokwendlela iresiphi elandelayo, ngeke kushiye noma ubani ongenandaba. Izitshalo ezinambitheka ezinhlanzi kuleli cala zilungiswe ngokufakwa kwamazambane omhlaba, okwenziwa ngenqubo yokudoba iphenduka "ingubo yokuboya" enomzimba, ngokulinganisa ihlanganisa inhlanzi yezinhlanzi kanye nezinhlanzi.
Izithako:
- izibopho zezinhlanzi - 700 g;
- imayonnaise - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ufulawa - 3 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- ilamula - ucezu olulodwa;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- I-Fish cut, usawoti, pepper, uthele ijusi lemon bese ushiye imizuzu engu-15.
- Hlanganisa amaqanda ngokufaka uketshezi, imayonnaise kanye nofulawa.
- Amazambane ahlutshiwe futhi agayiwe kwi-grater emihle.
- Gcoba izibopho emaqandeni eqanda ngefulawa, bese uhlamba amazambane bese usakazeka emafutha.
- Ngemuva kokuba inhlanzi e-batter ye-mbatata ifakwe kanzima ngakolunye uhlangothi, yiphendule enye futhi gazinga kuze kuphekwe.
Clay nge vodka yezinhlanzi
Enye iresiphi yezinhlanzi epanini elihlanziwe, liyohlinzeka ithuba lokujabulela ukunambitheka okumnandi kwesidlo nge-crispy ruddy crust. Ukwakhiwa kwe-batter kufakwa nge-vodka, okuzokwenza njengepowder yokubhaka futhi izoshintsha izici zokudla okungcono. Ungashisa noma yiziphi izinhlanzi zezinhlanzi ngendlela efanayo.
Izithako:
- izibopho zezinhlanzi - 700 g;
- i-vodka - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ufulawa - 230 g;
- ama-dill - amagatsha amathathu;
- ilamula - izicucu ezingu-0,5;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Inhlanzi yezinhlanzi enambitheka ngosawoti, pepper, ijusi lemon.
- Ama-yolks aphansi ngomunwe wasawoti.
- Engeza i-vodka, ufulawa, i-dill kanye namaphrotheni ahlutshiwe.
- E-batter, tincetu ezinhlanzi eziphekiwe bese usakabalalisa ngokushesha ukuthosa emafutheni ashisayo.
- Ngemuva kwe-fillet brown ezinhlangothini zombili, yifake emgodleni we-napkin ukuze uthole amafutha amaningi.
Inhlanzi yezinhlanzi nge ukhilimu omuncu
Ubumnene, obunamanzi, obuhle kakhulu obuningi bezinhlanzi ezithosiwe ku-batter epanini lokuthosa , ucabangela izincomo ngezansi. Ukunambitheka okwedlulele kwesidlo kutholakala ngenxa yekhilimu omuncu, okuyinto kulokhu okuzosiza ngokuphumelelayo isisekelo seqanda le-batter. I-thyme eyomile ingafakwa esikhundleni samanye amakhambi noma izinongo ongakhetha kuzo.
Izithako:
- izibopho zezinhlanzi - 700 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200-250 g;
- amanzi - 150 ml;
- i-thyme - 0.5 tsp;
- usawoti, pepper, amafutha yemifino ukuthosa.
Ukulungiselela
- Hlanganisa usawoti usawoti, pepper, shiya imizuzu engu-15.
- Izikhumba ze-Whisk nge ukhilimu omuncu, amanzi kanye nofulawa, wanezela ucezu oluncane lwe-usawoti ne-thyme.
- Sebenza nge-mixer kuze kube yizinhlayiya kukhona ama-squirrels, hlanganisa ku-batter.
- Gcoba ingxube yezinhlanzi ezinomphumela bese ufaka kuze kube yilapho ushisa ngamafutha ashisayo.
Inhlanzi ku-batter ku-oven - iresiphi
Uma kuqhathaniswa nama-analogues epanini, inhlanzi e-batter kuhhavini ibaluleke nakakhulu futhi i-caloric encane. Izinhlanzi zezinhlanzi aziphethwe ama-carcinogens namafutha angaphezu kwamandla, ngakho-ke zingakwazi ukufakwa ngokuphepha emenyu enempilo nangempilo. Inqubo yokupheka yesitsha ihluke kakhulu ekuthosizeni okudala, futhi ungafunda kabanzi mayelana nama-nuances okubulawa kwayo.
Izithako:
- izibopho zezinhlanzi - 700 g;
- Izinongo zezinhlanzi - ukunambitha;
- amaqanda - izingcezu ezimbili;
- izinkwa zokudla - izinkomishi ezimbili;
- usawoti, pepper, amafutha.
Ukulungiselela
- Inhlanzi ehlongozwayo ukunambitha, nikeza ama-spices amancane okusika.
- Hamba amaqanda kalula, ufaka usawoti kanye nopelepele.
- Ufakwe emathinini amaqanda amaqanda, azinwe ngezinkwa ze-breadcrumbs futhi asakaze ephepheni lokubhaka amafutha.
- Bhaka isidlo emazingeni angu-250 imizuzu engu-10 ezingeni eliphezulu nelingaphansi kwedivayisi.