Qaphela izindlela zokuwusizo eziwusizo nezomnandi zama-sauces nama-marinades angakwazi ukuhlobisa ubuciko bakho obuphambili.
Wonke umama wendlu uyazi ukuthi ukunambitheka kwanoma yikuphi isidlo ngeke kubonakaliswe ngaphandle uma kunezingxenye ezithile zokulawula. Esinye isithako esinjalo ngumsizi noma i-marinade, engabi yiphunga kuphela, kodwa futhi ingxenye ebalulekile yesidlo. Ngokuvamile kungenxa yezinhlobonhlobo ze-sauce ukuthi izindlela zokupheka ezivamile zithola ukunambitheka okunzima.
1. I-sauce enhle yaseChile
Iresiphi ephelele ye-sauce eshisayo nephuzi yaseChile, egcwalisa ngokuphelele ukunambitheka kwezilwandle zasolwandle.
2. Umsila omhlophe we-barbecue
I-recipe ye-sauce yonke evumelana nanoma yikuphi isidlo, kusukela emilenzeni yenkukhu ethosiwe kuya esaladi evamile yemifino. Ukuthungwa okunamakhayo ngamanothi abukhali obunambitheko kuyoba yindlela ehle kakhulu yokupheka ne-imayonnaise, futhi izoba njengelwandle elihle kakhulu lenyama yakho.
3. Umswakama owenziwe nge-Chimichurri
Zigxila esimweni esinamandla sase-Argentina ngokulungiselela i-Chimichouri sauce ekhaya. Iresiphi emangalisayo ye-sauce, engcono kunoma iyiphi isidlo futhi igcizelela ngokuphelele ukunambitheka okukhanyayo kwenyama eyosiwe.
I-Sauce ye-Kanzam City ye-BBQ
I-sweet-hot sauce nomusi iKansas City ifaneleka izitsha eziphekwe ngomlilo. I-base encane ye-tomato izokwanelisa ukunambitheka kwezitsha kwi-grill.
5. I-teriyaki sauce
I-recipe elula elula ye-Japanese Teriyaki sauce ngamanothi amanothi azogcizelela iphalethi yesitsha sakho. Kanti futhi ungayisebenzisa njengama-marinade ekudleni noma enhlanzi.
6. I-Sauce ye-Harissa
I-Sauce Harissa iyinambitheka ebukhali futhi izothanda izitsha zangempela ezidliwayo. Emisebenzini yokugaya idume ngezindawo zayo zokusetshenziswa jikelele njenge-dip-sauce ehlukene, kanye ne-marinade yokudla izitsha.
7. I-sauce inyama
I-sauce yenyama iyengeza ngaphezu kwanoma yikuphi ukuhlobisa etafuleni lakho. Amanothi abukhali we-chili pepper azonikeza inyama izitsha ezikhethekile futhi ziyokhunjulwa isikhathi eside izihlobo zakho.
8. Sriracha sauce
Eyaziwa emhlabeni wonke, i-Thai Sriracha sauce izoba ngaphezu kokuhle kunoma yikuphi ukuhlobisa. Wonke umuntu angalungisa le sauce nge-degrees ehlukene yokubukeka ngokusho komuntu siqu, ngoba isisekelo salesi sauce yizinhlobo ezicijile zepelepele.
9. I-trio yama-asikisi ase-Asia
I-trio engenakulondolozwa yamasoso, ehlangene nenhlanganisela yobuciko, ubumnandi kanye ne-asidi, iyohambelana kahle kunoma yikuphi imenyu. Futhi uphinde ugcizelele iphalethi yezitsha ezishisayo.
10. I-Chipotle Maio Sauce
I-recipe elula kakhulu ye-Chipotle Mayo sauce kwisisekelo se-mayonnaise igcwalisa ngokuphelele noma yikuphi isidlo futhi iba intandokazi yangempela phakathi kwamasiki.
11. I-Pesto sauce yabalimi
Iresiphi elula ye-Pesto sauce esivela ku-5 izithako, ezithandwa ngumuntu ngamunye. Iqukethe inani elikhulu lemisebenzi ewusizo.
12. Curry unamathisele
I-Curry Curry ngumsizi obalulekile ekulungiseleleni izitsha zangasese noma imifino. Ukuthola ukunambitheka okungavamile kwaseMpumalanga, unamathisela unikeza izitsha ukunambitheka okuyingqayizivele kanye nephunga elimnandi.
13. I-Pesto Calabrese sauce
Engeza ukuthintana kwe-Italy engeningizimu yase-Italy kuzidlo ezivamile ngosizo lwe-Pesto eCalabrian. I-sauce iyoba yinto ephelele kunoma yikuphi isidlo esishisayo noma ukudlala.
14. I-avocado Ranch Sauce
I-recipe emangalisayo ye-sauce yaseMelika, elula ukupheka ekhaya. Kuzoba yindawo ehlelekile yokugqoka ama saladi.
15. I-Pesto sauce kusuka kumatamatisi omiswe ilanga
Iresiphi engavamile ye-sauce-pasta yase-Italian, ezokwenza izitsha zakho zifake okuningi kakhulu. Ungazama lokhu kunamathisela, wengeze njengesiqholo se-pasta noma usebenzise njengokungeza kwidlaki noma ukudla.
16. I-Sauce Buffalo
Iresiphi yangempela ye-Buffalo sauce izonikeza izitsha zakho ukunambitheka okusha, okungavamile. Ikakhulukazi i-sauce yokudla izitsha.
17. I-almond Pesto sauce ne-cilantro
I-recipe yendabuko ye-Pesto, ehlanjululwa ngokunambitheka okulula kwama-alimondi ngamakhambi, iyokwenza umthunzi wonke umthunzi we-dish noma isobho.
18. I-marinade yama-balsamic ne-whisky
I-recipe ye-marinade emangalisayo yokudla izitsha, okuzobanika ukunambitheka okuyingqayizivele, ukuthobeka okumangalisayo nokuzijabulisa.
19. I-garlic sauce ne-cilantro
Kuhle ukuhlobisa noma yisiphi isitsha sezinhlanzi zasolwandle. Okuthakazelisayo, ukunambitheka kwe-tart kuzosiza isidlo sakho ukuba sivule ngokugcwele futhi sithole injabulo enkulu ekudleni.
20. I-lemon-garlic marinade enamandla
I-recipe ye-marinade elula yenyama iyokusiza nganoma isiphi isikhathi uma udinga ngokuphuthumayo ukupheka isidlo esimnandi.
21. Ama-marinade amnandi
A emnandi recipe marinade for inyama izitsha, elondolozwe akukho nkosikazi. Isitsha sakho sizophuma sibe mnandi nge-crust sweet.
22. I-honey-garlic fish marinade
Kuyadingeka ekuphekeni izindlela zokupheka izinhlanzi, okuzokwenza isitsha sakho sinikeze ukunambitheka nokuthakazelisa okuyingqayizivele. I-aftertaste enhle izodalula ukunambitheka kwenhlanzi futhi ikusize ukuba ujabulele isidlo ngangokunokwenzeka.
23. I-picklic garlic
I-recipe emangalisayo ye-appetizer ezishisayo, ezohlobisa isidlo sakho futhi ikuvumele ukuthi uzizwe wonke ukunambitheka okucebile.
24. I-lemon marinade ngamakhambi
I-recipe ye-classic ye-marinade elula yokudla izitsha zenyama. Akudingeki ukuba usungulwe ukuxosha okungenakucabangela inyama ukuze umangaze umndeni wakho noma izivakashi. Lokhu okuhlukile kwe-marinade kulula, kodwa kunomdlavuza ongavamile.