Kuyinto enhle ngosuku olushisayo ukuzivuselela ngokwakho nge- compote epholile ye-plums noma i-lemonade. Kodwa ukulungiselela ama-lemonades (ngomqondo obanzi kakhulu wegama) ungasebenzisa hhayi ulamula kuphela, kodwa futhi nezinye izithako, isibonelo, i-ginger (sisanda kuhlanganyela iresiphi ye-lemonade ye-ginger ) noma i-tarhun (i-tarragon noma i-Artemisia dracunculus, lat.). Lesi sitshalo sinomunwe obabayo kanye nesiphunga sokwemvelo, siqukethe izinto eziningi eziwusizo emzimbeni womuntu, isetshenziselwa kakhulu ukupheka kanye nemithi yomuntu. Iziphuzo ezivela ku-tarhuna ziyaziwa kusukela ngekhulu le-18.
I-lemonade-tarhun elungiselelwe kahle isiphuzo nesici esithandekayo esiphundu ukunambitheka nephunga elimnandi. Esikhathini senethiwekhi yokuthengisa, ungathola amanzi aphethwe okwenziwe "Tarhun", kodwa angaqukatha izinto ezimbi ezingavamile. Ngaphezu kwalokho, iziphuzo ze-carbonated, ukuzibeka ngomoya omnene, aziwusizo, ngaleyo ndlela. Noma kunjalo, ungalungisa i-lemonade-tarhun ekhaya elihlwabusayo kakhulu futhi ewusizo.
Isiphuzo esiqabulayo "I-Lemonade Tarhun" - iresiphi
Izithako:
- i-tarragon (i-tarragon) entsha-30-40 g;
- ilamula - 1-2 izingcezu;
- amanzi - cishe 1 litre;
- ushukela granulated - 50-80 g.
Ukulungiselela
Ubilise amanzi, cisha umlilo, wengeze i-tarhun, uyimboze futhi ushiye imizuzu engaba ngu-30. Asitshale ama-lemons ngamanzi abilayo, usike bese uwasika zibe tincetu ezincane. Amathoni asusiwe. Sizogcwalisa tincetu (ku-pial ejulile noma esitsheni) noshukela bese usiqeda. Ngesikhathi ukukhipha kwe-tarhuna sekuhlile, i-lemon izoyeka phansi ijusi. Dlulisa okuqukethwe kwesitsha epanini nge-infusion bese uphazamisa kuze kube yilapho ushukela uqothula ngokuphelele. Masipholise isiphuzo ekamelweni lokushisa bese sihlula nge-strainer emihle (kungenzeka nge-gauze emigqeni engu-2-4). Manje ungakwazi ukuthululela i-lemonade-tarhun emabhodleleni, ipulaki futhi ipholile esiqandisini, okungcono kunazo zonke, ekushiseni kuka-8-11 ° C - lokhu kubanda ukuphuza iziphuzo eziqabulayo.
Indlela yokulungisa isiphuzo esilungisiwe "i-Lemonade Tarhun"?
Ukwenza lokhu, siphelelisa iresiphi kuphela.
Izithako:
- I-tarball entsha - 30-40 g;
- imbewu ye-anise - 0.5 tsp;
- lime - ucezu olulodwa;
- ilamula - 1-2 izingcezu;
- amanzi - cishe 1.5 amalitha;
- ushukela granulated - 100 g.
Ukulungiselela
Ama-Lemons kanye ne-lime sizoshisa ngamanzi abilayo futhi sinqume amathiphu esithelo. Siphula isithelo ngamaminithi omzimba omncane, susa amathambo, uwafake ku-koqweqwe olujulile noma isitsha seglasi bese ushukela. Njengoba sikhumbula, ukusheshisa ukwabiwa kwejusi. Amaqabunga eTarhuna kanye nembewu ye-anise izobekwa ku-thermo elilodwa lamatitha futhi agcwaliswe ngamanzi abilayo. Ngemuva kwehora sizokwethula ukumnika kusuka ku-thermos kuya epanini. Engeza ulamula kanye ne-lime noshukela. Hlanganisa kuze kube yilapho ushukela uqothulwa ngokuphelele futhi upholile ekamelweni lokushisa bese uhamba ngesihlungo. Siphululela emabhodleleni, isikhala bese siphumula esiqandisini.