Ama-Meatballs anelayisi kanye ne-gravy azoba ophelele kunoma yikuphi ukuhlobisa amazambane, okusanhlamvu noma ama-macaroni. Isidlo sizokwengeza ngokufaneleko noma yikuphi ukudla kwansuku zonke, okwenza kube okulinganiselayo, futhi kuzokujabulisa nge ukunambitheka okukhulu okugcwele.
Ukupheka kanjani inyamaball ngelayisi kanye negravu?
Inqubo yokupheka izothatha isikhathi esincane futhi ngeke ibangele ubunzima uma unesidakamizwa esifanele kanye namathiphu wokukhishwa kwayo okusezingeni eliphezulu.
- Irayisi liphekwe ngaphambi kokuthi uhhafu uphekwe noma ulungele.
- Inyama iphikisiwe kwi-grinder yenyama noma isebenzisa i-forcemeat eyenziwe ngomumo, ehlanganiswe ne-rice porridge.
- Esikhathini ungeza u-anyanisi, izinongo, amaqanda, uhlanganise bese ushaya kancane.
- I-Sauce isilungisiwe ku-utamatisi noma ukhilimu omuncu, ukwengeza ku-grease yemifino kanye nemifino yokudla.
- Yidla inyama yezinyama nge inyama egayiwe kanye nelayisi, nge-gravy kuze kuphekwe esitsheni esinomhlabathi ophansi esitofu, ngesimo kuhhavini noma kwi-multivark.
Ama-Meatballs anelayisi kanye ne-gravy epanini lokuthosa
I-recipe elula ye-meatballs nelayisi kanye ne-gray, evezwe ngezansi, yenziwe inyama eyenziwe ngomumo wenkomo yengulube, engasuswa yinoma iyiphi enye inyama eqoshiwe etholakalayo. Esikhundleni se-utamatisi unamathela, i-sauce, ijusi noma i-ketchup, inani okufanele lenyuke okungenani izikhathi ezingu-3.
Izithako:
- forcemeat - 0.5 kg;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- utamatisi unamathisele ukhilimu omuncu - 1 tbsp. isipuni;
- ufulawa - 1 tbsp. isipuni;
- amanzi - 300ml;
- amafutha - 100 ml;
- usawoti, pepper, laurel, izinongo.
Ukulungiselela
- Esikhathini se-mince, engeza u-anyanisi, iqanda, ilayisi elibilisiwe, usawoti, pepper, mix.
- Yakha amabhandeti azungezile, faka ufulawa, gazinga emafutheni omabili, uthele ingilazi yamanzi abilayo.
- Hlanganisa i-pasta nge ukhilimu omuncu, ufulawa namanzi asele, engeza epanini lokuthosa.
- Sesha izinhlamvu ze-meatball nelayisi ngo-sauce, engeza i-laurel bese ubhala phansi kwesivinini semaminithi angu-20.
Ama-Meatballs anelayisi kuhhavini ne-gravy
Enye iresiphi eyiphundu ye-meatballs nelayisi, ene-gravy, ihilela ukulungiswa kwemikhiqizo kuhhavini ngesimo, okwenza isidlo sibe nesicefe esiphunga elimnandi. Inani le-sauce lingashintshwa ngentando ngokukhuphula noma ukunciphisa isabelo esingeziwe ku-liquid, utamatisi no-ukhilimu omuncu.
Izithako:
- ingulube - 0,5 kg;
- ilayisi - 70 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi isoso, ukhilimu omuncu namanzi - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- amafutha - 50 ml;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Ingulube ivulekile.
- Engeza irayisi ebilisiwe, u-anyanisi, usawoti kanye nopelepele, hlanganisa ubukhulu futhi udangele.
- Ifomu lezinyamazane, ezigcotshwe ngofulawa, zibekwe isikhunta bese zibhakwa imizuzu engu-20 ngezi-180 degrees.
- Fry anyanisi kanye izaqathe.
- Hlanganisa amanzi ne utamatisi no-ukhilimu omuncu, uthele epanini lokuthosa, inkathi ngosawoti, pepper, amakhambi.
- Vumela ku-sauce imizuzu engu-5, uthele isikhunta.
- Faka ama-meatballs ama-pate ngelayisi kanye ne-gravy ngamanye amaminithi angu-20.
Ama-Meatballs anelayisi ku-tomato sauce
Iresiphi elandelayo ye-meatballs nelayisi ku-tomato sauce yenziwa ngaphandle kokungezwa ukhilimu omuncu. Esikhathini samagundane kulesi simo, amazinyo ezinama-garlic kanye nemifino encane eqoshiwe. Leli qiniso lizothinta kahle iphunga lokudla bese lengeza ukunambitheka kwalo okunye okuthakazelisayo.
Izithako:
- forcemeat - 0.5 kg;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- utamatisi isilimu - 0,5 l;
- iqanda - ucezu olu-1;
- amafutha - 40 ml;
- usawoti, pepper, laurel.
Ukulungiselela
- Hlanganisa inyama enobisi nge-anyanisi, i-garlic, enezela amaqanda, ilayisi elibilisiwe, usawoti kanye nopelepele.
- Ifomu kusuka e-base billet, fry emafutha, uwafake epanini.
- Thela imikhiqizo nge-sauce esolisiwe, engeza i-laurel.
- I-stew meatballs nelayisi, ne-tomato sauce ngaphansi kwesiqubu semaminithi angu-20.
Ama-Meatballs anelayisi ku-ayisikhilimu omuncu
Ukuziqhenya kwalokhu iresiphi elandelayo ukusebenzisa inkukhu njengesithako sokudla inyama. Imikhiqizo yinkimbinkimbi kakhulu futhi iyithambile, futhi i-sauce enomuncu emuncu igcizelele ukunambitheka kwabo okubucayi. Ukuze uphuqule insimu, ungangezela i-garlic encane noma omisiwe, i-pinch yamakhambi anomsindo.
Izithako:
- inkukhu indle - 0.5 kg;
- ilayisi - 70 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 200 g;
- ufulawa - 60 g;
- amanzi - indebe 0.5;
- amafutha - 40 ml;
- usawoti, pepper, dill, izinongo.
Ukulungiselela
- Irayisi elibilisiwe lixube inyama enobisi, u-anyanisi oyingxenye kanye negalikhi.
- Yenza imikhiqizo nxazonke, uyibeke.
- Ephakeni eliwomile, phakamisa ufulawa.
- Engeza ibhotela, u-anyanisi, izinongo, i-dill no-ukhilimu omuncu.
- Engeza amanzi bese uthele i-sauce phezu kwe-meatballs.
- Faka ama-meatballs enkukhu ngelayisi ngo-ayisikhilimu omuncu amaminithi angu-30 nge-180 degrees.
Ama-meatballs enhlanzi nelayisi ku-tomato sauce
Ama-Meatballs anelayisi, ene-gravy - iresiphi engenziwa enhlanjeni yezinhlanzi, ephekwe ngefayili yakhe yanoma iyiphi inhlanzi emhlophe noma i-salmon. Imikhiqizo efanayo ehambisanayo ihlangene ne-sauce enokhilimu noma e-tomato ebabayo, engathathwa njengejusi le-tomato elikhethiwe.
Izithako:
- inhlanzi ye-fish - 0,5 kg;
- ilayisi - 50 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- imifino - 1 bunch;
- utamatisi isilimu - 0,5 l;
- ufulawa - 100 g;
- amafutha - 20 ml;
- usawoti, pepper.
Ukulungiselela
- Inyama encane exutshwe anyanisi, amakhambi, ilayisi abilisiwe, inkathi.
- Fry the anyanisi wesibili ngegalikhi emafutheni, engeza i-sauce, inkathi, futhi uvumele umzuzu.
- Gcwalisa izikhala zamatamatisi nendawo esitofu.
- Ama- fishball e- Stew ngelayisi, nge-gravy ngaphansi kwesivikelo imizuzu engu-15.
Ama-Meatballs anelayisi ku-sauce ekhanda
I- meatballs emnandi ye- recipe nelayisi kanye ne-gravy kusuka ku-ukhilimu izohlola ukunambitheka okunomthelela kunayo yonke futhi okunamanzi kwemikhiqizo eqedile. Ngesifiso, imizuzu eyishumi ngaphambi kokuphela kokubhaka isitsha kuhhavini, ungafafaza ubuso bawo ngotshisi, futhi ngaphambi kokukhonza imifino ehlutshiwe kahle.
Izithako:
- forcemeat - 0.5 kg;
- ilayisi - 80 g;
- anyanisi - izingcezu ezine;
- imayonnaise - 30 g;
- ukhilimu - 400ml;
- amanzi - indebe 2/3;
- ufulawa - 30 g;
- amafutha - 100 ml;
- usawoti, pepper.
Ukulungiselela
- Ku inyama ebilisiwe faka ilayisi abilisiwe, anyanisi, imayonnaise, usawoti kanye nopelepele, mix.
- Yakha imikhiqizo, ifakwe ufulawa futhi uthosiwe ngamafutha emaceleni omabili.
- Fry the anyanisi esele.
- Engeza u-ayisikhilimu, amanzi, uphethwe ngokwehlukana i-spoonful of ufulawa nokuvuna.
- Ngemuva kokuqina, sauce i-sauce bese uyithumela kuhhavini imizuzu engu-20.
Izinhlanzi zenyama yenkomo nelayisi ku-tomato sauce
I-meatballs enomusa kunazo zonke nelayisi, ne-sauce ebhodweni, izotholakala uma ubakheni ngenkomo. I-classic utamatisi isiphuzo izoba namandla nakakhulu ngokufaka i-pepper yaseBulgaria enomnandi nama-karoti othosiwe no-anyanisi, okuzokwenza ukuthi abantu abalahlekile futhi ngesikhathi esifanayo bacebise ukunambitheka.
Izithako:
- umhlabathi wenkomo - 400 g;
- ilayisi - 100 g;
- iqanda - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- izaqathe kanye nepelepele IsiBulgarian - 1 pc.;
- Utamatisi unamathele - 50 g;
- ukhilimu omuncu - 20 g;
- amanzi - 0,5 l;
- ufulawa - 50 g;
- amafutha - 50 ml;
- usawoti, pepper.
Ukulungiselela
- Ngenkomo yenkomo yayibeka irayisi elibilisiwe, amaqanda, anyanisi, isihlwa.
- Ama-billets ama-round round, gazinga emafutheni.
- Hlanganisa u-anyanisi othosile, izaqathe, engeza pepper, utamatisi, ukhilimu omuncu namanzi.
- Isizini sauce, ubilise, uthele imikhiqizo.
- Thambisa ama-meatballs ngelayisi kanye ne-gravy imizuzu engaphansi kwengu-20.
Ama-Meatballs ane-turkey nelayisi ye-gravy
Ukunambitheka okumnandi, okusha futhi okubucayi kuyothokozisa ama-meatballs ngelayisi, nge-gravy, elungiselelwe kusuka utamatisi omusha noma utamatisi okwenziwe ekheni. Isizinda sezinyama lapha sizoba yi-turkey fillet, evulekile kunoma yimuphi indlela efinyelelekayo ngokufaka i-bulb nokuhlunga amazinyo e-garlic.
Izithako:
- i-turkey fillet - 500 g;
- ilayisi - 80 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-garlic - izinyo 1;
- utamatisi - 500 g;
- amanzi - 200 ml;
- amafutha - 50 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- I-Grind turkey nge-anyanisi negalikhi, engeza ilayisi abilisiwe nezinongo.
- Ama-carrot nama-anyanisi, faka utamatisi womhlabathi, izinkathi zesikhumba, ubhontshisi imizuzu engu-10.
- Beka imikhiqizo ye-sauce epanini nge-sauce bese ubeka ama-meatballs ngelayisi kanye ne-gravy imizuzu engama-30.
Ama-Meatballs anelayisi ne-sauce ku-multivark
Wakha ama-meatballs nge-elephant nge-rice esiphuzeni se- milk in a multivark. Ukusebenzisa ubisi olunamafutha noma ukhilimu ophansi we-fat, futhi njengesihlabathi esingaba ufulawa. Ukwakheka kokutshala kwemifino kungaba laconic futhi kuhlanganiswe kuphela u-anyanisi noma multicomponent, okuphekwe nge izaqathe, utamatisi, pepper.
Izithako:
- i-forcemeat - 500 g;
- ilayisi - 80 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu noma ubisi - 250 ml;
- ufulawa - 30 g;
- amafutha - 50 ml;
- imifino - ukunambitha;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Hlanganisa i-forcemeat nge anyanisi, amaqanda, ukudlala kanye nelayisi abilisiwe, ushayeke.
- Yakha amaflegi, fry kwi "Bake" kuze kube yilapho ukuhlunga kudluliselwa esidlweni.
- Faka ibhotela, u-anyanisi nemifino esitsheni, gazinga imizuzu engu-10-15.
- Thela ukhilimu, isizini, ubeke ezinqabeni ze-sauce bese upheka "Ukucima" imizuzu engu-30.