Muva nje, emazweni athile ukupheka ugesi owenziwe ngokwenza kube uhlobo lwefashini. IJam ayikwazi ukubizwa ngokuthi umkhiqizo owusizo ikakhulukazi ngenxa yobukhona beshukela futhi ngoba ingxenye ebalulekile yezakhi eziqukethwe izithelo-amajikijolo zibhujiswa ngenkathi kusetshenzwa ukushisa. Noma kunjalo, kufanele kuqashelwe ukuthi i-jam isengenye yezindlela ezidume kakhulu zokulondolozwa, ukugaxeka itiye, nakanjani, kuyasiza kakhulu kunoshukela, futhi, ngemva kwakho konke, ngezinye izikhathi kubhekwa ukuzizwa kunento ethile ekhethekile.
Njengoba okwamanje akuyona inkinga ekuthengiseni izithelo ezihlukahlukene emazweni ashisayo afudumele, ukuthambekela kubonakale ukuhlanganisa izithelo zendawo nalabo abangenise ezweni. Yebo, isisombululo esithakazelisayo kakhulu, uhlobo lokulungiswa kokumangala kwezivakashi kanye nezokufuywayo, ukubonakaliswa okucacile kokudala ubuciko. Le entsha ihlala ithakazelisa. Ngaphezu kwalokho, ukugwedla nama-flavour okungalindelekile kungadingeka ekwenzeni i-confectionery.
I-currant ebomvu nge-orange
Izithako:
- black currant - 1 kg;
- ama-oranges - izingcezu ezimbili;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
Okokuqala, hlola amajikijolo ngokucophelela, ususe amaqabunga ewile phansi, ubeke ngesihlungo bese ugeza ngamanzi abandayo, bese ubeka ngaphandle kwesikhumba. Ama-oranges ahlanza kahle futhi ahlambuluke ngamanzi abilayo, bese uthatha iziqephu, ngaphandle kokukhipha i-peel. Amathoni akhetha.
Manje i-currant ne-orange tincetu zidluliselwa nge-grinder yenyama. Engeza ushukela bese uxuba kahle.
Khona-ke ungenza ngenye yezindlela, "kubanda" noma "kushisa", okokuqala, kuyakukhetha, ngoba izinto eziwusizo, okufaka phakathi, no-vithamini C, okudingekayo ukuze umzimba womuntu ugcinwe.
"Indlela". Sabeka u-currant-orange we-mass in izimbiza ezinomtholampilo, ufake izimbambo zeplastiki ezimbizeni bese uzigcina esiqandisini.
Indlela "efudumele" ifanele kulabo abanesiqandisini esakhiwe ngaphakathi. Ubuningi obulungisiwe buvutha cishe obilise noma bugcinwe emanzini okugeza ngamaminithi angu-20. Khona-ke sigqoka noma siqinise izembozo. Ungakwazi ukubeka umthamo obandayo ebhodweni bese uwuncipha emgodini wamanzi.
Ukuze ugweme ukubonakala kwesikhunta ebusweni, unqume umbuthano ovela ephepheni elinesayizi elingaphansi kwenduku yembiza, uyenze nge-vodka bese ubeka i- currant jam ebusweni (emva kwalokho sigqoke noma siphethe isembozo).
Uma wenza ngendlela efanayo, ungakwazi ukupheka i-jam kusuka ku-red currant nge-raspberries no-orange. Ukubalwa kwezithako kufana ncamashi neresiphi yokuqala (bheka ngenhla), vele uthathe u-0.5 kg we-currant nama-raspberries. Ukusajingijolo kungcono ukuthi ungadluleli i-grinder yenyama, futhi usule nge-sieve.
I-"cold" jam kusuka ku-currant ebomvu nama-oranges nobhanana
Izithako:
- i-currant ebomvu - 1 kg;
- isishukela-isihlabathi - 1-1,5 kg;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ubhanana.
Ukulungiselela
Udinga isitsha esinamandla okungaphezu kuka 750 ml, futhi okungcono - amalitha angu-0.5. Okokuqala, i-currant ephukile ihlanganiswe noshukela, ixutshwe futhi yima. Uma i-currants ivumela ijusi, engeza ijusi lejusi le-orange uphinde uhlanganise. Ngaphansi kwesitsha ngasinye
Angicabangi ukuthi noma ngubani ozokulungisa lo jam ngobuningi (futhi ngamathini angama-2-4, kungenzeka ukuthi kukhona indawo esiqandisini), kodwa ngenxa yendlela "ebandayo" sizogcina wonke amavithamini nezinye izinto eziwusizo ezenzweni zokuqala -agricultures. Ngaphezu kwalokho, izingcezu zebhanana zizogcina isimo.