Caviar yemifino iyindwangu ebusika. Ingasetshenziselwa ama- sandwich noma ivele isebenze nge- dish side . Indlela yokulungisa i-caviar yemifino ebusika, manje sizoyitshela.
Vegetable roe ebusika - iresiphi ngokusebenzisa grinder inyama
Izithako:
- zucchini - 500 g;
- isitshalo seqanda - 500 g;
- Utamatisi ovuthiwe - 1.5 kg;
- I-pepper yaseBulgaria enomnandi - 500 g;
- anyanisi - 600 g;
- i-garlic - ama-clove amane;
- izaqathe - 1,3 kg;
- i-acetic 70% - 10 ml;
- umnyama omnyama we-pepper;
- usawoti, hhayi iodididi.
Ukulungiselela
Isitshalo seqanda sami futhi uthathe izingxenye eziningana. Khona-ke isikhathi sesigamu sehora siyawagcwalisa ngamanzi anosawoti ukuze aqede ukufutheka. Khona-ke sithatha imifino bese siphuza. I-squash ihlanzwa esikhumbeni, kusuka kupelepele sihlanza imbewu. Utamatisi, i-pepper, i-aubergines ne-zucchini ifakwa emikhondweni yokubhaka. Sibopha emaphethelweni. Bhaka imifino cishe isigamu sehora kuhhavini elifudumele.
I-anyanisi igubha ama-cubes amancane, igaya izaqathe nge-grater. Fry imifino emafutheni kuze kube lula. Uma sebekulungele, siyabakhupha, sibapholile, bayihlaziye utamatisi ezikhumbeni.
Yonke imifino, ekulungiswe ngaphambilini, sidlula i-grinder yenyama. Ubuningi obangelwayo bufakwa epanini elibanzi, uthele amafutha futhi emva kokubilisa, cindezela imizuzu engu-40 emlilweni omncane. Futhi leyo caviar ayishisiwe, akufanele ikhohlwe ukuxuba. Bese ususe ibhodlela epulatifheni, i-caviar uthele, pepper, vumela ukuthi uphole futhi uphinde uphinde uphinde uphinde uphinde upheke cishe isigamu sehora, kuze kube yilapho yonke i-liquid excess iphuma. Ngemuva kwalokho, engeza i-garlic echotshoziwe, uthele uviniga bese uphuza ngamaminithi angu-5. Izimbiza zangaphambi kokugcoba zigcwalisa i-caviar ephekwe phezulu ne-roll ngezingubo zensimbi abilisiwe. Sibafaka ngemisipha yabo phansi, bawagobe bese bewashiya ukuze baphole.
Recipe for caviar yemifino nge ithanga ebusika
Izithako:
- I-pulp ye-ithanga - 800 g;
- anyanisi - 200 g;
- i-garlic - ama-clove amathathu;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 80 g;
- i-pepper;
- amafutha omisiwe ahlumelekile;
- usawoti.
Ukulungiselela
Sishisa ibhotela ku-Kazanka, okokuqala siyakunquma i-garlic kuyo. Bese ufaka u-anyanisi oqoshiwe kanye nephesi elimnandi eliqoshiwe. Khona-ke sabeka i-pumpkin zibe cubes. Fry imifino imizuzu engaba ngu-5, unciphisa umlilo bese ubeka izithako cishe cishe isigamu sehora ngaphansi kwesihenqo. Ngemuva kwalokho, engeza unamathisela utamatisi, engeza usawoti, pepper kanye nesobho kwamanye amaminithi angu-10. Sidlulisa umthamo owamukelekile ngokusebenzisa i-grinder ye-inyama, bese ubilisa eminye imizuzu engu-10 bese ubeka i-caviar yemifino ne-ithanga ebusika ngokusho kwezimbiza eziphekiwe.
Imifino ihamba ngamakhowe ebusika
Izithako:
- amakhowe - 2 kg;
- anyanisi - 400 g;
- izaqathe - 300 g;
- usawoti, okuphekwe - 1,5 tsp.
- umsila omnyama - ½ tsp;
- amafutha yemifino ehlanza - 90 ml.
Ukulungiselela
Okokuqala ngokucophelela sihlunga futhi sihlanza amakhowe. Bese bahlanza kahle bese befakwa epanini elikhulu. Gcwalisa ngamanzi abandayo, indawo epulangwe bese ubilise cishe isigamu sehora. Kumelwe sisuse isikhunta. Amakhowe okuphekwe azoba amancane ngesayizi futhi ashintshe umbala. Ziphonse e-colander.
Amaqathi kanye anyanisi bahlanzwa futhi bachotshoziwe. Sibafaka epanini lokuthosa ngamafutha afudumele bese sidlula kuze kube mnyama. Khona-ke u-anyanisi, izaqathe nama-mushroom abilisiwe aphikisiwe ngosizo lwe-grinder yenyama. Sifaka usawoti, pepper, sivuselele kahle bese sibeka esitofu. Isidlo, eshukumisayo, cishe imizuzu engu-40.
Manje silungiselela amathini - ngokufanele ngesardard yami noma ekubhaka i-soda, ukuwahambisa phezu kwe-steam noma kuhhavini. I-caviar yemifino elungeleyo ngamakhowe ngokusebenzisa i-grinder yenyama esiyihlela emitini kuze kube phezulu. Khona-ke thina sinezinhlanzi, ugoqa, ukugoqa bese uvumele upholile. Iphumelele zonke izikhala!