Ukutshala ama-strawberry kusuka imbewu ekhaya - amaqhinga okutshala nokunakekelwa

Love amajikijolo, khona-ke ungakwazi ukutshala izitshalo ezimbizeni noma kusayithi. Ukutshala ama-strawberries kusuka emakhaya ekhaya kuwumsebenzi olula uma wazi imithetho eyisisekelo. Kubalulekile ukulungiselela indaba yokutshala nokufeza zonke izindlela ezidingekayo eziphathelene nokunakekelwa.

Imbewu yase Strawberry - ukutshala nokunakekelwa

Ngaphambi kokuchaza inqubo yokuhlwanyela imbewu, kuyathakazelisa ukujwayela izinzuzo zezithombo ezikhulayo ze-sitrobheli ekhaya.

1. Imbewu ye-strawberry inompilo omude osele, okwenza kube nethuba lokutshala isitshalo iminyaka engaphezu konyaka.
2. Ukukhiqizwa kwezitshalo ze-sitrobheli ekhaya kuyatholakala kuzo zonke izinhlobo ngaphandle kwe-hybrid. Uma ukhetha izinhlobo ezifanele, ungajabulela amajikijolo okumnandi kulo lonke ihlobo.
3. Ukuzilimala kwezithombo kuyindlela enhle yokuthuthukisa imibhede, njengoba izihlahla zingenasifo nganoma yimaphi ama-virus nesibungulu.

Ukuze kutshalwa ama-strawberry kusuka imbewu ekhaya, abaningi basebenzisa izinhlobo zokulungisa, njengoba bebeletha izithelo kusukela ekupheleni kwentwasahlobo naseqenjini lokuqala. Kumele uqaphele ukuthi lezi zinhlobo zamajikijolo azithokozi kakhulu, okuyizinto eziyingozi. Abalimi abaningi bayiqaphela izinga elihle kakhulu lezithelo zezitshalo ze-strawberry, imbewu ezalethwa eChina. Kunezinhlobonhlobo ukuze ungatholi kuphela obomvu, kodwa amajikijolo amhlophe noma aphuzi.

Indlela yokuthola imbewu ye-strawberry kusuka kumbhisi?

Ama-strawberries e-Berry agcwele imbewu encane, engeke iqoqwe ngendlela yendabuko. Zikhona ezinye izindlela zokuthola imbewu ye-strawberry ekhaya:

1. With amajikijolo enempilo, usike imbewu ngommese, ngenkathi uthatha umthambo omncane ngangokunokwenzeka. Beka izingcezu ephepheni, imbewu evela phezulu bese uwachoboza ngeminwe yakho. Shiya konke okumile endaweni eyomile kude nemisebe yelanga. Ezimweni eziningi, inqubo ithatha izinsuku ezimbili. Kulesi simo, kubalulekile ukuthi ungadluli. Dry izingcezu zama-strawberries ngeminwe yakho ukuze ususe inyama. Ukuqoqa imbewu bese uwafaka emagcekeni.
2. Uma ufuna ukutshala ama-strawberry kusuka emakhaya ekhaya, khona-ke ukutshala izinto ezitshalo ezigumbini ze-blender, faka amajikijolo amakhulu ama-5-7 uphinde uthele 2/3 wamanzi. Beat for emaminithi ambalwa, bese-ke, shayela ukuzulazula ngokusebenzisa i-strainer. Imbewu ibeka indwangu encane futhi ishiye ukuba isomile. Kuzo zombili izimo kunconywa ukuthi uhlele.

Ukulungiselela imbewu ye-strawberry yokutshala izithombo

Ukwenza imbewu ihlume ngokushesha, indlela yokucabangela isetshenziswa, okusho ukuqina ngokubandayo. Ixhunywe neqiniso lokuthi ehlathini amahlumela okuqala angabonakala ngemuva kwehla kweqhwa. Ukwakhiwa kwezinhlamvu ze-sitrobheli ekhaya kungenziwa ngezindlela ezimbili:

1. Ukuhlwanyela ephaketheni. Thatha ukotini, u-moisten it, uwubeke esikhwameni bese uyifaka imbewu. Thepha isikhwama bese uyithumela efrijini izinsuku ezintathu. Ngemuva kwalokho, ungathola futhi ufeze ukufika.
2. Ukufika eqhweni. Emgodini, qoqa inhlabathi encane, okumele ibhakiwe kuhhavini. Phezulu ngendwangu yeqhwa, ukuze ukuphakama kwalo kungabi ngaphezu kuka-1 cm. Faka imbewu ngezinhlanzi ukuze kube khona u-1 cm phakathi kwabo. Phezulu isitsha ngefilimu bese uyisa esiqandisini izinsuku ezintathu. Ngemuva kwalokho, susa i-pallet, kodwa ungasusi ifilimu. Linda kuze kuvele izithombo.

Indlela yokuhlwanyela imbewu ye-strawberry ekhaya?

Ukuze uqiniseke ukuthi imbewu ihluma, kunconywa ukuthi igwebe, okulandela iphethini:

1. Thatha i-cotton pad bese ubeka imbewu kuyo. Beka esitsheni esincane samanzi ahlanzekile. Izinga lakhe kufanele libe yilapho imbewu ingamthinti. Ngaphezulu kwakho kufanele ususe umswakama owedlulele.
2. Vala isitsha ngefilimu noma ingilazi, bese uyibeka endaweni efudumele. Imisebe eqondile yelanga ayinqatshelwe, kodwa ukukhanyisa kufanele kube ngokwanele, ngaphandle kwalokho sebenzisa amadivaysi engeziwe.
3. Buka ukukhuphuka komswakama futhi uyifake njalo kuze kuvele amahlumela. Lawula ukuthi akukho isikhunta esivela esitsheni, kanti imbewu ayimile. Izitshalo ezihlwanyelwe ama-strawberry kufanele zihanjiswe into encane, isibonelo, i-toothpick, ukuze ingalimazi amahlumela amancane.

Ukutshala ama-strawberry nembewu

Kunezindlela eziningana zokutshala imbewu, kodwa zihlangene nemithetho evamile yokutshala:

1. Imbewu etshalwe kufanele igcinwe ekushiseni okungenani 25 ° C.
2. Ukujula kokutshala akufanele kube ngaphezu kuka-1 cm, ngaphandle kwalokho imbewu ayiyikukhula.
3. Ukuchaza indlela yokuhlwanyela kahle imbewu ye-strawberry ekhaya, kufanele kuqaphele ukuthi uma usebenzisa umhlaba kusukela ensimini, kufanele ukuthi ubhalwe ngaphambilini kuhhavini.
4. Uma esikhathini esizayo izihlahla zizofakwa endaweni engadini, imbewu kufanele iphathwe nge "Phytosporin-M", evikela izimpande namahlumela ezivela fungus nama-bacterium.

Ukutshala imbewu ye-strawberry kumaphilisi e-peat

Ngokusebenzisa amaphilisi we-peat , inqubo yokuhluma ingenziwa lula. Ngaphezu kwalokho, esikhathini esizayo ngeke kudingekile ukuba uqhube imoto. Ukutshala ama-strawberries kusuka emakhaya ekhaya kanje:

1. Beka amaphilisi e-peat esitsheni samanzi bese ushiya ukuze uvumele uketshezi ukuthi lufake. Uma kunesidingo, engeza okuningi, bese ukhipha okungaphezulu.
2. Ephakathi kwethebhulethi, okufanele ivule, kuyoba khona indawo engavamile yokubeka inzalo ehlwanyelweyo, besebenzisa izinhlanzi. Ukusuka phezulu akudingeki ufafaze noma yini.
3. Esikhathini esizayo ezindlini ze-strawberries ezikhulile ezivela kumbewu yamaphilisi e-peat, kubalulekile ukuba ngezikhathi ezithile zithuthukise ngemva kokuqala ukucwilisa. Kubalulekile ukuthi amanzi apheli.

Ukutshala ama-strawberry nge imbewu ku-cochlea

Indlela evelele ukuhlwanyela imbewu emanzini, lapho ungasebenzisa khona ucezu lwama-laminate. Inqubo iqhubeka ngokulandela uhlelo olulandelayo:

1. Umdwebo we-laminate kufanele ube yi-1 m ubude no-10 cm ububanzi. Ngaphandle kwe-2.5 cm ukusuka enqenqemeni, faka umhlabathi ukuze ubukhulu bawo bube ngu-1 cm.
2. Sola kancane moisten, kodwa akufanele kube semanzi. Imbewu idiliza kude kwe-2 cm ukusuka emaphethelweni aphezulu futhi ingene kancane emhlabathini. Ibanga phakathi kwabo kufanele libe cishe ngu-2.5 cm.
3. Gcwalisa umqulu ukuze uthole umcengezi, okufanele ulungiswe nebhodi le-raber enomsoco, kungenjalo uzophenduka.
4. Ukutshala ama-strawberries okuvela imbewu ku-cochlea kufanele kwenziwe enkundleni, lapho amanzi eqoqwa khona. Phezulu ngenhlabathi emincane kanye ne-moisten kahle.
5. Isele ukumboza konke ngephakheji ukudala umphumela wokushisa. Lapho amahlumela okuqala evela, susa ifilimu.

Nini ukutshala ama-strawberry nge imbewu zezithombo?

Abalimi abanokuhlangenwe nakho baveza ukuthi isikhathi esihle kakhulu sokutshala imbewu siqala phakathi noJanuwari futhi sihlala kuze kube sekupheleni kukaMashi. Izihlahla zizoba nesikhathi sokukhula, ukuze zihlwanyelwe emhlabathini ovulekile ukuze zomile ama-pores. Uma ubambezela ukutshala imbewu ye-sitrobheli yezithombo, izithombo ngeke zithole isikhathi sokukhula ukuze zenzele ukufakelwa kule nkathi bese zizodingeka zichithe ubusika ezimbizeni ekhaya.

Kuyoze kube nini imbewu ye-sitrobheli iza?

Ayikho inguqulo eyodwa, lapho imbewu izohluma futhi ihlume izovela, njengoba konke kuxhomeke ekuhlumeni kwembewu nendlela yokulungiselela ngayo. Imbewu engcono kakhulu ihluma emva kokuqamba. Ukuchaza, emva kwezinsuku ezimbalwa etshalwe imbewu ye-strawberry, kudingeke ukuthi ukhombise isikhathi esijwayelekile - amasonto amabili. Uma kungekho imisebenzi yokulungiselela, le nkathi ingakhula kuze kube yinyanga.

Kungani kungenjalo imbewu ye-strawberries?

Kukhona njalo ingozi ukuthi amahlumela ngeke avele ngenhla. Kunezizathu eziningana zalokhu:

1. Uma kungabikho stratification eyenziwa, imbewu ingahle 'ingavuki,' ngakho ayizange ihlume.
2. Ukuhlwanyela kwenzelwa ukusebenzisa imbewu eyayinomphelo we-shelf noma yayimane igxile.
3. Ukutshala ama-strawberries okuvela imbewu ekhaya ngeke kusebenze uma indaba yokutshala yayijulile kakhulu.
4. Iziqukathi lapho imbewu zitshalwe khona azihlanganiswa nefilimu noma ingilazi.
5. Ukushisa kwomoya ekamelweni lapho isitsha sasikhona khona siphakeme kakhulu noma siphansi kakhulu. Uma unesithakazelo kulokho okufanele ukwenze, uma imbewu ye-strawberries ingavuki, kufanelekile ukunikeza iseluleko okufanele uhlole izinga lokushisa futhi uma kwenzeka lokho okudingeka kulungiswe.

Strawberry kusuka imbewu - ekhula, ama-cunnings ezwe

Abalimi abanokuhlangenwe nakho babelana ngamasu azosiza ukusheshisa nokuthuthukisa ukukhula kwezithombo:

1. Uma unesithakazelo sokuthi ukwandisa kanjani ukuhluma kwezimbewu ze-sitrobheli, khona-ke, njengoba kuvela amahlumela, akudingeki ukuthi ususe isembozo noma ususe ifilimu, ngoba lokhu kuzokwenza ukuthi amagciwane ame. Kungcono ukususa ngezikhathi ezithile isembozo noma ukwenza izimbobo zokuphumula.
2. Imbewu ekuqaleni izoba nesimiso sezinto ezibuthakathaka, ngakho-ke ukuchelela akuvunyelwe, futhi ukupomfa kufanele kusetshenziswe. Kubalulekile ukuthi ungqimba oluphezulu luyanamanzi njalo, kepha uketshezi akufanele luqhume.
3. Uma isikhunta sitholakala phezulu, kufanele sisuswe ngokucophelela usebenzisa umdlalo. Ngemuva kwalokhu, amandla amithombo atshisa umoya futhi omisiwe. Kunconywa ukuthi inhlabathi noma i-peat iphathwe ngumphathi we-antifungal.

Izithombo zama-strawberry ezivela imbewu ekhaya

Esikhathini sokuqala imbewu idinga ukunakwa okusheshayo, ngaphandle kwalokho imbewu ayiyikukhula futhi ukuqhutshwa kuyoba ukwehluleka. Ukunakekela izithombo zama-strawberry kuhlanganisa izici ezinjalo:

1. Qaphela izinga lokushisa, okumele kube ngo-20-25 ° C.
2. Ngezimbewu, unciphise izindlela zokunisela, kodwa izithombo kufanele zihanjiswe ngokusebenzisa i-spoon, ithulule uketshezi ngqo ngaphansi kwempande.
3. Ukutshala ama-strawberries okuvela imbewu ekhaya kudinga ukukhanya okukhulu. Uma ukukhanya okwanele, khona-ke amahlumela azoba aphuzi futhi alula. Kungcono ukwengeza ukusebenzisa izibani ze-LED ukugcina ukukhanya kwamahora angu-12.
4. Ngemuva kokukhethwa, ungasebenzisa umanyolo. Ngesinye isikhathi ezinsukwini ezingu-10, udinga ukuxuba ingxube ekhethekile. Kubalulekile ukuthi iqukethe i-nitrogen nensimbi. Ukugxila komanyolo kufanele kuncishiswe ngesigamu, kusukela ekubalukisweni okukhonjisiwe kwiphakheji.
5. Ukuze uthole ukulungiswa okungcono, kubalulekile ukuqinisa amahlumela. Ukuze wenze lokhu, faka iziqukathi emoyeni ovulekile emini. Ngo-May, izithombo kufanele zishiywe emgwaqweni usuku lonke.
6. Izitshalo ezitshalwe emhlabathini ovulekile zingaba ngasekupheleni kukaMeyi noJuni. Ukukhulisa isitshalo, izimbali zokuqala zinconywa ukuba ziqedwe. Lokhu kuzosiza isihlahla ukuqoqa amahlamvu futhi sibeke isivuno esihle sonyaka ozayo.

Ngesikhathi sokutshala ama-strawberries akhulile kusuka kumbewu?

Ngemuva kokuba sezihlahla sezikhulile futhi zikhona amaqabunga amane avamile kuzo, kungenzeka ukuthi ubambe. Ukukhetha okulula kuyindlela yokuguqula.

1. I-pikirovka i-strawberries ekhulile kusuka emzimbeni iqala ngokulungiselela iziqukathi ngamanye ezincane, isibonelo, izinkomishi zeplastiki. Gcwalisa emanzini amancane, isibonelo, isanti noma izinhlamvu ezichotshoziwe.
2. Thatha isikhala nge-clod yenhlabathi, ukuze ungalimazi izimpande. Beka indebe ngomhlabathi olungiselelwe futhi uthuthukise kahle.
3. Ngaphezulu kwakho awulele, ngoba intamo impande kufanele ihlale ivulekile. Ungafafaza umhlaba lapho igciwane lisuselwa.