IJam ingadliwa njengaleyo, futhi ungayengeza ekubheni. Ungabhaka kanjani ikhekhe le-sand ngejamu, funda ngezansi.
Ungabhaka kanjani i-pie evuliwe nge-jam?
Izithako:
- amafutha emvelo noma igargarini - 190 g;
- ufulawa uhlungwa - 500 g;
- jam obukhulu - 300 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 170 g;
- i-soda - 5 g;
- uviniga;
- usawoti.
Ukulungiselela
Siphula amaqanda, sithele ushukela kubo futhi sibashaye kahle. Engeza ibhotela elithambile, i-soda evinjiwe-oviniwe kanye nosawoti kasawoti. Engeza ufulawa oluhlanjwe bese wenza inhlama. Siwahlukanisa ngesigamu. Susa ingxenye eyodwa isigamu sehora efrijini. Ingxenye yesibili isatshalaliswa efomini futhi sibeka phezulu ungqimba lwejamu elibi. Inhlama encane efriziwe kathathu ku-grater for jam. Ehhavini elifudumele, bhaka ikhekhe cishe imizuzu engama-40.
Ungabhaka kanjani ikhekhe nge jamu kuhhavini?
Izithako:
- jam noma yikuphi - 250 g;
- amaqanda ngobukhulu obukhulu - ama-2 ama-pcs.;
- i-baking powder yokubhaka - isipuni 1;
- baking soda - 5 g;
- ufulawa uhlungwa - izinkomishi ezimbili.
Ukulungiselela
Ejamu sithela i-soda, faka ngamandla. Ubuningi buyokhula ngevolumu. Shiya it hora. Ngemuva kwalokho, ubukhulu buzokhungatheka futhi buyeke ngokwevolumu. Sishayela kuwo amaqanda bese sithela ngofulawa kanye ne-baking powder. Ngesicelo, i-pie ingahle ikhonwe ngomhlabathi wesinamoni noma imbewu ye-poppy. Bhaka cishe isigamu sehora ngama-180 degrees.
Ungabhaka kanjani ikhekhe evulekile ngejamu?
Izithako:
- i-fried ufulawa - 550 g;
- amaqanda amaqanda - izingcezu ezine;
- ushukela granulated - 80 g;
- ubisi luyancibilika - 230 ml;
- usawoti - ingcosana;
- omisiwe - 70 g;
- amafutha emvelo noma igargarini - 170 g;
- jam - 500 g;
- imvubelo eyomile - 5 g;
- i-vanillin;
- iqanda - 1 pc.
Ukulungiselela
Phakamisa isigamu sofulawa, uthele imvubelo eyomile, uthele ubisi olufudumele (isigamu) nge-1/3 ushukela. Gcoba, gcoba isitsha nge-dab ngendwangu ehlanzekile yamanzi bese ushiya i-spoon ekufudumele. Hlanganisa ibhotela, uhambise izikhupha nazo zonke ezinye ushukela, engeza i-vanillin, usawoti, uthele lonke ubisi bese uthele ufulawa. Gcoba, uthele inhlama esondelene bese uhlangana kahle. Amahlumela ahlanzwa, omisiwe,