Ama-aergergine afakwe emanzini angama-appetizer amahle kakhulu, asebenza kahle ngezitsha ezihlukahlukene zenyama. Lezi zitshalo, ezilungiselelwe ubusika ngendlela enhle kakhulu ukuhlukanisa imenyu yakho. Kunezindlela zokupheka eziningi ze-eggplant ezifakwe emanzini, isibonelo, ngegalikhi kanye / noma i-pepper yaseBulgaria enhle. Lawa mavithamini awunzima kakhulu ukukwenza, kodwa kufanele usebenze ngokweqile ngokusho iresiphi, ngoba uma ubuchwepheshe buphulwa, ama-sunset anezinambuzane angaziphatha kahle kakhulu.
Akutshele ukuthi ungayilungisa kanjani isitshalo seqanda (kufanele ihlukaniswe nokuvutshulwa).
Iresiphi ye-Isitshalo seqanda se-Pickled
Izithako:
- Ama-eggplant awawona amakhulu - ama-5-6 ama-pcs.;
- ikhasi elimnandi - ama-3 ama-pcs.;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- anyanisi - ama-3 ama-pcs. (usayizi ophakathi);
- uviniga 6% - 100 ml;
- amafutha yemifino - 60-80 ml;
- amanzi - 500ml;
- i-garlic - 8-10 amakhemikhali;
- ama-peas peas - izingcezu ezingu-5-8;
- clove - 2-3 inflorescences;
- amaqabunga e-bay - ama-3-5 ama-pcs .;
- imbewu ye-coriander, i-fennel kanye ne-cumin (uma ifunwa futhi ngobuncane);
- i-parsley eluhlaza (ungakwazi ukwengeza i-cilantro) - ibhola elihle;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Sizohlanza isitshalo seqanda, sisuse iziqu, sizinqume zibe tincetu cishe ububanzi obuyingxenye eyodwa nesigamu bese ubeka emgqonyeni ngamanzi abandayo abasawoti ama-5-10 amaminithi. Nisela usawoti bese ubilisa imijikelezo ye-eggplant imizuzu emihlanu. Siyibuyisela ku-colander bese siyiyeka. Fakela kahle imifino. I-anyanisi ehlutshiwe ayinqunyiwe amancenga amancane kakhulu, futhi uphepele omuhle - utshani omfushane, omncane. I-clove ngayinye kagalikhi inqunywa ngezicucu eziningana ngaphesheya.
Manje i-marinade. Hlanganisa epanini lamanzi, amafutha omifino, uviniga nosawoti (qeda ngokuphelele). Ungangeza u-1-2 tbsp. izinkezo zikashukela (ukukhiqizwa kwasekhaya). Ku-marinade, ungase futhi wengeze 1-2 wezipuni we-utamatisi unamathela, okubuye kube nokulondolozeka okukhulu kakhulu. Engeza izinongo, ulethe ngamathumba bese upheka imizuzu engu-5-8. Ngezansi kunoma yisiphi isitsha esizokhamba kuso, sisakaza anyanisi, i-garlic, i-pepper (kanye ne-pepper encane ebomvu eshisayo), ama-herbs, nasezinhlakeni eziphezulu ze-isitshalo seqanda. Ungaphinda uphinde uzame. Gcwalisa nge-marinade ethisayo, bese ufake efrijini okungenani imizuzu engu-30 futhi
Uma ugoliwe ngezimbiza zeglasi, ungawavala (ungavaliwe) futhi ugcine esiqandisini izinyanga eziyisithupha. Uma ufuna ukuqhubekela phezulu, kufanele uqale ukhiqiza amathini, ubeke imifino, umboze nge-marinade, umboze ngamabhodlela, ufake amathini emgodini wamanzi bese ubhalela imizuzu engu-15-20. Ngemuva kwalokho, hamba phezulu, vula izimbiza uphinde umboze ngengubo endala uze ucolile ngokuphelele.
Sithande iseluleko sethu, ngakho-ke sincoma ukwenza ama- eggplants neklabishi ebusika - uzothola ukudla okumnandi kwetafula lokugubha.