Ingabe ufuna ukwenza okuthile okuhlwabusayo futhi okusha? Khona-ke sinikeza ithuba lokuwina-ukunqoba isaladi kaBonaparte. Uyohlobisa noma yiliphi idili futhi ngokuqinisekile uyojabulisa izivakashi.
Iresiphi yesaladi "Bonaparte"
Izithako:
- inkukhu ye-inkukhu - 500 g;
- izaqathe - izingcezu ezingu-3;
- amakhowe amasha - 300 g;
- ushizi onzima - 300 g;
- iqanda - izingcezu ezine;
- amazambane - ama-3 ama-pcs .;
- imayonnaise - 200 ml;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino okugcoba.
Ukulungiselela
Ngakho, ukulungisa isaladi ekhukhumezekile "Bonaparte" okokuqala, udinga ukulungisa yonke imikhiqizo. Inkukhu inyama epanini emanzini bese ubilisa kuze kuphekwe. Amazambane nezinqathe zihlanza futhi ziphekwe esikhumbeni, futhi amaqanda aphethwe kanzima. Musa ukuchitha isikhathi ngeze, sihlambulule futhi sinciphise ama-cubes amancane an anyanisi. Esikhathini sophisi yokuthosa uthele amafutha omifino amancane bese ufudumele kahle. Ama-champignon ahlanza, acutshungulwa, ahlambuluke amathanga amancane futhi adlulise i-luchok yokuqala, bese efaka amakhowe bese efaka yonke into emgqeni wegolide. Sihlanza isilwane esilungisiwe senkukhu bese siyinquma sibe yi-cubes. Imifino ihlanzwa futhi igxilwe ngokwehlukile ngokwe-thermo ejwayelekile. Ngaphezu kwalokho phansi kwesitsha se-saladi enhle sisabalalisa amazambane, usawoti, pepper ukuze sinambitha futhi simboze ngokulinganayo nge-mushroom yokugaya. Okuphezulu nge-imayonnaise, usakaze izibopho zezinkukhu, ufafaze izaqathe ezigayiwe, amaqanda futhi uphinde ugcobe nge imayonnaise. Ushizi ugaye ku-grater ejwayelekile bese ubeka ungqimba ophezulu. Sishiya isaladi esilungele amahora ambalwa ugobe, bese ubeka itafula etafuleni.
I-salaaparte isaladi ngamakhowe oqoshiwe
Izithako:
- amakhowe anamanzi - 400 g;
- ushizi onzima - 300 g;
- inkukhu ye-inkukhu - 500 g;
- izaqathe - izingcezu ezingu-3;
- iqanda elibilisiwe - izingcezu ezingu-3;
- amazambane - 4 ama-pcs .;
- ibomvu elibomvu - ama-2 ama-pcs.;
- imayonnaise amafutha - 400 ml;
- izinongo;
- iparsley entsha - ngomhlobiso;
- amafutha yemifino yokudoba.
Ukulungiselela
Izinkukhu zezinkukhu ziphekwe emanzini anosawoti, bese zihlihliwe futhi zifakwe emabhodini amancane. Amazambane kanye namaqathe ahlanza kahle futhi aphekwe ngunifomu. Okulandelayo, sihlanza imifino bese siwahluza ngokwehlukana kwi-grater enkulu. Ngokufanayo, senza ngamaqanda abilisiwe. Ama-bulb ahlanzwa, aphethwe kahle futhi aqale ukusakaza izingqimba zesaladi: ngezansi kwezitsha esibeka ngokulinganayo uhlaka lwezambatho, khona-ke amakhowe asolwandle, bese sisakaza izingcezu zenkukhu, sifafaze anyanisi namaqathi aqoshiwe. Ngemuva kwalokho, zonke izithako zenziwe ngendwangu encane yemayonnaise, ehlanganiswe ngamaqanda abilisiwe kanye noshizi. Isaladi ekulungele ihlotshisiwe, uma ifunwa, nge-parsley entsha noma iminqumo ngaphandle kwemigodi.
I-Meat Salad Bonaparte
Izithako:
- amakhowe amasha - 300 g;
- Ingulube yengulube - 300 g;
- iqanda - izingcezu ezine;
- ushizi kanzima - 200 g;
- izaqathe - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- imayonnaise.
Ukulungiselela
Ngakho-ke, amakhowe amasha asetshenziselwa, amacwecwe aqoshiwe futhi gazinga kuze kube yilapho igolide lifudumala