I-porcelain tenderloin, ephekwe kuhhavini - iyohlala iyinketho yokuwina etafuleni lakho. Isidlo siphumule, sinamanzi futhi sithandeka kangangokuthi ngisho nezinhlanzi ezithandeka kakhulu nabantu abanomunyu obuncithakalo wekilishi bazofika ekuthokoziseni okungenakulinganiswa.
Ingulube i-tenderloin ibhaka kuhhavini
Izithako:
- Ingulube yezinkukhu - 500 g;
- i-sauce pesto - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amazambane - ama-10 ama-pcs .;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele ukuthi ungabhaka kanjani ingulube ekhanda kuhhavini. Sigeza inyama ngokucophelela, siwume ngomuthi wesikhwama sephepha, usawoti, simboze nge-pesto sauce bese uyibeka ku-grill esiyibeka kuhhavini. Siwahlanza ngokuphelele amazambane, kodwa ungawahlanza, kodwa uwasika emagumbini uwafake esitokisini. Thela amafutha omnqumo lapho, engeza i-cumin, usawoti kanye nomsila womhlabathi ukuze unambitha. Hlanganisa iphakeji eliqinile futhi ugxume kahle.
Bese sisakaza amazambane ku-grate, eduze nenyama bese ubhaka cishe imizuzu engama-30 ekushiseni kwama-degrees angu-180. Bese ususe ingcezu yethu yengulube, uyimboze ngefolda bese uyivumela ukuba ihambe ilungele enye imizuzu engu-10. Ngemuva kwaloko, uthathe ukusika okulungiselelwe ube yizicucu, uhlanganise namazambane ophekiwe epulangwe bese ukhonza isidlo semifino ehlanzekile newayini elibomvu elomile.
I-recipe yengulube ifakwe kuhhavini
Izithako:
- Ingulube yesondlo - 400 g;
- Isifuba esibhekile - 150 g;
- isinaphi -1 tbsp. isipuni;
- usawoti;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Sika isikhumba, soma, siphume nge-clove ehlutshiwe bese usihliza, kanje-ke lwesinaphi. Manje usawoti wawudla inyama yokunambitha, kodwa ungakhohlwa ukuthi i-brisket ngokwayo iyinsawoti. Shiya imaminithi angu-20 ukuze uhambe, bese uwutlulisela ku-foil kanye ne-porcelain tenderloin bese uwugoqa. Sifake kuhhavini sishintshe amadigri angu-200 bese silinda cishe imizuzu engu-50. Bese upholile ekamelweni lokushisa, ususe ihora eli-1 efrijini, bese uthatha iziqephu.
Ingulube ithembisa izithelo ezomile
Izithako:
- Ingulube yezinkukhu - 800 g;
- ukolweni ochotshoziwe - 300 g;
- umlimi otholile - 300 g;
- ama-apricot omisiwe - 30 g;
- izinsuku - 30 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- iwayini elimhlophe - 150 ml;
- izinongo.
Ukulungiselela
Ake sibone indlela yokupheka isikhumba segobe kuhhavini, futhi yiziphi izitsha ezikude ukuze ziyikhonze. Ngakho-ke, inyama iyafakwa usawoti futhi i-peppered, bese udosa emafutheni omnqumo ube mnandi phezu komlilo ophakathi. Bese uthele iwayini elincane elimhlophe kancane bese ubhaka ama-degrees angu-200 imizuzu engaba ngu-30.
Ukolweni ochotshoziwe obonwe emanzini, shiya ukuvuvukala, bese uthele ku-colander bese ushiya ukukhipha. Ephakeni elilodwa lokudoba, siphule izithelo ezomisiwe sibe yizicucu, sisakaze ukolweni kubo, siwaxube futhi ushiye umlilo kuze kube yilapho usulungile. Manje sinquma ingulube yengulube ngezigaba, uyibeke epulangwe kanye nokuhlobisa okulungiselelwe kwezithelo ezomile bese uyikhonza etafuleni.
Ingulube ifakwe kuhhavini noshizi
Izithako:
- Ingwenya yengulube - 350 g;
- ushizi - 200 g;
- izinkwa zokudla - 2 tbsp. izinkezo;
- i-parsley omisiwe - 1 tbsp. isipuni;
- amafutha yemifino;
- inkukhu iqanda - 2 ama-pcs;;
- izinongo.
Ukulungiselela
Sigeza inyama, siyiphonte ithawula bese siyigcoba ngezinongo. Ushizi ochotshoziwe ku-grond, engeza izinhlanzi zesinkwa, uphule amaqanda, ufake i-parsley nosawoti ukunambitha. Sisebenzisa amafutha ku-foil, sibeka ngisho noqwembe lwe-cheese mass.
Sifaka i-pan kuhhavini ishisa emazingeni angu-200 bese sithola cishe imizuzu engu-15-20. Sibeka i-ingulube ye-ngulube emgqeni we-ushizi ophekiwe, ugoqwe ngokuqinile futhi ubhake kuhhavini ngeminye imizuzu engama-40. Khona-ke isidlo sineziphuzo ezinhle, sibe yizicucu futhi sikhonze etafuleni ngemifino emisha.