U-Ogorodniki onolwazi uyazi ukuthi uma ukutshala imifino akufanele kugxile kuphela ekhalendeni, kodwa futhi ngezimo zezulu. Spring ingaba efudumele noma ibanda, ekuqaleni noma isikhathi eside, esifundeni ngasinye ifika ngezikhathi ezahlukene. Kodwa, naphezu kwalokhu, abaningi banesithakazelo kulokho okungcono ukuhlwanyela endaweni evulekile ngoMeyi?
Yini etshalwe ngoMeyi emhlabathini ovulekile?
Imbewu yokutshala endaweni evulekile ngoMeyi incike ngesimo sezulu kanye neminyaka eyishumi yenyanga.
Ngakho-ke, uma intwasahlobo iphelile, kodwa amaqhwa aphelile, ke kuqala ukuhlwanyela izitshalo ezifana ne-izaqathe, anyanisi, isithombo, i-parsley, i-cilantro, i-dill, i-ulethisi, i-spring garlic, i-sorrel, isipinashi . Lezi zitshalo ziyakwazi ukuzimela, ngoba zingatshalwa ngoMeyi emhlabathini ovulekile, ngaphandle kokwesaba amaqhwa aphindaphindiwe.
Uma kubanda sekudlulile, futhi isimo sezulu sesifudumele, hlwayela imbewu, ubhontshisi, isilimo se-asparagusi, i-peas emibhedeni. Futhi ngalesi sikhathi, izithombo ezitshalwe ngaphambili zivame ukutshala. Lokhu kusebenza kumakhukhamba kanye nopelepele, utamatisi kanye nesitshalo seqanda, isilimo esidliwayo esinamagatsha anamanzi kanye ne-zucchini, ithanga ne-sikwashi, i-leek, iklabishi enemibala kanye nomhlophe. Kodwa-ke, qaphela: Kwangathi-inyanga ekhohlisayo kakhulu ngesimo sezulu, futhi emva kokuqala kokushisa, kungashisa kakhulu.
Ngo-May, ngokuvamile amazambane atshalwe. Njengomthetho, ukutshala kwenziwa endaweni evulekile maphakathi no-May noma lapho inhlabathi iqhuma kuze kufike ku-7-8 ° C. Isibonakaliso sabantu sithi amazambane kufanele ahlwanyelwe ngesikhathi lapho izinyoni ze-cherry zikhula khona.
Ngokuqondene nezitshalo zezimbali, iningi lazo lihlwanyelwe ngoMeyi: i-escholzium, i-poppy, i-calendula, i-lavater, i-cosme, i-tagetes, i-nasturtium, i-dahlia ne-gladiolus nezilimo eziyizigaxa, izithombo zezinkanyezi, i-pharynx yengonyama, i-ageratum, i-carnations, i-viola, inkhohlwa-mina-nots, i-verbena nezinye izinyanga futhi izitshalo zokuhlobisa ezingapheli.