Igama lesitshalo se-yucca, esizokhuluma ngaso ekhaya namuhla, sizwakala singavamile endlebeni yethu, sicabanga nge-Finland. Kodwa cha, le mbali yayingekho lapho, ngakho-ke akudingekile ukuba nethemba lokuswakama kwama-yucca. Eqinisweni, indawo yokuzalwa yalesi sitshalo i-Central America. Isimo sezulu siyaziwa ukuthi siyindawo eshisayo futhi esezansi, ngakho-ke ukunakekelwa okufanele ebusika kwensimu yucca kuzokwenza kube nzima. Emhlabathini ovulekile lesi sitshalo sikwazi ukubusika kuphela ezindaweni eziseningizimu. Noma, uma utshala i-yucca yensimu esitsheni bese uthola indawo ehloniphekile yokubusika ekhaya lakho, kungenzeka ukuthi uyayinakekela, khona-ke ungakwazi ukuhlobisa ingadi yakho nale mbala ehlobo. Kodwa sisaba nesithakazelo embuzweni wokuthi kufanele sinakekele kahle kanjani isitshalo esinjalo njenge-yucca, uma sinquma ukuyikhula efulethini.
Ngokwemvelo, ukunakekela i-yucca ekhaya kuyobe kuhlukaniswe kahle ngezikhathi ezimbili, ehlobo nasebusika, njengenkathi ebandayo isitshalo siphumula.
Ukunakekela igumbi yucca ebusika
Uma unquma ukuhlakulela i-yucca, kufanele ukhumbule ukuthi, njengabantu abaningi abavela emazweni ashisayo, lesi sitshalo siwela ohlobo oluthile lwe-"hibernation" phakathi no-Okthoba kuya kuFebhuwari, ngakho-ke, ukunakekela i-yucca ngalesi sikhathi kufanele kube kufanele. Okokuqala, kungukudalwa kwezinga lokushisa lokubamba, 8-12 ° C. Kodwa ngenkathi igumbi kufanele likhanyise, i-yucca ayikwazi ukuma emthunzini. Futhi phakathi nalesi sikhathi, ukuchelela kuncishisiwe futhi isitshalo asiklanyelwe nhlobo. Kodwa akunakwenzeka ukushiya imbali ngokuphelele ngaphandle kokuchelela - iyofa.
Ukunakekela i-yucca ehlobo, ukufakelwa nokukhiqizwa kwayo
Ngokusobala umbhalo onesihloko uzwakala ngale ndlela, ngoba kungenzeka ukutshala futhi uphume izitshalo ezintsha kuphela ngemva kokuba isitshalo sishiya ubusika, okungukuthi, entwasahlobo noma ehlobo. Ukusabalaliswa kwe-yucca kungaba yi-cuttings kanye nembewu, kodwa indlela yesibili isivele ibuhlungu kade, kodwa ngoba ngokwenza njalo ayifuni ukusetshenziswa. Ngokuqondene nokusika, bangafaka ingilazi ngamanzi noma emhlabathini owomanzi futhi balinde ukubukeka kwezimpande, futhi ungakwazi ngokushesha ukumba emhlabathini onomsoco namanzi kaningi kuze kube yilapho isitshalo singagxili. Zonke izinketho zilungile, into esemqoka akumele ikhohlwe ukuthi izinga lokushisa lokuqothulwa kwezinhlanzi olusemncane liyadingeka okungenani 20 ° C.
Ngokuqondene nokufakelwa, izitshalo ezincane zidinga ukutshalwe njalo ngonyaka, futhi izihlahla ezindala zidinga ukufakelwa kancane kakhulu - njalo eminyakeni engu-3-4. Ground for yucca kuyinto esitolo efanelekayo jikelele. Ukucwiliswa kuyimpoqo, ngoba lesi sitshalo sibucayi kakhulu ekubeni khona umswakama ngokweqile. Ngemuva kokufakelwa, isitshalo kufanele sishiye cishe inyanga yedwa ukulungiswa, okungukuthi, yeka ukudla, nokulahla ngalesi sikhathi kusukela ekuhlukaneni kwezinto zokusika zokukhiqiza. Usuku olulandela ukutshala isitshalo lungabanjwa kancane, bese lubuyela endaweni evamile yokuhlala. Ngokuvamile, i-yucca inothando kakhulu emoyeni okhanyayo futhi omusha, ngakho-ke kunconywa ukuba uyiphume ehlobo, kodwa kungcono ukuhlanza imbali kusukela elangeni elishisayo. Ngemva kwenyanga, ungenza umanyolo wamaminerali, futhi abalimi abanolwazi bakholelwa ukuthi kungcono ukwenza lokhu ngokuphalaza isixazululo ngaphansi kweshidi.
Njengoba i-yucca ingokwezitshalo ezingamelana nesomiso, kufanele iphuze ngokucophelela, kungcono ukuba ngaphansi kwe-underload kunokuthululela, futhi kuyadingeka ukususa amanzi kusuka ku-pallets.