UGogoshara onobusi ebusika

Sikunikeza zokupheka isivuno esiphundu esimnandi ebusika esivela e-Moldovan cuisine. I-gogoshara enamanzi neju ujanise noma iyiphi itafula futhi ibe yinye yezintandokazi zakho ozithandayo ngenkathi engekho.

I-gogoshara emanzini aseMoldovan nge-honey - iresiphi ebusika

Izithako:

• gogoshara - 3 kg;
• amanzi - 500ml;
• uju - 500 g;
• usawoti - 60 g;
• i-apula cider uviniga 6% - 375 ml;
• amafutha yemifino - 250 ml;
• i-garlic;
• amaqabunga ama-laurel;
• uphizi we-pepper omnyama;
• ama-carnations .

Ukulungiselela

Masinyane ngaphambi kokulungiselela ama-pickled gogoshares sizogeza futhi sibisize izimbiza, siwume bese ubeka amaqabunga amabili noma amathathu ama-laurel, ama-peas ayishumi we-pepper omnyama, ama-two noma amathathu amaqabunga ama-clove kanye nama-clove amabili noma amathathu e-pre-peeled of garlic kuya phansi. Lesi sivalo sezinongo sikulungele isitsha se 750 ml.

I-Gogoszars mine, sisuka kuma-pedicel kanye namabhokisi okugcoba futhi siphinde sihlanza izithelo ukuze sisuse imbewu esele. Sika i-pepper ibe yizicucu ezimbili noma ezine, kuye ngokuthi ubukhulu besithelo.

Esigubheni esikhulu esithenjwa, uthele emanzini, amafutha omifino kanye noviniga, engeza usawoti kanye noju, unqume ngomlilo bese ufudumele kuze kube ngamathumba. Ezingxenyeni ezincane sithwala i-gogoshara ibe yi-marinade, mawabilise ngokufanele, ngokushesha uphume umsindo bese uwagcwalisa ngezimbiza ezilungiselelwe zezinongo. Siphinda lokhu ngazo zonke izipelepele, vumela i-marinade ibilise kahle, futhi uthele le pepper ezimbizeni. Siphakamisa iziqukathi ezinamabhodlela oyinyumba bese sibeka phansi phansi ekutheni inzalo ibe ngaphansi kwengubo efudumele kuze kube yilapho igcoba ngokuphelele.

Sigcina indawo yokusebenza endaweni emnyama futhi mhlawumbe endaweni epholile.

I-gogoshara emanzini aseMoldovane anezinyosi nesinamoni

Izithako:

• gogoshara - 5 kg;
• uju - 325 g;
• usawoti - 30-50 g;
• amafutha yemifino - 500 ml;
• i-garlic;
• amaqabunga ama-laurel - ama-10 ama-pcs;
• i-apula cider uviniga 6% - 1 l;
• ama-peas of pepper sweet - ama-10 ama-pcs .;
• uphizi we-pepper omnyama - ama-pcs angu-10;;
• isinamoni - 10 g;
• ama-clove - ama-5 ama-pcs.

Ukulungiselela

Ukuze ulungise ama-marinade, hlanganisa amafutha omquba, uviniga, uju nosawoti, uphonsa amaqabunga ama-laurel, uphizi we-pepper omnyama nomnandi, isinamoni nama-clove awubeke emlilweni. Sishisa ingxube kumathumba, ubilise imizuzu emihlanu, bese u-blanch kuwo ugeza ngaphambili, uhlutshiwe bese uthatha izingcezu ezimbalwa zepelepele imizuzu emithathu kuya emihlanu. Siwasusa ngomsindo bese uwafaka esitsheni esihlukile. Ngaphansi kwejubane ngalinye elihlanzekile sibeka ama-clove ka-garlic amabili, amathathu uwagcwalise emahlombe ngamakhadi we-gogoshara bese ugcwalisa ngamanxiwa ashisayo, lapho agcoba khona. Sinquma amandla okubanda emanzini ashisayo futhi silondoloze amathini angama-litre amaminithi ayisikhombisa, nelitha - ayishumi nambili.

Sifaka iziqukathi ezinama-caps oyinyumba, zibophe ngokugcwele futhi zivumele zipholile phansi. Cishe ngemva kwenyanga, isitokisi sizofakwa futhi silungele ukusetshenziswa.