Ukugcwalisa ama-pie - imibono yangempela yokugcwalisa okumnandi nokwanelisayo kwemikhiqizo emihle ekhishwa ekhaya

Ukugcwaliswa kwama-pie kudlala indima ebalulekile ekulungiseleleni imikhiqizo ebhakiwe noma ethosiwe. Kungaba mnandi: kusuka ezitshalweni ezintsha, amajikijolo, amajamu, imishaja, noma okunomsoco: kusuka enyama, offal, amakhowe, imifino. Noma yikuphi ukuhluka okuthokozelayo, ngakho-ke ukubhaka okunjalo kuhlale kuthandwa.

Ungayilungisa kanjani ukugcwaliswa kwephayi?

Ukugcwalisa kuvame ukunqunywa ngokusekelwe kulokho inhlama isetshenziswa. Ukugcwaliswa kwama-patties okuthosiwe ekuvivinyweni kwe-kefir akuvamile ukuthi kube mnandi, kanti abacebile, ngokuphambene nalokho, abagcwala njalo inyama. Kodwa isidlo siyonke futhi iresiphi ivumela ukwenza izinguquko ezithile.

1. Ukugcwaliswa okumnandi kunamapayipi kutholakala kuphela emikhiqizweni emisha nekhwalithi.
2. Inyama iphikisiwe ibe inyama ye-minced futhi ifakwe kancane ngaphambi kokugcwalisa imikhiqizo.
3. Amakhowe angasetshenziswa noma yikuphi: amahlathi noma amakhowe athengiwe, aphansi futhi athosiwe anyanisi aze alungele.
4. I-Cottage ushizi ixubene neqanda, ukuze ngesikhathi sokudla kungaphumeleli futhi ukugcwalisa kokubili kunomsoco futhi kumnandi.
5. Amajikijolo ngaphambi kokuba agcwalise izimbiza namahlumela, omiswe futhi afafazwe isitashi.
6. Ukugcwaliswa kwama-patties amahle kulungiselelwe kusuka emifino, amakhowe, ujamu noma izithelo.

Ukugcwalisa ama-pie kusuka kuma-apula

Ukugcwaliswa kwama- pie okwenziwe ngemvubelo inhlama kungenziwa ezithelo ezintsha, uthathe ama-cubes bese ufafazwa ushukela. Kodwa kungcono ukubeka izithelo epanini lokuthosa okwesikhashana. Ukugcwaliswa okunjalo kuzophuma okuthakazelisayo, okunomanzi okune-caramel flavour elula. Umngane ofanelekayo we-apula tincetu i-sinamoni emhlabathini. Lezi zithako ziwanele ama-patties angama-8-10.

Izithako:

• ama-apula - 600 g;
• isinamoni - ½ tsp;
• i-vanilla - i-pinch;
• ushukela obomvu - 100 g.

Ukulungiselela

1. Sika ama-apula emkhathini omkhulu bese uphonsa epanini lokuthosa.
2. Nambitha ushukela, i-vanilla nesinamoni.
3. Utamatisi obala izicucu.
4. Ngaphambi kokusetshenziswa, ukugcwaliswa kwephayi kufanele kupholile phansi.

I-cottage shizi ekhishwe ngamapayipi

I-cottage shiese efaka ama-pie isetshenziselwa kokubili imikhiqizo ethosiwe futhi ebhakawa. Uma udinga ukugcwaliswa okumnandi, engeza ushukela, omisiwe noma ezinye izithelo ozithandayo omisiwe. Uma ufuna ukugcwalisa ukugcwalisa iningi lama-cottage shizi uphonsa imifino eqoshiwe, inkathi ngezinongo ezincane bese wengeza ushizi obabayo. Kulezi zigaba kuzoba ama-6-8 ama-PC. imikhiqizo emincane.

Izithako:

• i-cottage ushizi - 300 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, nutmeg - 1 pinch;
• ushizi kanzima - 50 g;
• imifino.

Ukulungiselela

1. Pheka iqanda, i-froll grate.
2. Hlanganisa i-cottage shizi noshizi, amaqanda, imifino eqoshiwe.
3. Isizini ngosawoti, pepper kanye ne-nutmeg.

I-cherry efriziwe egcwalisa ama-pasties

Ukugcwaliswa okuhle kokudla okudakayo kuyimithi. Lezi zinto ezibhakiwe zingabizwa ngokuqiniseka ngokuthi zilula kakhulu, ngoba ngokulungiselela kwazo awudingi ukukhathazeka ngenhlama noma ngokugcwaliswa. Zonke izingxenye zingathengwa emakethe eliseduzane: inhlama isilungile (imvubelo noma i-bezdozhzhevoe), kanti i-cherry isivele ikhonjwe. I-kilogram yama cherry yanele 700 g yesilingo esithengiwe.

Izithako:

• cherry - 500 g;
• amazambane isitashi - 100 g;
• ushukela - 150 g.

Ukulungiselela

1. Ama-cherries adingeka ukuba athathwe futhi agwetshwe ngamanzi amaningi.
2. Fafaza amajikijolo ngesitashi. Fafaza ushukela ngaphambi kokusetshenziswa.
3. Ukugcwalisa i-cherry yokudla okudakayo kulungele ukusetshenziswa ngokushesha.

Ukugcwalisa ama-mushroom ama-pie

Ukugcwaliswa kwama-mushroom ama-pie ngokuvamile kuvame ukusetshenziswa kwimikhiqizo ethosiwe. Amakhomikhali angasetshenziswa noma yikuphi: amahlathi noma amakhowe athengwa nama-oyster. Uma unesilwane sama-mushroom asefriziwe, kufanele ashintshwe kusengaphambili. Ukuze ukunambitheka nokunambitheka kwamakhowe kuvuliwe kangcono, u-anyanisi olondoloziwe oluthile ungeziwe ekutholeni. I-kilogram yesibili yama-mushroom anele ama-patties angu-10.

Izithako:

• amakhowe - 600 g;
• anyanisi - ucezu olulodwa;
• amafutha okudoba;
• usawoti, pepper.

Ukulungiselela

1. Spasseruyte anyanisi oqoshiwe ukuze obala.
2. Engeza amakhowe epanini, uthathe ama-cubes amancane.
3. Fry kuze kube yilungile, usawoti kanye nepelepele.
4. Ukugcwaliswa kusetshenziswe phansi.

Ukugcwalisa isibindi ngamaphayi

Isibindi sokugcwalisa ama-pie sizoba mnandi kakhulu uma uzenza wena. Thenga imikhiqizo emisha, uphendulele nge-grinder yenyama bese uthola ukugcwalisa okumnandi okuthosiwe ku-patties ye-butter . Izingxenye zingathathwa ngokulinganisela okulinganako noma zigxile kumkhiqizo owodwa, uzibeke kancane.

Izithako:

• inkukhu yesibindi - 200 g;
• izinhliziyo, ama-ventricles - 100 g;
• anyanisi - ucezu olulodwa;
• Irayisi isondelene-100 g.

Ukulungiselela

1. Pheka ngemikhiqizo emanzini anosawoti.
2. Gwema izisebenzi ngokusebenzisa i-grinder yenyama.
3. I-riil ubilise kuze kuphekwe, uhlanganise nesibindi, usawoti.
4. Lokhu kugcwaliswa kwe-pie kumele kucolile ngaphambi kokusetshenziswa.

Ukugcwaliswa kwe-pie yenyama yenkomo

Ukugcwaliswa kwesibindi sama-pie kudinga ukulungiselela okuthile. Inyosi ngomkhiqizo kumele ifakwe ebisi ngaphambi kokusetshenziswa, iyosiza ukuqeda iphunga elilodwa lomkhiqizo nokufutheka. Isibindi singavamile ukuvuna ngeziqholo, pepper okwanele okwanele. Ukugcwaliswa kufaneleka kwamapatties e-pastry nama-fried. Isibindi singasetshenziswa ngendlela yaso ehlanzekile noma sisekelwa amazambane noma ilayisi.

Izithako:

• isibindi - 500 g;
• anyanisi - ucezu olulodwa;
• amazambane ahlambulukile - 200 g.

Ukulungiselela

1. Isibindi sinqunywe ngezicucu futhi gazinga ngokufaka amafutha.
2. Engeza u-anyanisi oqoshiwe futhi gazinga kuze isibindi sesilungele.
3. Gwema izingcezu ngokusebenzisa i-grinder ye-nyama, uhlanganise namazambane ahlambulukile, usawoti.
4. Ukugcwaliswa kulungele ukusetshenziswa ngemuva kokuthi selehlile kancane.

Ukugcwaliswa kokudla kwama-pie

Ukugcwaliswa kwe-nyama enobisi ngamapayipi kuvame ukusetshenziselwa ama-hostesses, kokubili imikhiqizo ebhakiwe nokuthosiwe. Imifino ivame ukungezwa ekugcwaliseni: izaqathe, anyanisi, kanye nopelepele waseBulgaria. Indima ebalulekile iyodlala i-clove yegalikhi nemifino. Izinongo zingcono ukuthi zingadluli, zigxilwe ngakho-ke ziba yiphunga elimnandi kakhulu. Inyama ifanele umuntu: ingulube, inyama yenkomo, inkukhu noma ingxube.

Izithako:

• ingulube egayiwe - 600 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ikhasi elimnandi - 1 pc.;
• i-garlic - amazinyo amabili;
• i-dill - 50 g;
• amafutha okudoba.

Ukulungiselela

1. Ekhayeni lokuthoza, ufafaze anyanisi oqoshiwe.
2. Engeza ukugxila, gazinga kuze kufike uketshezi lwamanzi.
3. Phonsa ikhasi eliqoshiwe eliqoshiwe, izaqathe eziliweyo. Gwema, simmer kuze kube yilapho inyama ilungile.
4. Engeza ugarlic oqoshiwe, imifino eqoshiwe, inkathi ngosawoti kanye nopelepele, mix.
5. Ngaphambi kokugcwalisa ukugcwaliswa.

Ukugcwalisa ama-patties ngamazambane

Amazambane agcwalisa ama-pie ayithandwa kakhulu. Ngokuvamile sebenzisa amazambane aphekiwe asephekwe kusengaphambili bese engeza ukwakheka kwesibindi, inyama, isibindi noma nje anyanisi othosiwe. Kunoma yikuphi, ukwelapha kuyanelisa futhi kuyamnandi. Ama-pie anjalo angakhonzwa esikhundleni seqebelengwane lesinkwa esivamile. I-Puree yokugcwalisa kufanele ibe yinto encane eyomile, ngakho-ke ngaphambi kokuhlunga amazambane, cwilisa wonke amanzi.

Izithako:

• amazambane - 600 g;
• anyanisi - ucezu olulodwa;
• usawoti;
• ibhotela - 50 g;
• amafutha yemifino - 20 ml.

Ukulungiselela

1. Bilisa amazambane kuze kuphekwe, ugobe, ugeze wonke amanzi, uphonsa ibhotela.
2. Spasseruyte anyanisi oqoshiwe kuze kube sobala futhi uhlanganise namazambane ahlambulukile, usawoti.
3. Khuphula ukugcwaliswa ngaphambi kokusetshenziswa.

Iklabishi yokugcwalisa ama-pie

Ukugcwaliswa kwama-pie kusuka eklabishi elisha kufanelekile ukuphathwa okuthosiwe nokubhaka. Ngokuvamile ukugcwaliswa kusetshenziselwa amaphayi amakhulu amakhulu. Imifino iqoshiwe futhi igwetshiwe. Yengeza ukwakheka okuyisisekelo ngamakhowe okuthosiwe noma amaqanda abilisiwe. Lezi zithako zanele imimoya eyi-10 noma ama-pie othosiwe.

Izithako:

• iklabishi omhlophe - 600 g;
• iqanda - izingcezu ezimbili;
• imifino - 50 g;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• amafutha okudoba;
• usawoti, ingxube yepelepele.

Ukulungiselela

1. Iklabishi igwebe ngokucophelela futhi ithumele epanini elishisayo lokupasa, gazinga kuze kube lula.
2. Phonsa anyanisi oqoshiwe, izaqathe kanye nepelepele.
3. Utamatisi kuze kube iklabishi elungile, usawoti, pepper.
4. Pheka amaqanda abilisiwe, uthathe ama-cubes, uhlanganise neklabishi.
5. Ukugcwaliswa ngokushesha kulungele ukusetshenziswa.