Inzwa: lokhu kusho ukuthi kuzo zonke izindlu, futhi kuzokugeza ukuze kukhanye!

Ingabe usasebenzisa amakhemikhali omkhaya abulala ubuhle bezinkinobho zakho zamathenda? Ungayichitha imali yakho nempilo eyigugu kuso.

Thenga amakhemikhali ambalwa, futhi ake silahle iphunga elimnandi nokungcola endlini ndawonye. Ngaphezu kwalokho, ungakhohlwa ukuthi lezi zelukhizi ziyothatha indawo noma yiliphi i-disinfectant ebiza kakhulu.

1. Sichitha igciwane lesikhi.

Uyazi ukuthi kufanele kube nokudla okuhlukile kwekhishi ngemifino, inyama nenhlanzi? Futhi ngezikhathi ezithile kudingeka bahlanzwe. Nansi indlela ephumelelayo yokwenza lokhu ngokushesha nangempumelelo:

2. Ukuhlanza okuhlanzekile ngokwemvelo.

Ngakho-ke, ngosizo lwakho ungahlanza noma yikuphi ukungcola, kungakhathaliseki ukuthi i-scurf yama-greasy e-tile ekhishini, amafasitela angcolile noma ama-stain esangweni elimhlophe eliseqhwa elingaphandle. Nansi iresiphi kuwe:

3. Sigeza ukuze sikhanyise i-microwave.

Vuma ukuthi awuvami ukumboza amacwecwe nge cap cap-cap? Ngenxa yalokho, indawo ekhanda ekhanda edivayisini ekhishini ihlanganiswe namabala anemibala, ngezinye izikhathi kakhulu, kunzima kakhulu ukuwageza. Ngakho-ke, nansi okudingayo, ukuze ugeze i-microwave okwesibili sokuhlukanisa:

4. Sichitha igciwane lesikhikhishi.

Ngaphansi kwezethulo ezinde. Nansi indlela yokuhlanza ngokucophelela futhi ngengozi ukuhlanza i-kitchen kitchen:

Yilokho konke. Ngikholelwa ukuthi, abahlanza i-lemon-basebenzi kangcono kunanoma imiphi imikhiqizo ethengwe. Ngaphezu kwalokho, i-citrus ayiqede ngokuphelele ukungcola, ibulala iphunga elimnandi, kodwa lifanelana kahle nalabo abathanda impilo yabo futhi abafuni ukuzondisa ngokwabo ngamakhemikhali abo ekhaya.