UQuince uyisithelo esiyingqayizivele. Kunzima kakhulu ukudla okuluhlaza. Kodwa i-compotes kanye ne-jam kusuka ku-quince ayifani neze! Iphunga layo lasempumalanga, elivusa ngokushesha izinkumbulo zehlobo elishisayo ngisho nasebusika obusika kakhulu, alithinti lutho. Lesi sihlobo sama-apula nama-pears anesithambile C, ngakho-ke sikwazi ukusekela umkhuhlane wethu esikhathini esibandayo. I-Quince yinto enhle, ihlanzekile nje futhi uyiqede, ukuthi izinkuni zigwazwe - umsebenzi wesilisa kuphela. Futhi uma wakwazi ukwenza lokhu, bese wenza i-compotes ngokusho kokupheka kwethu ngeke kube nzima!
Iresiphi ye-compote kusuka ku-quince
Izithako:
- quince - izingcezu ezintathu;
- ushukela - 1/2 tbsp.
Ukulungiselela
Ngigeza imayini, ngisiza ibhulashi, sisusa "i-fluff". Ngesithelo se-kollem ezingxenyeni ezingu-4, unqume umgogodla ngembewu. Sika i-quince zibe izingcezu ezincane bese uyiphonsa embizeni yamanzi abilayo. Siwela ushukela obuthongo (othanda isithunywa, angandisa inombolo yayo ngezikhathi ezimbili). Vala isembozo bese unciphisa ukushisa okungenani, upheke imizuzu emihlanu. Sikulungele ukuhlanganisa, siphikelela emaminithi angu-15-20 ngaphezulu. Uma ufisa, ungangeza isigamu sesinamoni. Ukuphuza compote kusuka quince kungcono chilled.
I-compote ye-quince ebusika
Izithako:
- quince - izingcezu ezimbili;
- amanzi - 1.5 amalitha;
- ushukela - 4 tbsp. izinkezo;
- i-citric acid - ukunambitha.
Ukulungiselela
Ngigeza imayini, nginqume ngokucophelela ingqikithi ngembewu - ihlala iqinile ngisho nangemva kokupheka isikhathi eside. Amaminithi ama-15 aguqula ku-quince ngamanzi abilayo, ushukela, i-citric acid ukunambitha. Masibilise bese siphalaza ama-cote oyinyumba. Siphakamisa izembozo zensimbi, vula izimbiza uphenduke phansi bese uzifaka ngengubo efudumele. Futhi uma i-compote isilahlile, sisusa amabhange endaweni yama-dark - kuze kube sebusika!
I-compote ye-quince nama-apula
Izithako:
- quince - 500 g;
- ama-apula - 500 g;
- ushukela - 400 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Sihlanza i-willow, sinqume sibe tincetu bese siyiphonsa emanzini anosawoti ukuze izithelo zingabi mnyama (ngamalitha amabili amanzi, isipuni 1 sosawoti). Okwamanje, ake senze ama-apula. Siyawahlanza ebusweni nasezinhlathini, uthathe izicucu bese uwafaka emaminithini amane emanzini abilayo. Ngemuva kokubamba futhi ubeke amathini angenawo oyedwa. I-Aivu igezwa futhi ibiliswe ngamaminithi angu-10, bese-ngaphakathi kwezimbiza. Ushukela uchitheka emanzini, ulethwe emathuneni futhi uthele lesi siraphu ku-compote yethu. Yiyo yonke i- compote yama-apula ane-quince ilungile! Siqinisa amathini, futhi uma sipholile, siyifihla ukuze sigcine.
Indlela yokuphuza i-compote kusuka ku-quince nasezomisiwe?
Izithako:
- quince - 1 kg;
- omisiwe - 3 tbsp. izinkezo;
- ushukela - 350 g;
- i-citric acid - 3 g.
Ukulungiselela
Izithelo zokuhlanza zihlanjululwa, zigcwele amanzi abilayo futhi zisakaze emathini. Silungisa i-quince ngendlela efana neyokuthola iresiphi yangaphambilini, bese ubilisa amaminithi angu-10 kuze kube yilapho ungene ngaphakathi kwezimbiza. Emanzini, lapho abilisiwe khona, qeda ushukela ne-citric acid. Silisa isiraphu bese sithela ezithelweni. Amabhange agcwalisa izembozo zensimbi.
I-compote yama-peaches kanye ne-quince wengane
Izithako:
- quince - 500 g;
- ama-peaches - 500 g;
- ushukela - 400 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Sihlukanisa i-quince emigumbini, siyihlanze bese siyiphonsa emanzini anosawoti. Izithelo zama-peaches zigcwele ngamanzi abilayo, sisusa ikhasi futhi sisuse imigodi. Siyinqume ibe ama-lobules amakhulu futhi sisakaza emabhange.
Indlela yokulungisa i-compote kusuka ku-quince ne-cornelian e-Abkhazian?
Izithako:
- quince - 100 g;
- umzala - 100 g;
- ushukela - 100 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Sihlanza i-ave, siyinqume futhi siyifake embizeni. Engeza izinja ezihlanziwe. Gcwalisa isiraphu eshukela ishukela, ikhava ngesembozo bese ushiya usuku. Ngemuva kokuba isiraphu idonswe, thumba imizuzu engu-40 bese usuthela embizeni. Manje kungenzeka kakade ifakwe ebusika.