Amazambane ku-multivarque - izindlela zokupheka ezingcono kakhulu nezokuqala zazo zonke ukunambitheka!

Amazambane ku-multivariate ayitholakali ngaphansi kwesimiso esihle, kunokupheka ngendlela yendabuko esitofu noma kuhhavini. Indlela enjalo yokuklama izitsha ayidonseli nje kuphela izici zayo zokugcina ukunambitheka kokugcina, kodwa futhi izithambile zenqubo yezobuchwepheshe.

Indlela ukupheka amazambane in multivariate?

Njengoba sinezitolo zokupheka ezifanelekayo, noma ubani, ngisho nomuntu oqalayo, angakwazi ukupheka amazambane ku-multivarquet, esitholile ngenxa yemifino enomtholo othosiweyo we-bachelor dinner noma isidlo esiphundu sokukhonza emkhosini ngesenzakalo esibucayi. Ukwenza lokhu, kunoma yikuphi, kudingeka ulandele izincomo, uma kunesidingo ukuvumelanisa nezici zedivayisi yakho.

1. Imifino ingafakwa okuthosiwe besebenzisa izindlela zoku- "Frying" noma "Baking".
2. Bilisa izilimo eziyizigaxa esitsheni se-grate noma esitsheni emanzini ngendlela efanele.
3. Izitsha eziyisibili zokudla zivame ukulungiswa ohlelweni "Ukucima".
4. Ukusetha imodi yokupheka ngayinye, izitsha zibekwe kwimodi ethi "Multi-Cook", lapho iguqule isikhathi esifanele namandla omshini.

Amazambane aqoshiwe kule multivariate

Uma ufuna ukudlala ngesidlo esilula kodwa esiyinkimbinkimbi futhi esiphundu, pheka amazambane abhakabhaka endaweni ehlanganisiwe, uyigxake ngezinkampani zebhekoni, isobho noma ham. Ukuze wenze lokhu, imitha ngayinye yamazambane yenza izigaba ezingezansi, kancane kancane ukusika izilimo eziyizigaxa kuze kube sekupheleni, okufaka izinhlamvu ezincane zokugcwalisa.

Izithako:

• amazambane - 6 ama-pcs .;
• ubhekeni, isobho noma ham - 300-400 g;
• ushizi - 150 g;
• amafutha - 100 g;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Lungisa amazambane, usawoti, i-pepper, inkathi ngezinongo, izinto zincetu ze-bacon, ham noma isoseji.
2. Beka izikhala ezinkanyeni ezibomvu, zibeke phezu kwesigaxa samafutha nesinamathini.
3. Bhaka ama-potato-accordion ku-multivark izoba kumodi ye- "Baking" imizuzu engu-50.
4. Uma usulungele ukuvula le foil, ufafaze amazambane nge ushizi bese ume ngendlela efanayo enye imizuzu 10.

Amazambane ngenyama enhlobonhlobo

Amazambane amazambane ayintandokazi nge-ngulube e-multivariate, itholakale ngisho nangokwengeziwe okumnandi, okucebile nokunephunga. Amanzi angathathwa esikhundleni salolu daba ngomhluzi, futhi ubungakanani bawo buhlelwe ngokuvumelana nesilinganiso sokugcina sokufundwa kokudla. Kusukela emkhakheni owethiwe wemikhiqizo yamahora angu-2 kuyokwenzeka ukukhipha izingxenye ezingu-4 zesibili esiphunga elimnandi.

Izithako:

• ingulube - 600 g;
• amazambane - 800 g;
• anyanisi, izaqathe kanye utamatisi - 150 g;
• garlic - amazinyo 2-3;
• amafutha - 50 ml;
• amanzi noma umhluzi - 1-2 izibuko;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Inyama iyadliwa futhi isakaze esitsheni, uthele amafutha kuwo.
2. Fry the tincetu kwi "Bake" imizuzu 20, engeza u-anyanisi-isanqante slice, garlic bese wandise umbuso omunye imizuzu engu-15.
3. Engeza ama-cubes amazambane, utamatisi oqoshiwe, u-seasonings, usawoti, pepper bese uthele amanzi abilayo.
4. Okulandelayo, amazambane ku-multivark alungiselelwe ohlelweni "Lokucima" amahora angu-1.5.

Amazambane anamakhowe ku-multivariate

Amazambane anama-mushroom e-multivark - isidlo sendawo yonke futhi sizohambisana nokufaka ngokugcwele kunoma yiliphi itafula. Akuyona into ehlukile, ngisho nemenyu enomzimba noma eyimifino. Uma ungasebenzisa amakhowe ehlathi, qiniseka ukuthi uyayisebenzisa. Ukushintshwa okunjalo kuzokwenza ukuthi ukudla kube okune-flavorful futhi okuhlwabusayo kakhulu.

Izithako:

• amazambane - 1 kg;
• ama-mushroom - 600 g;
• anyanisi - 150 g;
• izaqathe - 100 g;
• amafutha - 3 tbsp. izinkezo;
• usawoti, pepper, ukunambitha - ukunambitha.

Ukulungiselela

1. Etsheni uthele amafutha, vula imodi ye- "Baking".
2. Faka u-anyanisi osikiwe, futhi ngemva kwemizuzu engu-10 engeza izaqathe ezivuthiwe namakhowe.
3. Fry the izithako kuze umswakama kuqhuma.
4. Engeza ama-cubes amazambane, usawoti, i-pepper, i-condiments bese udlulisela idivayisi kumodi "Yokucima".
5. Ngemuva kwemizuzu engu-50 amazambane anamakhowe ku-multivarquet izobe ilungele.

Amazambane anenkukhu ehlangene

Ama-amazambane aphethwe yizinkukhu ezimnandi futhi ezinomsoco enenkukhu e-multivark. Imifino emisha yenza umnikelo wayo: Pepper yesiBulgaria, ugarliki kanye noTamatisi, kuthuthukisa izici zokunambitheka kokudla nokunikela iphunga elimnandi. Ukuklama kwezinxenye ezine zesitsha kuzothatha amahora amabili.

Izithako:

• amazambane - 800 g;
• inkukhu - 600 g;
• anyanisi, izaqathe, i-bell pepper - 150 g;
• i-garlic - amazinyo amathathu;
• utamatisi omusha - ama-2-3 ama-PC.;
• amafutha - 3 tbsp. izinkezo;
• usawoti, pepper, ukunambitha - ukunambitha.

Ukulungiselela

1. Inkukhu inqunywa zibe izingxenye ezincane "kwi-Bake".
2. Engeza u-anyanisi amasongo amahhafu, ama-carrots kanye ne-bell pepper, qhubekani nifuna ukunambitha eminye imizuzu engu-15.
3. Thela ama-cubes amazambane, engeza i-garlic, usawoti, i-pepper, i-seasonings, uthele amanzi amancane abilayo, dlulisa idivayisi kumodi "Yokucima".
4. Amazambane asetsheni kule multivarque nenkukhu izobe ilungele amahora angu-1.5.

Amazambane othosiwe ku-multivark

Ngisho nesidlo esinjalo njengamazambane emaphandleni endaweni enemithamo eminingi enomnandi kakhulu, njengoba igcina ijusi eningi ngaphakathi futhi iphendulela ngaphandle. I-Piquancy ekudleni izonikeza umhlabathi ugarlic kanye namakhambi omisiwe, namafutha azokhuthaza ukuvula ama-aromas kangcono nokulondoloza ama-juiciness wezinkanyamba.

Izithako:

• amazambane - 1 kg;
• i-garlic - amazinyo amabili;
• I-Oregano ne-basil - ku-pinch;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. Amazambane ahlanzwa ngebhayisikili futhi anqunywe zibe tincetu.
2. Engeza i-garlic efakwe, usawoti, pepper, amakhambi, ibhotela nokuxuba.
3. Spread mass in a multiticast, setha idivaysi kwimodi ethi "Bake" bese upheka imizuzu engu-40-50, kanye phakathi komjikelezo, hlanganisa.

Amazambane ngesiFulentshi ku-Multivariate

Uma ubhaka amazambane nge ushizi ku-multivark ngokufaka utamatisi omusha, u-anyanisi kanye nezinkwa zomzimba ezishaywayo, ngokuqinisekile uzothola isidlo ngesinambithe saseFrance. I-flavour engashintshi eyongezwa kulokhu izoba ingxube yamakhambi ase-Italy omile. Ngehora etafuleni lakho kuyoba yindlela enhle kakhulu yokuphatha ezine.

Izithako:

• amazambane kanye nengulube - 600 g ngayinye;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-2-3 ama-PC.;
• imayonnaise - 200 g;
• ushizi onzima - 150 g;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper, amakhambi ase-Italy - ukunambitha.

Ukulungiselela

1. Ingulube inqunywe ngamapulangwe obukhulu bamentimitha, ishaywa, ilandwe futhi isakazwe esitsheni esenziwe ngamafutha.
2. Phezulu kukhona anyanisi emasongweni, amazambane kanye nama-tomato mugs.
3. Ingqimba ngayinye iboshwe imayonnaise futhi ifakwe ukunambitha.
4. Fafaza isidlo nge ushizi bese uvula uhlelo lokusebenza ohlelweni "lokucima".
5. Ngemuva kwemizuzu engu-50 , amazambane aseFrance e-multivarquet azobe esilungele.

Inhlanzi namazambane ku-multivariate

Akukho okumnandi okungasetshenzisiwe kuzobanjwa amazambane ku-multivark ngezinhlanzi. Ukuze usebenzise iresiphi uzodinga i-fillet yenhlanzi ngaphandle kwamathambo, ongayilungisa noma ukuthenga ngomumo, isikhathi sokulondoloza. Imayonnaise kuleli cala ingashintshwa ukhilimu omuncu, kanye ne-ketchup ngamatamatisi omhlabathi, ukuphuza isiphuzo esiphuthumayo ukunambitha.

Izithako:

• amazambane nezinhlanzi zezinhlanzi - 600 g ngayinye;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-2 ama-pcs .;
• imayonnaise ne-ketchup - 3 tbsp. izinkezo;
• ushizi onzima - 150 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper, izinongo - ukunambitha.

Ukulungiselela

1. Ukuhlanza, ukusikaza amazambane ngokucophelela, uwafake esitsheni esenziwe oiled nge ungqimba oluqhubekayo, ngenkathi bese ubhekwa ngexube lemayonnaise ne-ketchup.
2. Ama-anyanisi asakaze anyanisi, aboniswe ngezinhlanzi nezinhlanzi, ukusabalalisa izingqimba nge-sauce.
3. Fafaza isidlo nge ushizi bese upheka "Bake" imizuzu engu-50.

Amazambane omunye umbhangqwana osezingeni eliphezulu

Indlela elula futhi engabizi kakhulu yokusebenzisa umsizi wesimanje wekhishi ukupheka imikhiqizo ngamabili. Okulandelayo, uzofunda ukuthi ungayisebenzisa kanjani ukupheka kwamanzi amazambane. Ngesikhathi esifanayo, ungakwazi ukupheka ngale ndlela kanye neminye imifino, inhlanzi, inyama, ukubeka imikhiqizo kanye namaqabunga amazambane ahlutshiwe.

Izithako:

• amazambane - 500 g;
• usawoti, izinongo.

Ukulungiselela

1. Amazambane ahlanzwa, ahlukaniswe, ahlolwe ukunambitha afakwe ku-grate.
2. Esikebheni uthele amanzi bese uvule idivayisi kumoya "Steam".
3. Amazambane ombhangqwana ku-multivark azobe esekulungele emaminithini angu-30.

Indlela yokupheka amaFries e-multivariate?

Uma idivayisi yakho ifakwe izindlela "Free" noma "Multipage", khona-ke kungenzeka ukupheka amazambane ahlanzekile othosiwe ngokusebenzisa imikhiqizo efakwe amaqanda amaqanda amaqanda noma ngokuzilungiselela ngokwakho. Ngenxa yalokhu, izilimo eziyizigaxa zemifino zihlanzwa, zihlukaniswe zibe izingcezu ezincane, zigeze futhi zomile.

Izithako:

• amazambane - 500 g;
• amafutha ahlanzekile - 1,5 l;
• usawoti.

Ukulungiselela

1. Faka esitsheni uchithe amafutha, uwushise kumodi ethi "Free" noma "Multipovar", ubeke izinga lokushisa ngama-160 degrees.
2. Beka amazambane olungiselelwe.
3. Ngemuva kwemizuzu eyishumi ukuthosiza amafrimu aseFrance ku-multivarquet kuyobe ilungele.
4. Izingcezu zikhishwa emafutheni, zivunyelwe ukukhipha, zisawoti futhi zikhonjwe.