Akukho okungaqhathaniswa nenhlanganisela enomsoco we-borsch esanda kulungiselelwa ngesigawo sesaladi enosawoti. Ngaphezu kwalokho, isinqumelo ngumkhiqizo owusizo kakhulu oqukethe iqoqo lama-acids ebalulekile kakhulu. Manje kusele kuphela ukukhetha ucezu omuhle wesilwane okhangayo emehlweni akho futhi uhlele salting kuwo, ngokusho omunye we zokupheka best. Futhi njalonjalo, sesikulungiselele konke futhi sinikeza izindlela zokupheka ngamafutha omnandi ku-brine, lapho utshele khona ngokuningiliziwe ukuthi usawoti kanjani emgodini ovamile weglasi.
Iresiphi ye-salting ku-brine, embizeni
Izithako:
- ubhekeni lwesinkwa - 1,5 kg;
- amanzi - 1.5 amalitha;
- usawoti wokugaya amaqabunga - 7 tbsp. izinkezo;
- pepper (elimnandi, elimnyama, elimhlophe) - ama-5 ama-pcs. wonke umuntu;
- i-dill - izambulela ezimbili;
- i-garlic - amazinyo amahlanu;
- amaqabunga e-bay - ama-4 ama-PC.
Ukulungiselela
Ilitha elilodwa nengxenye yamanzi ahlanzekile lithunyelwa epanini elingaphakathi bese lifakwa ngokushesha esitofu. Ngenkathi amanzi eshisa, sichitha usawoti kuwo, engeza izinhlobo ezintathu ze-pepper, iqabunga le-laurel eliphukile ngesigamu, ufake ama-ambululeri we-dill bese ulinda imathumba. Ngefomu elibilisayo, sibamba i-brine imizuzwana embalwa, bese siyibeka eceleni kwipuleti bese siyifake endaweni epholile ukupholisa ngokushesha.
I-Salo ingene ezinkathini ezincane, bese uyibeka ngokujulile emgodini ngevolumu yelitha elilodwa nengxenye, ukushintshanisa ne-styling ngegalikhi, uthathe izicucu ezingu-4-5. Kusukela ku-brine ehlile sisusa izambulela ze-dill bese siwagcwalisa ngesinqumelo embizeni engaphansi kwentamo. Vele umboze ummbila ngesembozo sensimbi bese ususa indawo yayo epholile izinsuku ezingu-6. Ngemuva kwalokho ungakwazi ukujabulela ukunambitheka kwala mafutha obucayi, amafutha anomnandi ngokujabula.
I-iresiphi yamafutha asiphundu nge-brine, embizeni
Izithako:
- amanoni (nge-interlayer) - 1.2 kg;
- amanzi - ilitha eli-1;
- imbewu eyomile yedill - 1 tbsp. isipuni;
- imbewu ka-cumin - i-pinch eyi-1;
- ukupheka usawoti - 5 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni;
- garlic - 3-4 amazinyo.
Ukulungiselela
I-Salo ibhekwe ngezicucu ngendlela yama-rectangles amancane. Ama-clove ehlanzekile ahlanzekile ahlukaniswa ama-3-5 amakhelomu futhi anamathele ku-1-2 tincetu ekunqunyeni kwezingcezu zamafutha. Ngokujwayelekile sifaka ama-rectangles emgodini we-litre ehlanzekile kuze kube phezulu.
Epanini lithele ukasawoti ekhishini, imbewu eyomile yedill, i-cumin, engeza ushukela bese uthele okuqukethwe ngamanzi. Gcoba konke nge spoon ngaphambi kokuqeda usawoti bese uyithumela ukusibeka esitofu. Esigabeni sokubilisa, i-brine igcinwe esitofu semaminithi angu-2-3. Sibekele eceleni bese silinde ukupholisa okuphelele. Bese uthele emgodini we-tamped ngebhethoni. Ukumboza isembozo, ubambe le jarishi ekamelweni lamahora angu-24, bese kuthi ngesikhathi esisodwa sikubeka esiqandisini.
Isaladi iresiphi eshisayo, embizeni
Izithako:
- isinqumelo - 2,5 kg;
- usawoti omkhulu - 150 g;
- pepper amnyama - izinhlamvu eziyi-15-17;
- peas elimnandi eliphakathi kwe - izingcezu ezingu-7-8;
- isardard eyomile - 1 tbsp. isipuni;
- i-red ground pepper - 1,5 tsp.
- i-garlic - amazinyo angu-7-8;
- ama-clove - ama-buddha ama-5-6;
- amanzi - 2 amalitha.
Ukulungiselela
Le recipe iyadingeka kakhulu kunayo yonke ngenxa yokuthi isinqumelo asigculwanga nge-chilled, kodwa nge-brine eshisayo. I-Salo iphuma ibe yinto encane, futhi ishesha kakhulu usawoti.
I-Salo ibe mnandi kuwe ngobukhulu nokuma, bese u-pritrushivaem izingcezu zakhe ze-pepper obomvu. I-garlic ehlanjululwe yilezi zincane. Ngenxa yobuningi bomkhiqizo oyinhloko, sithatha
Ephakeni elingenalutho, engeza zonke izinongo (ngaphandle kwesinaphi), usawoti omkhulu kanye ne-bay ehlanzekile, sibeka amanzi okuphuza emaceleni okupheka epulangwe. Ngemuva kokubilisa i-brine igqugquzela kuyo isardard eyomile bese isitshisa itshisayo nazo zonke izinongo ebhodleleni ngamanoni ethu. Vala nge-nylon ye-cap bese ukhohlwa ngakho izinsuku ezimbalwa, bese ungena ngokuphepha ngokuthokoza kwakhe.
Isitoreji se-saline usawoti nge-brine kunoma iyiphi yalezi zokupheka kungcono kakhulu okwenziwe hhayi ebhange, kodwa ehlanganiswe, ekufakeni ukudla, efrijini.