Kanjani kahle ukufaka iklabishi emhlabathini ovulekile?

Ukuvuna iklabishi , kufanele wazi okuningi mayelana nokuhlakulela lesi sitshalo endaweni evulekile. Isici esibalulekile ekuthuthukiseni okuhle kwesitshalo ukusilela kwayo. Indzawo ngayinye ehlala engadini inokuzikhethela kwayo ngokwanele umswakama kanye neklabishi ayikho into.

Yimaphi amanzi okuphuza iklabishi?

Ukukhula kulesi sitshalo esibaluleke kakhulu kubaluleke kakhulu ekushiseni kwamanzi. Ngakho, umkhuhlane awuvumeli ukuthuthukisa ngokugcwele uhlelo lwempande, futhi imfoloko izobe ihlanganiswe kancane, futhi ingahlanganiswa nhlobo. Ngakho-ke, ukuchelela ngamanzi kampompi noma emthonjeni akuthandeki. Ngemuva kokudlula ngaphansi komhlaba ngokusebenzisa uhlelo lwamapayipi, amaqabunga amanzi ashisa kakhulu nakakhulu.

Kungcono ukuvikela nokushisa amanzi emithonjeni ekhethekile esekweni. Zingafakwa zaba mnyama futhi inqubo yokushisa imisebe yelanga izokwenzeka ngokushesha kakhulu.

Lokhu kudingekile ukwenza ezindaweni ezimpumalanga nasenyakatho, kepha eningizimu, esitsheni esimnyama, amanzi azokhipha kulokhu, okungekho okuhle. Ukushisa okunamandla kwamanzi okunisela kusezingeni eliphakathi kuka-18 kuya ku-23 ° C.

Kumele uchithe kangaki iklabishi?

Imvamisa yokunisela ixhomeke endaweni okutshalwe ngayo isitshalo kanye nezimo zezulu zonyaka othile ehlobo. Phela, ngesikhathi sehlobo sezulu, ngeke kulungele ukuphuza izitshalo kakade zikhulile kaningi.

Futhi ngokuphambene naso, ehlobo elomile elishisayo, lapho ngaphansi kwelanga elishisa ukushisa i-liquid liphuma ngokushesha, lingabi nesikhathi esanele sokunakekela lesi sitshalo, kuzodingeka ukuba amanzi amaningi kunanoma kunconywa, ukuthatha izinkomba ezilinganiselwe.

Abaningi abantu bayakwazi ukukhipha iklabishi ngaphandle ngaphandle kokutshala. Ngemuva kwazo zonke izitshalo azikaze zikwazi ukumbamba phansi. Kodwa ukwesaba ukuphuza akudingekile, emva kokuphela kokuvuthwa okuhle ekutshaleni imbobo ngayinye kuthululwa ngetitha elilodwa lamanzi, kanti ngosuku olulandelayo inqubo iphindaphindiwe.

Khona-ke iklabishi yamanzi njalo futhi iminyene kakhulu, ikakhulu uma imfoloko iboshelwe. Ngokuthakazelisayo, izinhlobo zokuqala ziphuziswa kakhulu ngoJuni, futhi kamuva ngo-Agasti. Imitha yesigcawu kufanele ithulwe okungenani amalitha angu-15 oketshezi ngalesi sikhathi.

Lapho nje umhlaba ubonakala upomile, izitshalo zidinga ingxenye entsha yomswakama, ungalindeli ukomiswa kwenhlabathi. Ungakhohlwa mayelana nokukhishwa okwesikhashana kwenhlabathi phakathi kokuchelela, udinga ukukwenza ngokucophelela, ngoba uhlelo lwempande lusezinhlakeni ezingenhla zenhlabathi. Isivivinyo esilula sizosiza ukuthola ukuthi sekuyisikhathi sokuklabishi iklabishi - ifosho kufanele igcine umgodi ojulile wamamentimitha angu-30 (nje kule nqanaba kanye nensimu yesistimu itholakala). Uma izwe lomile noma elincane, ungakwazi ukuwahambisa ngokuphepha indawo neklabishi.

Kungcono ukuphuza amanzi noma ibhakede, angakwazi ukuhambisa amanzi, kodwa ukuphuza kusuka ephasini, ngisho nejet elinamandla, futhi, lihlanganisa inhlabathi. Indlela enhle ukugqugquzela ukuchelela lapho ama-hoses engcwatshwe emhlabathini noma esakazeka phezu komhlaba kanye nasemigodini encane umswakama uqhubeka njalo.

Kuthatha isikhathi esingakanani ukuklabla iklabishi?

Ngendlela yokuvuna, ukuchelela kufanele kuphungulwe kancane kancane, ngoba amafoloko angahle aphule, futhi umswakama owedlulele uyovimbela ukugcina isikhathi eside kwezinhlobo ezilindelekile. Ukuze iklabishi, eqoqwe ekwindla ukuqeda ukuchelela, udinga inyanga ngaphambi kokuhlanza. Izinhlobo zasehlobo azifuni kakhulu, zidinga amasonto amabili kuya kwamathathu wesomiso.

Kunokuba ungakwazi uthele iklabishi?

Lesi sitshalo siphendule kakhulu ekugqokeni okuphezulu, ngakho-ke emva kokutshala kanye nenyanga ngemuva kokuthi kuphuze kabili ngekhambi iklabishi Mullein. Ingxenye eyodwa ihlanjululwe ezingxenyeni ezine zamanzi futhi ithululelwe esihlahleni ngasinye.