Uma ungazange ulungise isaladi enhliziyweni, kutuswa ukuba uzame izingoma zokupheka ngokuhlanganyela kwakhe, okuphakanyisiwe ngezansi eziphethweni zethu. Ungasebenzisa kokubili inkabi nenhliziyo yengulube nenkukhu. Kunoma yikuphi, izitsha zizobe zicebile futhi zicebile kakhulu.
Isaladi yenhliziyo yengulube nge anyanisi eqoshiwe - iresiphi
Izithako:
- inhliziyo yengulube - 3-4 ama-pcs .;
- i-anyanisi isibhamu - 125 g;
- amakhambi amasha okukhetha - ukunambitha;
- imayonnaise - ukunambitha;
- amanzi ahlanzekile - 95 ml;
- uviniga 9% - 35 ml;
- ushukela - 10-15 g;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- uphizi we-pepper omnyama nephunga - 3-4 ama-pcs .;
- ufulawa usawoti.
Ukulungiselela
Lungiselela isisekelo se-ulethisi. Ukwenza lokhu, hlanza izinhliziyo zengulube, ugcwalise ngamanzi, uphonsa amaqabunga ama-laurel, uphizi we-pepper omnyama nomnandi futhi ugqoke izitofu zokupheka ezishisayo. Ngemuva kokupheka, pheka umkhiqizo ngokushisa okulinganisiwe amahora amathathu. Imizuzu eyishumi ngaphambi kokuphela kokupheka, sifaka usawoti enhliziyweni ukunambitha. Ngemuva kwalokho, vumela izinhliziyo zipholile kancane, bese uzisika zibe yimichilo noma ama-slabs amancane.
Ngesikhathi sokupheka kwezinhliziyo, siphinde sihlakulele i-anyanisi. Sikhipha i-bulb ku-husk, sinqamule emagumbini bese uyibeka esitsheni. Esigodini esihlukile, sichitha ushukela emanzini, engeza uviniga, ucezu kasawoti bese ugcwalisa ingxube elungiselelwe nge-ray elungiselelwe. Ngemuva kwemizuzu engamashumi amathathu, faka phakathi kwesihlungo bese uyiyeka.
Manje sihlanganisa esitsheni esikhulu inhliziyo eqoshiwe, anyanisi eqoshiwe kanye ne-melenko eqoshiwe imifino, engeza imayonnaise, uma kunesidingo, usawoti uhlanganise.
Isaladi enenhliziyo yenkukhu namaqathi aseKorea
Izithako:
- Inkukhu yenhliziyo - 520 g;
- izaqathe ngesiKorea - 175 g;
- inkukhu amaqanda amakhulu - ama-2-3 ama-PC.;
- i-anyanisi isaladi - 90 g;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- uphizi we-pepper omnyama nephunga - 3-4 ama-pcs .;
- amanzi ahlanzekile - 95 ml;
- uviniga 9% - 35 ml;
- ushukela - 10-15 g;
- imayonnaise - ukunambitha;
- ufulawa usawoti.
Ukulungiselela
Izinhliziyo zezinkukhu ezihlambulukile zipheka emanzini ngokufaka i-pea pepper kanye namaqabunga ama-laurel amahora, emva kwalokho sipholile futhi sibe yimichilo. I-anion bulb iyohlanjululwa ngeviniga kanye noshukela ogcwetshiwe okwesikhashana sehora, futhi ngalesi sikhathi sibilisa amaqanda ankukhuni aphekiwe, ahlanzekile futhi awakhuphuke amaqanda aphakathi kwenkukhu.
Manje sixhuma izinhliziyo zezinkukhu ezilungiselelwe, amaqanda, u-anyanisi oqoshiwe kanye namaqathe aseKorea, ugcwalise konke nge-imayonnaise nosawoti, uvuselele futhi unike imizuzu eyishumi nanhlanu ukuma ngaphambi kokukhonza.
Isaladi ngenhliziyo yenkomo, ukhukhamba okufakwe emathisini kanye namakhowe - iresiphi
Izithako:
- Inyosi yenhliziyo - 820 g;
- ukhukhamba oqoshiwe - 220 g;
- inkukhu amaqanda amakhulu - 3-4 izingcezu;
- amasilintshi amasha noma akheniwe - ucezu olulodwa;
- green peas ekheniwe - 85 g;
- amaqabunga amasha ase-basil nedill - ukunambitha;
- ushizi kanzima - 95 g;
- imayonnaise - ukunambitha;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- uphizi we-pepper omnyama nephunga - 3-4 ama-pcs .;
- ufulawa usawoti.
Ukulungiselela
Inhliziyo yenkomo kufanele ibe khona ngaphambili emanzini abandayo, ahlanzekile amahora amathathu, eguqule amanzi ngehora. Ngemva kwalokhu, sibeka lo mkhiqizo ukupheka amahora amathathu, senezela amanzi kumagqabhagqabha kanye nama-pea pepper. Uma ulungele, inhliziyo kufanele ihlile futhi ibe yimichilo.
Masilungiselele nezinye izingxenye zesaladi.
Manje qhubeka ekwakheni isaladi. Sizosakaza emigqeni yesitsha seladi, promazyvaya wonke umuntu onamayonnaise futhi uma kudingeka podsalivaya. Sisabalalisa ungqimba wokuqala wamakhowe. Bese uvula inhliziyo nekhukhamba. Siqedela ukubunjwa ngamaqanda kanye noshizi ogayiwe, bese uhlobisa isaladi ngama-peas aluhlaza kanye namakhambi.