I-Plum - isithelo esiwusizo kakhulu, okuyinto enhle yokwenza zonke izinhlobo zokudla, okubandakanya nama-dessert (ikakhulukazi kulezi zinhlobo zemifino yamasiko).
Izidakamizwa ezinamaplamu, ngenxa yezinto ezikuzo, zithuthukisa umsebenzi wezinqubo zokugaya, izicathulo kanye nezidakamizwa zomzimba womuntu, futhi zandise imizwelo futhi zithuthukise ukuvumelanisa okukhethekile kwemicabango.
Ukuze ulungiselele izidakamizwa ezivela kulesi sithelo, ungasebenzisa kokubili izithelo ezintsha nezithelo ezomile ( umlimi otholile ), kanye nokujamu, ukugaya kanye nokuqhaqha kusuka epumini , ipulasitiki kanye newayini leplamu.
Nazi ezinye zokupheka ze-dessert ezivela ku-plums.
Dessert kusuka epums kanye cottage shizi nge ukhilimu omuncu
Izithako:
- amaplamu - 2-3 amantombazane;
- ukunqanda okuqukethwe kwamanoni aphakathi kwemvelo - 100-150 g;
- ukhilimu omuncu, wemvelo noma ukhilimu - 2-3 tbsp. izinkezo;
- isinamoni noma i-vanilla yemvelo (kuphela hhayi ndawonye) - i-pinch engu-1;
- honey flower - 1-2 ithisipuni (ozikhethela).
Ukulungiselela
Sika i-plums ehlanziwe ngesigamu ngasinye futhi, uma uthanda, i-halves ingahlukaniswa zibe izingcezu ezincane. I-Cottage ushizi ixutshwe ukhilimu omuncu, engeza i-vanilla noma i-sinamoni noju (kungenziwa esikhundleni soshukela). Sixhuma ama-plums kanye nenhlanganisela ye-curd ku-kremanka futhi siyifake. I-dessert enjalo ingasetshenziswa ngamanzi we-plum noma i-compote, noma ngetiyi, ikhofi, iwayini le-dessert elikhanyayo (i-martini, i-vermouth). Indlela enhle yokudla kwasekuseni, ukudla kwasemini noma ukudlala ebusuku.
Dessert of plums kanye apula nge yogurt
Izithako:
- Ama-plums amasha - ama-2-3 ama-pcs .;
- apula amnandi futhi omuncu noma amnandi amnandi - ucezu olulodwa;
- i-yogurt okuqukethwe okungenasiphundu okuphakathi kwamafutha - cishe 150 ml.
Ukulungiselela
Sika ama-plums, susa amathambo bese uqeda ama-halves (lokhu kungakukhetha). Sika i-apula bese ususa umgogodla. Sinqamula izingxenye zibe izingcezu ezincane. Sizoxhuma i-apple nengxenye ye-plums ku-kremanke futhi sizogcwalisa nge-yoghurt. Siyixuba. Le dessert ilungele kakhulu ukudla kwasemini noma ntambama, kodwa akufanelekile kwasekuseni noma ebusuku (i-yogurt ayisebenzisi ngalesi sikhathi).
Ebusika, ngoba lawa ma-dessert (bheka ngenhla izindlela zokupheka 1st and 2nd) ungasebenzisa ama-plums akhishwe ku-plum jam noma u-prunes aphemayo, kuphela okumelwe agwetshwe emanzini abilayo imizuzu engu-10, bese ukhipha amanzi, ususe amathambo bese uqeda (noma ungagaya).
I-dessert yaseFrance ne-plums
Izithako:
- iplamu evuthiwe - cishe 400 g;
- inkukhu iqanda - 3-4 izingcezu;
- ukolweni wekolweni ubukhulu obuphezulu - cishe 100-150 g;
- ukhilimu wemvelo yemvelo - cishe 150 ml;
- ubisi - cishe 150 ml;
- ushukela - 1-2 tbsp. izinkezo (ozikhethela);
- cognac noma isithelo brandy;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye);
- ucezu lwebhotela ukuze lubisize isikhunta.
Ukulungiselela
Ama-plums ahlanjululwa, anomisiwe, ahlukaniswe ama-half bese asusa amathambo. Sidinga ukwakheka okubukisayo kokujula okuphakathi, sizokugcoba ngamafutha bese sibeka isigamu sezinhlanzi ngaphakathi.
Senza inhlama yesikhumba sefulawa osikiwe, amaqanda nobisi ngekhilimu. Engeza i-brandy nesinamoni (noma i-vanilla). Uma ufisa, ungafaka ushukela. Ungakwazi ukuxuba umxube wehlama, kodwa ngejubane eliphansi, njengoba akufanele kube lushisa kakhulu.
Gcwalisa ukuhlolwa kwe-plum kwifomu kuze kube yilapho umgqomo wabo usanda kuphuma futhi uthumele ifomu kusuka ku-klafuti kuya kuhhavini esandulele. Bhaka ekushiseni okungaba ngu-200-220 degrees C emizuzu engu-25-35. Ngaphambi kokusika izingxenye kancane kancane. Sisebenza ngekhofi, ushokoledi oshisayo, i-sweet muscat eqinile.
I-jelly ye-dessert kusuka ewayini le-plum
Izithako:
- ipulazi elivuthiwe;
- I-plum iwayini (ingashintshwa ngejubane le-plum ehlanganiswe ne-brandy, i-rum elula noma i-gin);
- i-gelatin.
Ukulungiselela
Ama-plums (1-2 ukukhonza ngamunye) ayosikwa, asuse amathambo nendawo endaweni yokugqoka. Sichitha i-gelatin nge-plum iwayini, sihlupha futhi sithele amapulazi esihlahleni. Ake sibeke esiqandisini kuze kube yilapho isiqinisekiswa. Sisebenzela ngeziphuzo eziqabulayo eziqabulayo, i-cocktails, iwayini elikhanyayo elidliwayo.