Zephyr - zokupheka for dessert okumnandi ekhaya

I-Zephyr iyi-iresiphi ongayenza ngayo i-confectionery enesibindi ne-airy ngokushaya izithelo nomswakama puree ngamaqanda abamhlophe. Namuhla i-delicacy emhlophe yeqhwa ishintshe umbala ojwayele futhi ithole ama-flavour amasha. Ungakwazi ukuhlangabezana nezinketho eziningi futhi, naphezu kwezinhlobonhlobo, kusekhona okulula futhi okungabizi kakhulu ekuphekeni.

Indlela yokwenza i-marshmallows ekhaya?

I-marshmallows eyenziwe ngokwayo - insimu enkulu yokuhlolwa kwe-confectionery. Kungenziwa kusuka kunoma iyiphi i-preform berry, ngaleyo ndlela ethule ama-flavour amasha ne-flavour. I-recipe yendabuko ye- protein ehlutshiwe kanye ne-apula puree, uma engekho okwakamuva, kufanelekile ukuthatha isikhundla se-jam. Le dessert iqukethe izinto zemvelo kuphela, eziwusizo kakhulu.

Izithako:

• Ama-protein - ama-9 ama-pcs .;
• ushukela - 180 g;
• amanzi - 300ml;
• i-gelatin in granules - 15 g;
• iplamu - 150 g.

Ukulungiselela

1. Gwema i-gelatin ngo-180 ml wamanzi.
2. Thela kuwo wonke amanzi nokushisa uze uqedwe ngokuphelele.
3. Hlanganisa i-jam noshukela bese upheka imizuzu emihlanu. Sula nge-sieve.
4. Sula abamhlophe.
5. Konke hlanganisa bese ufaka esikhwameni se-pastry.
6. Beka ebhodini lokubhaka.
7. I-Marshmallow fruity iyi-iresiphi efaka ukukhanda ekamelweni lokushisa kwamahora angu-24.

I-Marshmallow ngokuhambisana ne-GOST - iresiphi

I-Zephyr ngokuhambisana ne-GOST ilungiselelwe kusuka ezingxenyeni zekhwalithi eziqukethe izinto zemvelo kuphela, ngakho-ke ingenye yemikhiqizo ye-confectionery ewusizo kakhulu. Njengomthetho, isekelwe ku-apple puree ne-thickener agesi-agar engokwemvelo, eqinisa ngokushesha, yenza ukukhanya okukhulu futhi kube ne-airy, okuqukethwe okuphezulu kwe-calcium ne-iodine.

Izithako:

• ama-apula - izingcezu ezine;
• amaprotheni - 1 iyunithi;
• i-vanilla ushukela - 15 g;
• ushukela - 450 g;
• amanzi - 150 ml;
• i-agar-agar - 10 g.

Ukulungiselela

1. U-Agari ugobe emanzini.
2. Ama-apula ubhake, peel bese uhlanza.
3. Hlanganisa ne-sugar vanilla.
4. E-Agar, ushukela bese upheka imizuzu emihlanu.
5. Engeza iphrotheni ku-pure, whisk.
6. Thela inqwaba yesiraphu kusuka ku-agar futhi i-whisk kuze kube yi-fluffy.
7. Beka isisindo.
8. I-Zephyr iyi-iresiphi, okufanele ibeke eceleni eceleni kwamahora angu-12 kuze kube nzima kakhulu.

I-Marshmallow ku-ushokoledi

Igobolondo le-chocolate elimnandi linika ukudla okujwayelekile hhayi nje ukuthungwa, kodwa futhi nokuhlukahluka kwezinhlobonhlobo. Ukulungiselela ama-marshmallows kuhilela ukusetshenziswa kwanoma yiluphi uhlobo lwe-chocolate wekhwalithi: izinyo elimnandi lingakhetha ukuhluka okufana nobisi noma ushokoledi omhlophe, nokubabala okukhulu, uthele i-dessert enomoya nge-chocolate ngenani le-cocoa ka-70%.

Izithako:

• apula "Antonovka" - 550 g;
• ushukela - 700 g;
• amaprotheni 1 iqanda;
• amanzi 145 ml;
• i-agar - 10 g;
• ushokoledi wokuthululela.

Ukulungiselela

1. Ama-apula ubhake futhi ahlile inyama nge-sieve.
2. Gweba i-agar, ubeke umlilo bese ushukela. Pheka isiraphu kuze kufike isampula ngentambo encane.
3. I-Zephyr iyi-iresiphi elula uma une-mixer yekhwalithi esandleni. Hlanganisa amazambane ahlambulukile ngeprotheyini, uthele ku-isiraphu.
4. Hlanganisa i-marshmallow. Hlanzeka amahora angu-36.
5. Hlanganisa ushokoledi uphinde uthule umuthi.

UZephyr ekhaya nge-agar-agar

I-Zephyr nge-agar iyindlela ehlukahlukene yokupheka, eyatholakala kubapheki basekhaya ngokubonakala kwe-agar powder emashalofini ezimakethe eziningi. Ngenxa yalesi sithasiselo, ubukhulu buba lula kakhulu, buqina ngokushesha futhi bugcina umumo, kodwa busheshe: lapho utshala, ingxube ingaqala ukuqina ngokuqondile esikhwameni se-confectionery.

Izithako:

• i-agar - 5 g;
• ushukela - 370 g;
• amanzi - 200 ml;
• amaprotheni - 1 pc.

Ukulungiselela

1. Gweba i-agar emanzini bese ubeka esitofu.
2. Engeza ushukela bese upheka kuze kuphele.
3. Hlanganisa amaprotheni bese uqala ukuphatha isiraphu ngezigaba.
4. Beka i-dessert ephepheni lesikhumba. Ngaphambi kokuhlwaya ama-marshmallows kufanele ume okungenani amahora angu-24.

I-Marshmallow evela ema-apula ekhaya

I-Apple marshmallows ngokuqinisekile iyisisekelo sokuguqulwa okuningi kwezindlela zokupheka. Ngenxa yokuqukethwe okuphezulu kwe-pectin, ama-apula asiza ukugcina i-dessert igxilile ngemuva kokugwedla ngaphandle kokufaka ama-thickeners engeziwe. Okuqukethwe okukodwa kakhulu kwe-pectin kuyi-apula eluhlaza "Antonovka", okuyi-pre-baked.

Izithako:

• amaprotheni - 1 iyunithi;
• i-apple puree - 600 g;
• ukhilimu fat - 280 ml;
• ushukela - 250 g;
• ijusi kalamula - 1 tsp.

Ukulungiselela

1. Hlanganisa amaqanda abamhlophe kuze kube yiziqu, engeza amazambane ahlambulukile noshukela.
2. Thela ijusi lemon.
3. Hlukana ngokwehlukana ukhilimu. Hlanganisa ne-apula mass.
4. Spread umoya marsh-mallow ngokusho isikhunta kanye efrijini kuze kube nzima.

I-Marshmallow ne-gelatin - iresiphi

I-Zephyr iyi-recipe elula, uma ungasebenzisi i-agar yemifino ethandwayo kuphela, kodwa futhi i-gelatin efinyeleleka kakhulu. Inhlanganisela yabakhiqizi ababili abaqinile abazosiza ukuqinisekisa ukuthi ama-bubbles emoyeni ngaphakathi kwenqwaba aqinisekisiwe futhi izohlinzeka ngemiphumela emangalisayo ngisho nalabo abakhiqizi bekhaya abathatha ukulungiselela i-marshmallow okokuqala.

Izithako:

• amaqanda abamhlophe - ama-5 ama-pcs.;
• amanzi angu-380 ml;
• i-strawberry jelly - 5 g;
• i-agar - amathisipuni amathathu;
• ushukela - 500 g.

Ukulungiselela

1. Dissolve jelly sitrobheli ku 90 ml amanzi.
2. Amanzi asele ahlangene ne-agar, agqoke ipuleti bese ubilisa.
3. Beka ushukela bese upheka isiraphu kwenye imizuzu 2-3.
4. Sula abamhlophe.
5. Thela emaprotheni mass agar yokuqala kanye jellyberry jelly.
6. Faka i-strawberry marshmallow esikhwameni bese uyishiya ukuze iqhwa.

I-Marshmallow ku-pectin

I-Pectin - i-polysaccharide yemvelo, etholakala ezitsheni eziningi zamatshe. Uma unquma ukwenza i-banana marshmallow noma i-dessert ngamazambane ahlambulukile wezinye izithelo ezingavamile ngaphandle kwe-pectin, ungayengeza ngokuhlukile. Njengomthetho, i-pectin powder ingatholakala ngaphandle kwezinkinga esitolo esikhulu noma esitolo sabathengisi.

Izithako:

• ubhanana - izingcezu ezintathu;
• ushukela - 700 g;
• iqanda elimhlophe - 1 pc.;
• amanzi - 150 ml;
• i-pectin - 10 g.

Ukulungiselela

1. Gweba i-pectin emanzini.
2. Ubhanana emazambeni ahlambulukile.
3. I-protein i-whisk ene-150 amagremu ushukela kuze kube yiziqongo eziqinile.
4. Phakamisa isisombululo se-pectin, uthele ushukela bese upheka isiraphu.
5. Thela isiraphu kulabo abashaya amaqanda abamhlophe, engeza amazambane ahlambulukile.
6. Vula i-marshmallow bese ushiya ukuze ushiswe.

I-Marshmallow ngaphandle kweshukela - iresiphi

Kulula ukuguqula i-marshmallow eyenziwe ngokwenza kube nzima, ikakhulukazi uma ucabanga ukuthi ubumnandi obudumile kakhulu buqukethe i- apula puree. Ukuze ukwandise ubumnandi, ungakwazi ukwengeza iresiphi ngenani elincane lobuni (mayelana nepuniji kuyokwanela) noma isiraphu yezithelo ze-agave.

Izithako:

• i-apula puree - 130 g;
• amaprotheni - ama-2 ama-pcs .;
• amanzi 100 ml;
• i-agar - 20 g;
• uju - ukunambitha.

Ukulungiselela

1. Bhincisa abamhlophe bese wengeza ku-puree i-apula ngeju.
2. Agar upheke uze uqedwe.
3. Thela i-agar ku-squirrels.
4. Vala isisindo bese ushiya marshmallow ngaphandle ushukela ukuze iqhwa usuku.

I-marshmallows yamaLenten

I-Marshmallow ngaphandle kwamaqanda nge-agar-agar ilungiselelwe ngesisekelo somkhiqizo ongeke uwubone ku-dessert - ama-chickpeas. Njengoba idumile entshonalanga, iresiphi ye-aquafaf (okubizwa ngokuthi inqwaba yamanzi esuka ku-chickpea amanzi) maduzane yafudukela ekhishini lamakhosikazi ethu, ithatha yonke imikhiqizo yemvelaphi yezilwane ku-dessert yakudala.

Izithako:

• Umhluzi we-chickpea - 130 ml;
• ushukela - 300 g;
• amanzi 85 ml;
• i-agar - 5 g.

Ukulungiselela

1. I-Agar igcobe, uthele u-170 g ushukela bese upheka.
2. Sula umhluzi noshukela esele. Thela ku-isiraphu.
3. Vala i-marshmallow bese ubeka eceleni ukuze ubombele.

Zephyr Marshmelou

Ukuhlafuna i-marshmallow marshmallow kungadliwa kungekuphela kwodwa , kodwa futhi kwengezwe eziphuzweni eziphuzayo, kuphekwe esigxotsheni noma kusetshenziswe njengesithako samanye ama-dessert nama-pastries. Uma ngabe ufisa, kungase kuvezwe ngaphezulu usebenzisa i-gel noma imibala yokudla ye-powder, kanye nemifino nezithelo namajikijolo.

Izithako:

• ushukela - 230 g;
• amanzi 240 ml;
• i-gelatin - i-4 tsp;
• ukubala kokudla.

Ukulungiselela

1. Dweba i-gelatin engxenyeni yamanzi ashisayo.
2. Kuwo wonke amanzi, nciphisa ushukela ngombala.
3. Beat isiraphu, uthele isisombululo gelatinous, kuze kube mass eba mhlophe futhi airy.
4. Sabaza ngefomu lokugcoba bese ushiya ukuze ushiswe. Sika zibe cubes.