Ukunambitha ngezinhlanzi, njengokubusa, kuyathandwa kakhulu emagcekeni nasezinkomeni. Ungasebenzisa izinhlanzi ukwenza ama-mousses alula nge-ayisikhilimu ushizi, noma ama-canapés avamile namatartlets, kodwa siphakamisa ukuhluka okuncane kwemenyu bese senza ukudla okulula nezinhlanzi enhliziyweni ye-sauté, silungiselela ama-saladi ngenhlanzi ebhemayo ngokwezindlela zokupheka ezinikezwe ngezansi.
Isaladi ngezinhlanzi ezishisayo ezibhemayo
Kuye ngesabelomali, onakho, lesi isaladi singase sisekelwe ku-salmon ebhemayo ne-trout noma inyama ye-salmon. I-appetizer enjalo ilungiswa emaminithini ambalwa, ikakhulukazi uma unayo i-pasta ishiye kusukela kusihlwa sakusihlwa.
Izithako:
Ukuze isaladi:
- inhlanzi ebhemayo - 135 g;
- unamathisela obilisiwe - izinto ezimbili;
- cherry utamatisi - 95 g;
- isaladi exutshwe - 110 g;
- ushizi otholile - 65 g.
I-refueling:
- isardu elimnandi - ithisipuni elilodwa;
- i-garlic chives;
- ijusi kalamula - 15 ml;
- iwayini iviniga - 15 ml;
- amafutha omnqumo - 15 ml;
- uju - 5 ml.
Ukulungiselela
Qala ngokwenza isaladi yokugqoka elula. Kwanele ukuba ishaya zonke izithako kusukela kuhlu ndawonye kuze kutholakale i-emulsion. Khona-ke ungaya enhlanzi, okwanele ukuhlukanisa ngamacwecwe amancane. Ushizi lungagubha futhi luhlanganiswe ne-pasta nenhlanzi, engeza tincetu tamatamatisi bese uhlanganise konke ngomxube olungiselelwe isaladi. Ngaphambi kokukhonza, inkathi isaladi ne-sauce elungiselelwe.
Isaladi ngezinhlanzi ezibandayo ezibhemayo - iresiphi
Enye inguqulo esheshayo yesaladi esiphundu futhi enempilo, isekelwe efoltheni elibandayo elibhemayo, elixubene ne-arugula ne-avocado. Isaladi elinjalo kuyindlela enhle yokuthola amandla osukwini lomsebenzi ozayo.
Izithako:
Ukuze isaladi:
- i-saumoni ebhemayo - 185 g;
- i-avocade - izingcezu ezimbili;
- Ikhukhamba - 85 g;
- i-arugula encane.
I-refueling:
- amafutha omnqumo - 45 ml;
- ijusi kalamula - 25 ml;
- irayisi uviniga - 10 ml;
- uju - 10 ml;
- i-soy sauce - 25 ml.
Ukulungiselela
Bamba ndawonye zonke izingxenye ze-refueling. Hlukanisa i-salmon ebhemayo ngezicucu zokulingana okulinganayo. Sika i-avocado ibe yi-cubes, bese uhlukanisa ikhukhamba ibe yimicu encane usebenzisa i-slicer noma i-grater. Hlanganisa i-avocado, ikhukhamba nenhlanzi, engeza i-roccola ehlanziwe futhi eyomile, bese uzinikela ngenkathi isidlo.
Isaladi nelayisi kanye nenhlanzi ebomvu
Enye ingondlo enomsoco wesidlo esinempilo yansuku zonke yilesi isaladi esenziwe ngengxube yerayisi, imifino kanye nenhlanzi. Ungagcwalisa isidlo nge ukhilimu omuncu omuncu noma i-yoghurt.
Izithako:
- i-yoghurt - 65 ml;
- ushizi otholile - 95 g;
- ijusi lemon elilodwa;
- anyanisi oluhlaza - amaphiko amabili;
- mix of isaladi - 135 g;
- inhlanzi ebhemayo - 165 g;
- inqwaba yezinkuni zesikhumba;
- irayisi abilisiwe - 1/2 st.
Ukulungiselela
Yenza inkathi i-yogurt enomuncu omuhle usawoti kanye nomswakama omusha. Gaya u-anyanisi bese uwahlanganisa ngezinhlamvu zezinhlanzi, engeza irayisi elibandayo abilisiwe, amantongomane aqoshiwe kanye nokuxuba isaladi. Emva kokuxuba, uthele konke nge-yogurt ukugqoka kanye nejusi likalamula, ufafaze isaladi ngezicucu zetizi ezithambile.
Ukubhema inhlanzi yesaladi namazambane
I-Salmon ihambelana kahle namazambane, ikakhulukazi ngezilimo eziyizigaxa ezincane nezethandekayo. Zifakazele nge-classic ehlobo yamazambane e-salad.
Izithako:
Ukuze isaladi:
- amazambane - 930 g;
- i-anyanisi obomvu - 65 g;
- i-saumoni ebhemayo - 145 g;
- ama-capers - 1 tbsp. isipuni.
I-refueling:
- ukhilimu omuncu - 115 g;
- imayonnaise - 75 g;
- I-Dijon lwesinaphi - 5 g;
- ijusi kalamula - 15 ml;
- imifino yedill - 1 tbsp. isipuni.
Ukulungiselela
Amazambane abilisiwe amazambane apholile futhi ahlukanise zibe izicucu zesayizi elilinganayo. Sika u-anyanisi obomvu ube amasongo omzimba bese uhlangana namazambane kanye nezinhlamvu zezinhlanzi. Fafaza wonke ama-capers. Manje lungiselela ukugqoka okulula kusuka enhlanganeni ukhilimu omuncu, lwesinaphi, imayonnaise nejamu lemon. Engeza ingxube ngemifino yedill kanye nengcosana kasawoti. Isizini isaladi bese ukhonza ngokushesha.