Kunezindlela eziningi zokuvuna amakhowe ebusika. Zingaba zomile , ziqhwaqwe, zihanjiswe noma zisetshenziswe ngamanzi. Namuhla sizoyeka ukhetho lokugcina futhi sikutshele ukuthi kufanele usawoti kanjani amakhowe.
Kanjani ngendlela efanele kuya usawoti amakhowe amabhange ebusika?
Izithako:
- amakhowe;
- usawoti;
- i-garlic;
- uphizi we-pepper elimnandi;
- uphizi we-pepper omnyama;
- amaqabunga ama-laurel;
- i-dill;
- amaqabunga nezimpande ze-horseradish;
- amagatsha namaqabunga e-black currant;
- amagatsha namaqabunga ama cherry;
- i-clove;
- i-cumin.
Ukulungiselela
Cishe zonke izikhunta zifanelekela ukukhethwa, kepha amakhowe asebulalayo, ikakhulukazi ama-patches ama-bald, aziphatha kahle kakhulu. Kungcono uma basha futhi beqinile, ezinye izigqoko ngemuva kokususa i-salting kuzoba yinto engavamile futhi kungeke kube nzima.
Emva kokuqoqa amakhowe ahlelwe zibe iziqukathi ezihlukahlukene, hlambulula kahle, amakhowe amafutha kanye ne-russula asuse isikhumba esikhwameni. I-Rozhiki ne-russules ayikwazi ukugeza ngaphambi kokuba i-salting, kodwa isula kuphela ukungcola ngama-napkins futhi ngokushesha ufake izimbiza, uthele usawoti. Sithola okuthiwa u-salting owomile. Izinhlobo eziningi ze-mackerel kumele zifakwe emanzini izinsuku ezimbili kuya kwezinhlanu ngaphambi kokukhethwa, bese ugeza futhi.
Ngesikhathi amanzi eshiya amakhowe, izinongo ezifiswayo zifakwe emathini angaphambili ayilungile amathalenta amathathu. Lapha azikho izincomo ezicacile, futhi ungasebenzisa izinongo ezinikezwe izithako, noma ezinye, ezinama flavour ozithandayo kakhulu. Amanye ama-mistress asebenzisa kuphela i-Lavrushka yama-classic kanye ne-pepper enhle, kuyilapho abanye begcwalisa amakhowe nge-bouquet egcwele. Qaphela ukuthi ukwengeza amaqabunga ama-root and horseradish ngendlela ethile evimbela u-salting kusukela ekubukeni kwesikhunta, kodwa uma ungathandi ukunambitheka kwawo, ungakwenza ngaphandle kwalo.
Ngaphezu kwamakhaza esibeka amakhowe embizeni ngezingqimba zamamitha amahlanu, futhi ungabathuli ngosawoti omkhulu we-iodized ngezinga lamagremu angama-40 ngesakhilogremu esisodwa sama-mushroom. Simboza amakhowe ngendwangu ehlanzekile yesikotini bese ubeka umthwalo phezulu. Esimweni sethu, ungasebenzisa ibhodlela eligcwele amanzi, ungene kalula entanyeni ye-can, noma ugcwalise isikhwama ngamanzi, ubophe futhi uqinisekise ukuthi kukhona amaphakheji afanayo. Ngemva kwesikhashana, amakhowe aqala ukuxazululwa, ijusi lizokhishwa futhi lizoba se-brine. Sifaka amakhowe njalo ezinsukwini ezimbili embizeni kuze kube yilapho sigcwaliswa ngokuphelele, bese sisisusa ukuze sithole okunye nokugcina isitoreji esiqandisini. Kubuye kudingeke ukuba ushintshe njalo indwangu bese ugeza ijoka elisetshenzisiwe.
Ukuvuthwa kuvame ukulungele ezinsukwini eziyishumi kuya kwezinyanga eziyishumi nambili, futhi amakhowe asele ngesigamu ezinyangeni ezimbili zokukhethwa.
Ukuthatha amakhowe ekhaya ngendlela eshisayo
Izithako:
- amakhowe - 5 kg;
- usawoti - 100 g;
- amanzi ahlungiwe - 250-300 ml;
- i-garlic - amazinyo angu-5-7;
- ipeas of pepper sweet - peas 15-20;
- uphizi we-pepper omnyama - ama-peas angu-25-30;
- amaqabunga ama-laurel - ama-10 ama-pcs;
- i-dill;
- amafutha emifino engapheli.
Ukulungiselela
Esigulini esihlanganisiwe sidlulisela amanzi ahlanziwe, siphuca usawoti bese sibeka amakhowe ahlanzekile ngaphambi kokugeza. Sibagcina ngomlilo, bevusa, imizuzu engamashumi amabili nanhlanu kusukela ngesikhathi sokupheka okugcwele, cisha umlilo bese ushiya e-brine uze uhlile ngokuphelele.
Ngaphansi komuthi ngamunye omile, oyinyumba singabeka u-3-4 ama-peas ama-peas angama-5-6 nama-peas omnyama we-pepper. Sigcwalisa iziqukathi ngamakhowe, shintsha ne-garlic ne-garlic oqoshiwe, futhi kusuka phezulu sinezela
Phezulu, sithela umquba wamafutha omnandi wemifino cishe ngamamitha amahlanu, gcoba imbiza nge cap cap, uyibeke esikhwameni seplastiki bese uyibeka esiqandisini. Amakhowe anjalo azobe esilungele kungakapheli izinyanga ezimbili noma ezintathu. Uma ufuna ukuthola imiphumela esheshayo "usawoti", amakhowe kufanele agcinwe emahoreni angu-24 kuya kwangu-48 ekamelweni lokushisa, bese ethunyelwa esiqandisini.
Kule namba yamakhowe, kukhishwa ama-billets angaba nguhlanu ama-billets.