Ikhekhe noshizi no-anyanisi

Ikhekhe noshizi no-anyanisi yisidlo esiphundu esiphunga elimangalisayo. Ilungiselelwe ngokushesha, kodwa kuvela ngokuhle kakhulu futhi kunelisekile.

I-snake e-anyanisi ye-anyanisi ne-cheese ecibilikile

Izithako:

• ufulawa - into engu-1;
• izinongo;
• imayonnaise noma ukhilimu omuncu ophansi - 60 ml;
• ibhotela - 120 g;
• ushizi owenziwe - izingcezu ezingu-3;
• i-bulb - izingcezu ezingu-3;
• ubisi - 1 tbsp. isipuni;
• iqanda - izingcezu ezintathu;
• amafutha yemifino.

Ukulungiselela

Sifaka ufulawa izikhathi eziningana esitsheni, engeza amafutha, usawoti, ukhilimu omuncu futhi, uma kunesidingo, amanzi amancane. Sigcoba inhlama ehambisanayo, sihlanganise ngefilimu yokudla, uyibeke esiqandisini isigamu sehora.

Kule nkathi, sipholisa ushizi owenziwe, susa kusukela ephaketheni bese uwagaya ku-grater enkulu. Sisebenzela u-anyanisi, senze imizimba emincane, bese siyidlulisela esimweni esithambile kumafutha omquba. Ngemuva kwaloko, sipholisa i-roast, siyifake esitsheni, engeza ushizi ovuthiweyo bese uzinikela ngenkathi ngezinongo. Okulandelayo, shayela amaqanda amasha futhi uhlanganise ngokucophelela konke nge-whisk.

I-Ready inhlama isakazeka etafuleni, ifafazwe ufulawa nomqulu. Hlukanisa ngesigamu bese ubeka ingxenye eyodwa efomini, oyile ngamafutha. Sakha izandla zezinhlangothi eziphansi futhi sisakaza isendlalelo esifanayo sokugcwalisa. Manje faka phezulu ngenxenye yesibili yenhlama eqoshiwe, uvalwe ngokuqinile emaphethelweni bese ugcoba phezulu kwe-pie nobisi. Bhaka kuhhavini elishisayo emaminithini angu-40, kuze kube nsundu yegolide. Ikhekhe elilungile nge ushizi ocibilikile no-anyanisi sele selehlile futhi kukhonjwe etafuleni.

Uphaya noshizi we-sausage no-anyanisi

Izithako:

Ukuhlolwa:

• ufulawa - 200 g;
• ibhotela - 125 g;
• amafutha omnqumo - 3 tbsp. izinkezo;
• ukupheka powder - 1 ithisipuni;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• izinongo.

Ukugcwaliswa:

• ushizi we-sausage - 100 g;
• ushizi kanzima - 50 g;
• i-bulb - izingcezu ezimbili;
• izinongo;
• i-dill fresh.

Ukulungiselela

Sifaka ufulawa nge-baking powder bese sihlanganisa ibhotela elithambile. Bese sibeka ukhilimu omuncu, engeza usawoti bese uthele amafutha omnqumo. Siphonsa inhlama, siyibeke ibe ungqimba omncane futhi uyishintshe ngokucophelela kwisitsha sokubhaka, wenze izingalo ezincane ngezandla.

Ukwenza ukugcwaliswa, sihlanze u-anyanisi, ugaya kanye nomdluli. Bese upholile, engeza ushizi oqoshiwe, ushayela emaqanda uhlanganise. Sifaka ukugcwalisa phezu kwenhlama bese sithumela ikhekhe kuhhavini imizuzu engaba ngu-20. Isidishi esiphelile esasibhankiwe ushizi ogayiwe bese ubeka eminye imizuzu emithathu kuhhavini.