Kusho i-stomatitis

I-stomatitis yisifo esibonisa ukwehla ekusebenzeni kwesistimu yomzimba. Futhi akunandaba, kwakukhona isilonda emlonyeni noma eziningi zazo. Odokotela bahlukanisa izinhlobo eziningana zalesi sifo, kepha ukwelashwa kunciphise ukwelashwa kwendawo kanye nokudla kwezidakamizwa.

Amathebulethi avela ku-stomatitis

Amathebulethi kufanele athathwe zingakapheli izinsuku ezimbili ukuqala kwezimpawu zokuqala, ngoba ngokuhamba kwesikhathi ukusebenza kwabo kuzohliswa kakhulu. Kuyafaneleka izidakamizwa ezilandelayo:

Ukwelashwa komlomo womlomo

Ukwelashwa kwendawo kuncishisiwe ukufaka isicelo emanxebeni e-gelini i-Viferon noma i-rinses i-Miramistin. Ngokuyinhloko, ukuze unciphise ukungakhululeki futhi angavumeli amagciwane ukuba asakaze, noma yisiphi isisulu esinezinyathelo zokulwa nesandulela ngculazi.

Amathebulethi we-resorption akhombisa kahle, isibonelo:

Unomphumela omningi we-antibacterial kune-gel noma ususe isisombululo.

Emnyangweni wezokwelapha wekhemisi ungathenga i-methylene eluhlaza okwesibhakabhaka noma, njengoba beyibiza kubantu abavamile, okwesibhakabhaka emanzini. Ubhekana ngokugcwele nesifo se-stomatitis, izifo zomphimbo namanxeba phezu kwendwangu yamangcwaba. Ngosizo lwe-swab yekotini udinga ukugcoba isilonda kabili ngosuku. Leli khambi le-stomatitis lihle ngoba lizohambisana nosana, ngoba i-blue ayinawo ukuphikisana nemiphumela emibi. Futhi kunoma yisiphi isigaba seziguli kufanelekile i-chlorophyllipt yamafutha, esetshenziselwa nezilonda ngosizo lwenduku.

Izindlela zendabuko zokwelashwa kwe-stomatitis

Ikhambi elihle kakhulu lemvelo for stomatitis:

Amakhambi wezokwelapha angathengwa kunoma iyiphi ikhemisi. Lezi zitshalo zinomthelela onamandla we-antiseptic, okungcono kakhulu othintwa ngqo yizinambuzane ezinamanzi.

Ngemuva nangemva kokwelashwa, kufanele uqaphele ngokucophelela ukuhlanzeka ngomlomo:

  1. Hlanza umlomo wakho emva kokudla.
  2. Geza amazinyo akho kabili ngosuku.

Ukudla, kuze kube yilapho zonke izilonda emlonyeni zidlulile kuze kube sekupheleni, kufanele zibe mnandi, i-puree. Kodwa usawoti, i-peppery, emuncu futhi enomnandi uze udinga ukukhipha. Futhi, ungadli ukudla okungalimaza lo mnandi: