Akekho okwazi ukumelana namaphiko enkuni othosiwe ku-glaze we-sauce. Futhi kungani, eqinisweni, udinga ukwenza lokhu? Thola usizo lwezinto zokupheka ezilandelayo futhi usebenzise amakhono akho wokupheka inyama ku-grill, kuyilapho imvelo ijabulisa izinsuku ezifudumele.
Iresiphi yezinkukhu ezinkukhu ku-grill
Izithako:
- inkukhu amaphiko - ama-15 ama-pcs.;
- uju - 85 ml;
- ama-clove - i-1 piece;
- isitshalo se-ginger esikhishiwe - 1 ithisipuni;
- i-soy sauce - 60ml;
- amafutha esesame - 5 ml;
- amafutha yemifino - 15 ml.
Ukulungiselela
Sinqamula amaphiko ezinkukhu emhlanganyeleni, sishiya ingxenye yenyama kuphela. Sifaka inkukhu esiqukathi se-ceramic noma seglasi. Esigodini esinomunwe osawoti olwandle, gaya i-clove yegalikhi kanye ne-ginger, gcwalisa ukunambitheka okumnandi ngamafutha, soy noju. Sashaya i-marinade ukuze i-homogeneity iphinde amanzi amanzi. Sihlanganisa amaphiko futhi sishiya ukuhamba emakhazeni ngosuku.
Ngemuva kwalokho, pheka amaphiko ku-sauce uju-soy on the brazier cishe imizuzu engu-15-17, ukhumbule ukuvula i-grill ngokuphindaphindiwe, ngokucophelela ukuhlanza isikhumba nge-marinade esele.
Indlela yokupheka amaphiko ezinkukhu ku-maple marinade kwi-grill?
Izithako:
- inkukhu amaphiko - 900 g;
- ukupheka kwenyama yonke yenkukhu - 5 g;
- amafutha yemifino - 30 ml;
- anyanisi - 60 g;
- amazinyo e-garlic - izingcezu ezimbili;
- utamatisi we-utamatisi - 480 ml;
- isiraphu ye-maple - 130 ml;
- i-tamari sauce - 60ml;
- i-apula cider uviniga - 25 ml.
Ukulungiselela
Ngamafutha afudumele, gcina u-anyanisi oqoshiwe kuze kube yilapho uboniswa. Kumanyolo, engeza amazinyo ka-garlic, futhi emva komzuzu uthele ku-tomato sauce, isiraphu ye-maple ne-tamari. Uma i-marinade ifika emathumba, nciphisa ukushisa bese uyipheka eminye imizuzu engu-20. Inhlanganisela enamandla ipholile bese uxuba neviniga. Thela amaphiko ama-2/3 marinade bese ushiya ukuhamba ngezinyanga ezimbalwa kuze kube yizinsuku eziphelele.
Khetha inyoni ehlanjululwe emlilweni bese udosa imizuzu engu-15-17, njalo uhlanganise ama-marinade asele.
Amaphiko anamakhaza ku-grill
Izithako:
- inkukhu amaphiko - 900 g;
- i-cayenne pepper - ithisipuni 1;
- uju - 220 ml;
- ibhotela (incibilikisiwe) - 120 ml;
- i-ketchup elula - 60 ml.
Ukulungiselela
Beka umlilo ingxube yebhotela, i-ketchup, uju kanye ne-pepper. Kanye nama-marinade amathumba, asuse ekushiseni bese epholile, bese uxuba ngamaphiko enkukhu. Shiya le nyoni ukuhamba ngamahora angu-4-6. Fry amaphiko phezu i-grilla kuze izikhumba kubo ezihlabayo, futhi inyama ayifuni ukuqala ngemuva kwethambo.