Ekuqaleni kwekhulu leminyaka elidlule, umlobi wemvelo waseMelika, ehamba eChina, wathola umuthi omncane we-lemon, lapho abantu bakuleli bekhula embiza. Lesi sitshalo sasibizwa ngokuthi i-Chinese lemon noma i-Meyer Meyer. Akusekho ukuvumelanisa mayelana nemvelaphi yalesi sitshalo. Abanye ososayensi bakholelwa ukuthi lokhu kuyimvelo ye-orange nelamula, kanti abanye bakhombisa ukuthi leli lemon livele ngenxa yokukhethwa okuthandwayo.
Ngokushesha, saqala ukukhulisa i-lemon Meyer ezimweni zegumbi kanye nezinye izinhlobo zendabuko. I-Lemon ka-Meyer enhle kakhulu ilula kakhulu ekukhuleni emafulethini amancane, ngoba lokhu kuyisitshalo esincane, esine-compact, esineqabunga.
Amaqabunga elamula kaMeyer amancane, aluhlaza okomnyama. Emhlophe emhlophe noma nge-violet hue, izimbali ziqoqwe ngamaqoqo. Ama-juicy, hhayi izithelo ezimuncu ezincane zomumo ojikelezayo, abe nokunambitheka okuyingqayizivele. Isikhumba esincane esikhanyayo seLemon isiShayina siphuzi eliphuzi noma li-orange. Incazelo yokubunjwa kwamakhemikhali kalamula kaMeyer uthi ukudla okunomsoco walezi zithelo kuncane uma kuqhathaniswa nezinye izimila.
Ukunakekelwa kwe-Lemon Meyer
Ukukhiqizwa kwelamula le-Chinese kuphezulu kakhulu. Isici esiyingqayizivele selamula yilokwakheka kwamafihlethi hhayi kuphela kumagatsha amadala, kodwa futhi kuhlumela kulo nyaka. Ngakho-ke, amanye amafihlekile kufanele asuswe, angavumeli ukuchithwa kwesitshalo.
I-lemon ka-Meyer ayinaso isikhathi esicacisiwe sokuphumula. Ngesikhathi esifanayo, emagatsheni ungabona amahlumela aluhlaza, nezimbali ezimhlophe, nezithelo ezikhanyayo. Isitshalo esithela izithelo siqala eminyakeni engu-3-4 emva kokutshala ebhodweni.
Njengomthetho, akunzima ukunakekela lemon kaMeyer. Lesi sitshalo siyakuthanda ilanga, ngakho-ke kungcono ukuwugcina unyaka ekamelweni elikhanyayo. Ehlobo, ungathatha i-lemon emoyeni omusha. Ukushisa okukhulu ebusika kungaba ngu-10 ° C.
Ehlobo, ilamula kufanele iphuze ngokweqile, kodwa ebusika idinga ukuchelela okulinganiselayo. Qaphela ukuthi umswakama obuningi awuqhubeki embizeni. Ukuthuthukiswa okuvelele kwelamula lamaShayina emoyeni omanzi. Ukuze wenze lokhu, amaqabunga okutshala kufanele ahlungwe njalo ngamanzi okulala.
Phakathi nenkathi yokukhula, lesi sitshalo sidinga ukugqoka okuphezulu ngomanyolo obunzima we-mineral kanye kanye njalo ngemva kwamasonto amabili. Ngo ekwindla konke ukudla kufanele kumiswe.
I-Lemon Meyer Transplantation
Ukufakelwa i-lemon ngaphambi kweminyaka emihlanu kufanele ibe njalo ngonyaka, bese-kanye kanye eminyakeni engu-3-4. Umhlabathi wesitshalo kufanele ungathathi hlangothi, isibonelo, ingxube yemali elinganayo yamahlamvu, i-turf nama-humus. Akukubi ukufaka kule nhlanganisela amalahle omlilo nomfula wesigodi. Kubalulekile ukwenza umsele omuhle: izingcezu zezitini noma ubumba obunwetshiwe, futhi ngaphezu kokuthulula ungqimba lwesanti eliqhekekile.
Kumele kukhunjulwe ukuthi akunakwenzeka ukufakelwa i-lemon encane ibe yisitsha esikhulu kakhulu, ngoba uhlelo lwempande lwesitshalo ngeke lugcwalise yonke ibhodlela, futhi umhlaba uzoqala ukuguquka ngomuncu ongasetshenzisiwe. Ngakho-ke, isitsha ngasinye esisha sokufakelwa kwelamula kaMeyer kufanele kube ngu-5 cm kuphela kunomunye odlule. Ngaphezu kwalokho, intamo yempande yesitshalo ayibuyanga ngenkathi ishintshaniswa.
Entwasahlobo, kubalulekile ukususa esitshalweni zonke amahlumela aphukile, aphethwe yizifo kanye ne-otplodonosivshie.
Izifo zikaMeyer Lemon ekhaya
On lemon Chinese, izinambuzane ezifana
Uma lesi sitshalo singekho ukukhanya noma umsoco, amaqabunga awo alula. Kungenzeka ukuthi i-lemon yeMeyer isilahle wonke amaqabunga. Lokhu kubonisa ukuthi isitshalo sibhekene nokuntuleka okukhulu komswakama. Kufanele ifakwe njalo, kanti inhlabathi ebhodweni akufanele ivumeleke ukuba iphele. Ngomswakama okwanele, amaqabunga alamula aphendulela ensundu.
Bheka i-lemon yakho, futhi isitshalo siyokujabulisa ngezithelo ezihlwabusayo nezempilo.