Ilayisi nenyama - iresiphi

Angazi ukuthi yini ukupheka ukudla? Sikunikeza ithuba lokuwina-irayisi ngenyama. Isitsha siphunga elimnandi kakhulu futhi elimnandi.

Ilayisi iresiphi ngenyama kuhhavini

Izithako:

• Ingulube - 300 g;
• ilayisi - into engu-1;
• izaqathe - izingcezu ezimbili;
• i-bulb - izingcezu ezimbili;
• amafutha yemifino;
• amanzi;
• izinongo - ukunambitha.

Ukulungiselela

I-iresiphi yokupheka irayisi nenyama ilula. Siphakamisa kahle ama-groats izikhathi eziningana bese sibilisa emanzini amancane anamanzi kuze kufike isigamu esiphekwe. Siyahlanza u-anyanisi, siwageze futhi sihlahlele utshani omncane. Siphakamisa inyama, imayini, sinciphise ama-cubes futhi kancane kancane gazinga emafutheni omifino imizuzu engu-10. Bese wengeza izaqathe ezihlanjululwe ngaphambili, eziyi-anyanisi, kanye ne-stew for 5-7 minutes. Zonke i-podsalivaem ukunambitha, pepper bese wengeza izinongo.

Khona-ke umthamo wenyama uhlukaniswe izingxenye ezimbili ezifanayo futhi ingxenye eyodwa ugcwalise izimbiza zobumba ngaphambi kokuba uthele amafutha emifino kancane phansi. Sidlulisa irayisi kusuka ngenhla futhi sigubungele ingxenye yesibili yokugcoba inyama. Okulandelayo, uthele amanzi amancane abilisiwe bese uthumela izimbiza kuhhavini. Lungisa isidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-20 kuya ku-180 degrees. Ekupheleni kwesikhathi, irayisi enomzimba ilungile.

Ilayisi enomzimba ohlangothini oluthile

Izithako:

• ilayisi - into engu-1;
• i-bulb - ucezu olu-1;
• inyama - 500 g;
• I-pepper yesiBulgaria - i-1 pc.;
• izinongo zokudla - ukunambitha.

Ukulungiselela

Sinikeza okunye okukhethwa kukho, ukupheka irayisi nenyama. Ilayisi ihlanza kahle futhi ifakwe imizuzu engama-40 emanzini abandayo. Futhi ngalesi sikhathi, ake sipheke inyama bese sisebenzisa u-anyanisi. Ngakho, inyama yami futhi uthathe izingcezu ezincane. Anyanisi nama-pepper aseBulgaria ahlanzwa, acutshungulwa futhi aphethwe kahle. Khona-ke sishintsha imifino esitsheni se-multivarquet, uthele amafutha omifino amancane kanye gazinga, ubeke uhlelo lokusebenza "Lokubhaka" emzimbeni womzuzu imizuzu engu-15, ungakhohlwa ukukuxuba ngezikhathi ezithile.

Ngemuva kokuba i-luchok ithole i-crust golden ihlanganisa izingcezu zenyama ekulungisiwe, ifafaze izinongo, usawoti kanye gazinga eminye imizuzu engu-20-30 embusweni ofanayo. Manje gcoba irayisi kancane kancane bese uyifake esitsheni se-multivark. Bese sihlanganisa konke kahle, uthele izibuko ezimbili zamanzi, setha "I-Quenching" noma "I-Pilaf" imodi nesikhathi samahora angu-2-3. Isitsha sinomsoco futhi sinomsoco. Lapho ukhonza, ungangezela isoso se-soy encane , uma uthanda, ukuhamba nge-piquancy.