I-milk jelly - iyinambitha, iwusizo, futhi ibaluleke kakhulu - ilula kakhulu. Ukuze ulungiselele udinga ubuncane bemikhiqizo: ubisi, ushukela, i-gelatin. Ukwenza ukunambitheka kube ngcono, ungangezela i-vanillin, isinamoni, wenze i-jelly kusuka kukhilimu, uhlobise izithelo noma uhlanganise nobisi ngekhofi, ushokoledi, i-cocoa noma ama-juice esithelo. Uma ungazi ukwenza kanjani i-jelly yobisi, vele ulandele iresiphi ephaketheni le-gelatin, usebenzisa ubisi njengoketshezi. Ubuhle balesi sidlo yilokho okuwusizo kakhulu: i-calcium ebisi, izinto zemvelo ukuqinisa izicubu zethambo ku-gelatin, i-cocoa noma ushokoledi njengesixujo sokucindezeleka kanye nokukwazi ukusebenzisa uju esikhundleni sokushukela noma ukungasebenzisi ushukela nhlobo - konke lokhu kwenza kube lula ukubiza ubisi i-jelly royal i-dessert.
Amathiphu ambalwa
Uma ufuna ukuthola ubisi lwe-jelly elimnandi kakhulu, sebenzisa ubisi lwezinkomo lonke, okungcono kunazo zonke - ubisi olungasetshenzisiwe. Ubisi akufanele kubiliswe, ukunambitheka kwe-jelly kuzoba nethenga elingajabulisayo. Ubisi oluphephile noma obumhlophe, futhi, akufanele lusetshenziswe, kungcono ukungabi ushukela. I-jelly kusuka ebisini lobisi izoba ne-bluish tinge engathandeki. Ukwenza ubisi jelly uma kungekho ubisi? Ungasebenzisi ubisi oluyimpuphu, ngeke kutholakale ngokuphelele. Lungisa i-jelly yobisi nge ukhilimu omuncu. Thatha ukhilimu omuncu ophezulu, uthele i-gelatin ngamanzi afudumele abilisiwe, kancane ukushisa lapho i-gelatin ivuvukala, ugoce bese uxubaniswa kahle nge ukhilimu omuncu. Kule ngxube ungakwazi ukwengeza noma yimaphi izithako - kuyoba okuhlwabusayo kakhulu.
Gel elula kakhulu
Ekulungiseleleni ubisi jelly into eyinhloko ukugcina inani futhi hhayi ukuphula ubuchwepheshe. Uma uphelela nge-liquid noma ubilise i-gelatin, akufaki. Ngesigamu sebheyi yobisi lonke, thatha 2 tbsp. izinkezo ze-gelatin (ngaphandle kwesilayidi). Thela i-gelatin ngobisi olufudumele bese ushiya cishe imizuzu engu-15. Lapho i-gelatin ivuvukala, gxuma kahle bese uqala ukufudumala kancane. Kubalulekile! Ukushisa okuphezulu okushisa - ama-80 degrees, kepha i-gelatin iyaqedwa ngokuphelele ekushiseni okuphansi. Vele uzame ubisi ngomunwe wakho - uzozizwa ukuthi ushisayo - ususe futhi uvuse. Nciphisa ubisi lwe-strainer ne-gelatin. Ingxenye yesibili yobisi kancane ukushisa nokuqeda ushukela noma uju kuwo, engeza vanillin noma isinamoni. Hlanganisa zombili izingxenye zobisi, uthele isikhunta bese usishiya esiqandisini ukuze ubombele ubusuku bonke. Ukuze ususe i-jelly esikhunjini, yinciphise imizuzwana embalwa ngamanzi abilayo.
Ukuhlobisa izithelo
Okuvamile okwenziwe ngobisi jelly ngezithelo. Ukwenza lokhu, noma yikuphi izithelo ezithambile (ama-oranges, ama-tangerines, ama-peaches, ama-apricot, ama-kiwi), kanye namajikijolo: ama-strawberries, ama-raspberries, ama-cherries, azofanelana. Ukuze ulungise ubisi-izithelo jelly, izithelo kufanele zilungiselelwe: susa amathambo, uthathe iziqephu, amachisipuni kanye nezithelo ze-citrus kufanele kube ne-blanched ngesiraphu, bese uvumela ukukhipha. Inketho elula ukulungisa i-jelly ngokusho iresiphi enikeziwe ngenhla, kodwa ufake izithelo ngaphansi kwesibunji. Uma kunezithelo eziningi, ukwandisa inani le-gelatin - thatha isigamu se kilo sesithelo, thatha amanye ama-1.5 st. izinkezo ze-gelatin. Uma ufuna isithelo ukuba sibe sezindandeni ze-jelly, kufanele ucindezeleke. Ifomu uthele ngotshani oluncane kakhulu lwe-milk-gelatin, ulinde ukuqina okugcwele, ubeke ungqimba lwezithelo, uthele ku-jelly kancane. Phinda inqubo izikhathi eziningana. Ungachoboza izithelo ku-blender noma usebenzise izithelo kanye neberry fresh, futhi, kuyoba okumnandi.
Ihlane lidinga ukucindezeleka
I-jelly chocolate jelly izonikeza amandla futhi ivuselele usuku lonke, ubisi nekhofi jelly kuzonikeza amandla nokuphila. Ngaphezu kwalokho, lawa ama-dessert adicikile kakhulu ahlobisa amehlo futhi avuselele imibono emisha. Ukuze ulungise lawa ma-dessert udinga isikhathi esiningi: zonke izendlalelo ze-jelly kumele zibe yisikhathi sokubanda. Okokuqala, cwilisa i-gelatin ngobisi kulesilinganiso esingenhla. Ukuze uthole ubisi lwe-chocolate jelly, pheka ushokoledi oshisayo (qhafaza ushokoledi endaweni yokugeza amanzi bese ugcwalisa ukhilimu),