Iphunga elibhaka kuhhavini lingaba yiphunga elimnandi, elimnandi noma eliyinkimbinkimbi yesibili uma upheka ngokufaka inyama noma ezinye ukudla okunomsoco. Ukusetshenziswa kwezidlo ezinjalo kusobala futhi kuyisisusa esihle sokulungiselela kwabo njalo.
Indlela yokupheka ithanga kuhhavini?
Iphunga izitsha kuhhavini zilungiswa kalula, zikhululekile, zihlale zihlwabusayo futhi ziyiphunga.
- Imifino isetshenziselwa yonke, ngendlela yokusika iziqephu, ama-cubes noma ama-cubes.
- Ingqungquthela iqeda okokuqala i-pulp ye-fibrous nge imbewu.
- Ukuze uthathe isithelo ngokuphelele, kuphela phezulu ngesimo sekhava sinqunywe kuso, futhi uma usebenzisa imifino yemifino, ikhasi elikhuni elingaphandle likhishwa.
- Inyama yempuphu ihlangene ngokupheka ngama-apula, izithelo ezomisiwe, amantongomane noju.
- Ngokuba izitsha ezingenakusihlwa, imifino ifakwa nezinye izithelo, amakhowe, inyama.
Ungabhaka kanjani ithanga emaqeleni ohhavini?
Iphunga, ebhaka kuhhavini, izicucu ezimnandi ezifanele ukukhonza itiye, zenezela ubisi noma uketshezi emgodini. Esikhundleni soshukela omhlophe, ungasebenzisa umbala obomvu, noma uwuxube nje nge-sinamoni, okuzokwenza ukunika izinhlamvu zemifino amanothi okunambitheka engeziwe kanye ne-flavour ekhethekile.
Izithako:
- ithanga - 600 g;
- ushukela granulated - 4 amathisipuni;
- ibhotela.
Ukulungiselela
- Ithanga lihlanjululwe futhi lihlutshiwe ngembewu, linqunywe ngam cubes noma cubes.
- Spread the cut into oiled baking dish, ufafaze ushukela.
- Bhaka ithanga noshukela kuhhavini ngamaminithi angu-30 amaminithi angu-30.
Iphunga ibhaka kuhhavini ngobusi
Okubaluleke kakhulu futhi okuhlwabusayo yi-ithanga elibhaka kuhhavini namaqanda uju. Uma ufisa, ukucwilisa kungasulwa phambi kokushisa okushisa noma emva kwayo ngamantongomane aphefumulayo: ama-walnuts, amantongomane, ama-hazelnuts. Ukunambitheka kwangempela kwesidlo kuzoba lapho kusetshenziselwa imbewu ye-sesame.
Izithako:
- ithanga - 0,5 kg;
- uju liquid - 3 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
- Lungisa kahle ithanga, uthathe ama-cubes noma cubes.
- Hlanganisa ibhotela noju, engeza ingxube emgqeni wezitshalo uhlanganise.
- Saka imifino ngendlela efakwe oyile noma ebhodini lokubhaka.
- Ngemuva kwemizuzu engu-30-40 yokubhaka ku-180 degrees, ithanga elinoshukela kuhhavini lizobe selikulungele.
Iphunga casserole ene-manga kuhhavini
Iphunga casserole kuhhavini yisisombululo esihle sokudla kwasekuseni kwezingane noma itiye ntambama. Ukunambitheka okuhle kwesidlo ngeke kushiye ukungathinti ukulalela izilaleli ezikhulile, ukugcwalisa abathengi ngamandla amandla abalulekile namavithamini adingekayo ekuseni. Isisekelo sivunyelwe ukwengeza zonke izinhlobo zezithelo omisiwe, amantongomane, amajikijolo.
Izithako:
- ithanga - 0,5 kg;
- amanzi - 0,5 l;
- manga - 100 g;
- ushukela granulated - 100 g;
- iqanda - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- omisiwe - 3 tbsp. izinkezo;
- usawoti, i-vanilla, isinamoni, ikhasi le-citrus.
Ukulungiselela
- Hlanganisa tincetu eziphakathi kwamatope, uthele amanzi ukumboza bese upheka kuze kube mnandi imizuzu engu-15-20.
- Gcoba amanzi, uphuze ithanga kancane.
- Engeza iqanda, usawoti, i-vanilla, isinamoni, ushukela, whisk the mass nge blender.
- Thela emango, whisk futhi.
- Hlanganisa ama-raisins asetsheni, shiya inqwaba ifomu oyile bese ubhake imizuzu engama-30-40 ku-180 degrees ukuze ushise imfucumfucu yamahlathi.
Ithanga elinyene eliphekwe kuhhavini
Ithanga eliphekiwe eliphekiwe kuhhavini lizothatha indawo efanelekayo kunoma iyiphi idili. Ukudla ekugcwaliseni kungashintshwa ngamakhowe, imifino noma izithelo zomisiwe. Esikhathini esilandelayo, umphumela uyoba isidlo esiphundu, esenziwa uju noma enye i-sauce efanelekayo. Ngokwenza kanjalo, hlela isethi ye-seasonings, usebenzisa esikhundleni se-vanillin noma isinamoni ehlongozwayo.
Izithako:
- ithanga - 3 kg;
- ilayisi - izinkomishi ezimbili;
- inkukhu - 0,5 kg;
- anyanisi - 1-2 izingcezu;
- I-pepper yesiBulgaria - i-1 pc.;
- ibhotela namafutha yemifino - 50 g;
- ilamula - izicucu ezingu-0,5;
- usawoti, pepper, basil omisiwe, amakhambi ase-Italy.
Ukulungiselela
- Inkukhu ye-chicken inqanyuliwe, ihlolwe ukunambitha, ihanjiswe ngamanzi kalamula, ishiye amahora ambalwa.
- Engeza inyama ephekiwe kuze kube irayisi eliphekwe ngigamu, ethosiwe ngama-anyanisi amafutha, i-bell pepper, amakhambi.
- Njengoba ithanga liqedile isicu, lishaya inyama.
- Lubise izithelo ngaphakathi kwebhotela, usawoti, pepper.
- Gcwalisa lo msebenzi ngokugcwalisa, phezulu phezulu ngo-150 ml wamanzi, ubeke izingcezu zamafutha phezulu.
- Gcoba ithanga ngesikhumba esinqunyiwe, sithunyelwe amahora angu-2 ngesikhuni se-18 degrees.
Ithanga nama-apula, ebhaka kuhhavini
I-dessert enomnandi ingaphekwa ngokungeza uginindela we-vegetable base kuya kuma-apula. Iphungwane, eliphekwe kuhhavini ngendlela efanayo, lithola ubuhlungu obumnandi kanye ne-flavour ekhethekile. Ngaphezu kwe-sinamoni kuyokwenelisa ngempumelelo i-palette yokunambitha ingcosana ye-vanillin, futhi esikhundleni se-walnuts, imisedari, ikhaseji noma izitshalo zesabelomali ezizokwenza.
Izithako:
- ithanga - 0,5 kg;
- ama-apula - 0.5 kg;
- Uju lwamanzi - 2-4 tbsp. izinkezo;
- isinamoni - ithisipuni 1;
- ama-walnuts - 50 g;
- ibhotela.
Ukulungiselela
- Hlanganisa amapuleti we-pulp, ufake efomini elifakwe oyile kolunye ungqimba, uthumele imizuzu engu-20 ngokushisa kuya ku-18 degrees.
- Ngemuva kwesignali, uhlaka lwamathanga lufafazwa nge-sinamoni, ama-apula abekwe phezulu.
- Buyisela isitsha kuhhavini ngamanye amaminithi angu-20.
- I-ithanga eliphekwe kuhhavini elinama-apula lenziwa ku-kremankam, ithululelwa ngunyosi futhi lifafazwe ngamantongomane.
Ithanga namazambane, ebhaka kuhhavini
A dish okumnandi side ukukhonza inyama noma inhlanzi ziyobhakawa amazambane nge ithanga kuhhavini. Ungakhonza imifino ngokumane futhi ngegalikhi noma enye i-sauce efanele, ifakwe ngesaladi elula noma enomsoco. I-assortment, eyenziwe ngokuzimela ngezingxenye ezifanele, ingasetshenziswa esikhundleni sezingubo zika-Provan.
Izithako:
- ithanga - 300 g;
- amazambane - 0.5 kg;
- amafutha yemifino - 4 tbsp. izinkezo;
- Izitshalo zeprovencal - ithisipuni 1;
- I-garlic owomile - ithisipuni elilodwa;
- usawoti.
Ukulungiselela
- Gwema amazambane kanye neqoma, uthathe izicucu cishe ngobukhulu obulinganayo.
- Engeza ukudlala, usawoti, amafutha, xuba.
- Spread mass yemifino kwi-tray oiled baking or in mold.
- Ngemuva kwemizuzu engu-40 ithanga namazambane, ebhaka kuhhavini ngama-degree angu-200, kuzobe sekulungele.
Inyama ene-ithanga kuhhavini
Inhlanzi inyama enhle kakhulu ekubhaka inyama. Ukuphendulela okumnandi inkukhu nge-ithanga kuhhavini, ingulube noma inyama yenkomo. Ngenkathi isilwane senkomo esengaphambi kokuthosizela, sengezwa ngaphezu kwesigamu esiphekwe ngokufakazela ingxenye encane yamanzi noma umhluzi.
Izithako:
- ithanga - 700 g;
- inyama - 0,5 kg;
- amafutha yemifino - 3 tbsp. izinkezo;
- coriander ne-paprika - 1/3 tsp.
- i-rosemary noma i-thyme - igatsha elingu-1;
- usawoti, pepper.
Ukulungiselela
- Ithanga elihlukile lika gazinga emafutheni nasolweni kuze kube yilapho kudla khona.
- Dlulisa izingxenye ezingxenyeni kubhodlela lokubhaka noma ebhodweni.
- Engeza ukudlala, 150 ml amanzi kanye ne-sprig of thyme noma i-rosemary.
- Vala isitsha ngesembozo noma uqine nge-foil, ugobe nge-180 degrees.
- Ihora elizayo, ithanga elinomzimba, elibhaka kuhhavini , lizobe lilungele.
Ithanga negalikhi kuhhavini
Ithanga elimnandi , elibhaka kuhhavini negalikhi , - okuthandekayo okuzibhekayo noma isidlo esingavamile esidlekeni ukuya enyama nge-ostrinka elinganisiwe. Esikhundleni se-coriander, i-pulp ivame ukuvuthwa nge-ground nutmeg, i-cardamom noma nje i-peppermint emisha. Kungenzeka ukuthatha indawo ye-parsley nge-basil noma i-cilantro.
Izithako:
- ithanga - 700 g;
- i-garlic - amazinyo amathathu;
- umhlabathi we-coriander ne-pepper - 2/3 tsp.
- amafutha yemifino - 3 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- i-parsley - i-1 bunch;
- usawoti.
Ukulungiselela
- Hlanganisa isitsha se-garlic oqoshiwe, ibhotela, ijusi kalamula, ukusihlwa, imifino eqoshiwe, usawoti kanye nopelepele.
- I-pumpp pulp inqunywa zibe tincetu ezinkulu noma izicucu, zikhethwe ngepuphu enomphumela, ixutshwe futhi ifakwe efomu noma ebhodini lokubhaka kwesikhumba esisodwa.
- Bhaka imifino imizuzu engama-30 ngama-degree angu-200, ehlanganisa ukusika imizuzu engu-15 yokuqala.
Ithanga embizeni kuhhavini
Ukulungiselela ithanga ehhavini nge iresiphi elandelayo kuzokuvumela ukuba ujabulele isitsha se-dessert esimangalisayo. Imifino ingabhaka ngokufaka ama-apula noma ngaphandle, ukufaka izithelo zomisiwe kanye nezinye izithelo ezomisiwe, amajikijolo omisiwe, esikhundleni sesinamoni nge-vanilla noma ezinye izinongo, noshukela nge-liquid flower honey.
Izithako:
- ithanga - 1 kg;
- ama-apula - 300 g;
- umoba noma ushukela omhlophe - 50 g;
- ibhotela - 50 g;
- isinamoni - 10 g;
- amantongomane, omisiwe.
Ukulungiselela
- Ithanga nama-apula anqunywa ngamacube, abekwe ezigodini, efafaza inhlanganisela ngayinye yeshukela nesinamoni, futhi ahambisana namantongomane, omisiwe.
- Embizeni ngayinye, engeza izipuni ezimbalwa zamanzi, ucezu lwamafutha.
- Vala izitsha ngezikhumba bese uthumela ukubhaka kuhhavini ngama-degree angu-150 ngehora elingu-1.
Ithanga ngamakhowe kuhhavini
Ithanga elibhaka kuhhavini lizobe lihle kakhulu futhi lizothola ukondla olwengeziwe uma kuphekwe ngamakhowe. Isidlo sifaneleka ukudla kwansuku zonke, kufakwa emenyu ekhulayo noma ekudleni kwemifino. Amakhowe amahlathi aphekwe kuze kube yilapho elala phansi futhi emva kwalokho aphekiwe.
Izithako:
- ithanga - 800 g;
- amakhowe - 500 g;
- anyanisi - 150 g;
- i-garlic - amazinyo angu-4-5;
- amafutha yemifino - 100 ml;
- usawoti, pepper, amakhambi omisiwe.
Ukulungiselela
- Ithanga libe yizicucu, usawoti, i-pepper, inkathi nge-garlic okufakiwe, amakhambi, ibhotela.
- Dlulisa inqwaba yamathambo ibe isikhunta bese ubhake imizuzu engu-15 ngezi-220 degrees.
- Amakhowe akhiwe anyanisi, anamanzi, asakazeka phezulu kwamakhowe.
- Ngemuva kokunye ukupheka kwemizuzu eyi-15, ithanga elibhakwa kuhhavini namakhowe lizobe selikulungele.
Pilaf in ithanga kuhhavini
Irayisi eliphekwe ne-ithanga kuhhavini ngezincomo zalesi sigaba uzothola ukubuyekezwa okuningi okukhazimulayo futhi kuzoba enye yezingubo zomndeni ezihlonishwayo. I-fable pilaf ngaphakathi kwezithelo zamashukela ithola ukunambitheka okungenakuqhathaniswa, okunamnandi, okulukhuni ukufeza ngosizo lokupheka kwendabuko ku-cauldron.
Izithako:
- ithanga - 4 kg;
- inyama - 500 g;
- irayisi - 300 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- umlimi - izimpendulo ezingu-7.;
- i-garlic - ikhanda eli-1;
- i-turmeric - 1,5 tsp.
- amanzi - 200 ml;
- usawoti, pepper, laurel, amafutha.
Ukulungiselela
- Ithanga lisika i-tip, imbewu ihlungwa ngezintambo.
- U-anyanisi othosile nge-izaqathi nenyama, exutshwe ilayisi nemifuno, efake ithanga.
- Engeza ukudlala, amanzi anosawoti, i-garlic.
- Isikhumba segoma nge-"cut" esinqunyiwe, isongwe ngesikhumba bese upheka ama-degree angu-200 amahora angu-1.5.
Amapipi amathanga - iresiphi elula kuhhavini
Ithanga elomile kuhhavini ngesimo sezithelo ezifakiwe - i-sweet délicacy ozimele noma i-additive yokubhaka. Lapho imifino esengaphambi kokubilisa ifakwe esiraphu, awukwazi ukwengeza isinamoni ne-vanilla noma ubeke izinongo ngamanye ngokuzikhethela. Esikhundleni se-orange kuvunyelwe ukusebenzisa ilamula, ngenkathi ukwandisa ingxenye yeshukela.
Izithako:
- ithanga - 1,5 kg;
- ama-oranges - izingcezu ezimbili;
- amanzi - 800 ml;
- ushukela - 1 kg;
- isinamoni - induku eyodwa;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
- Emanzini nashukela, isiraphu iphekwe kuze kube yilapho ama-crystals ahlakazeka, athululelwa ngamathanga ahlosiwe kanye neziqephu ze-orange.
- Engeza i-vanillin, i-sinamoni, upheke imizuzu engu-7, ushiye kuze kupholile.
- Phinda umjikelezo izikhathi ezingu-2-3.
- Thela inqwaba yamathanga ku-sieve, ukhiphe isiraphu.
- Beka tincetu esikhwameni bese soma ehhavini elivulwe kancane emahoreni angu-60-70 ama-4-6.